Masaniello

Starters

• Home Made Bread & Focaccia with Gaeta, Nocellara & Cerignola Mixed Olives£ 5,95

  Served with Puglia Extra virgin olive oil and 6 years aged balsamic

• Pizza Garlic Bread£ 5,50

  plain, tomato or mozzarella

• Polpette Piccanti£ 7,25

  Pan fried beef and spicy nduja meat balls served with a fresh yogurt salsa

• Cozze & Polipo£ 10,95

  Steamed Scottish mussels and Spanish octopus with toasted bread and red chilly oil

• Parmigiana£ 7,50

  Baked aubergine layers with tomato sauce, mozzarella, fresh basil and parmesan

• Calamari Fritti£ 8,50

  Deep fried fresh calamari rings served with lemon & capers mayo

• Bruschetta£ 7,95

  Roasted marinated aubergine, sliced pancetta and burrata on toasted bread

• Antipasto£ 11,95

  Parma ham, spianata toscana, burrata cheese, semi dried cherry tomatoes and flat bread

Pasta

Our pasta is cooked on order average waiting time 11 min. Gluten Free pasta is also available on request

• Ragu' Napoletano£ 10,95

  Tube pasta w traditional Neapolitan Slow cooked meat ragout sauce with parmesan

• Rigatoni Ricotta£ 10,50

  Short pasta with fried aubergine, tomato sauce, ricotta cheese and melted mozzarella

• Spaghetti Vesuviani£ 10,95

  Livio's favourite tomatoes from the Vesuvius w garlic, basil & extra virgin oil

• Ravioli£ 13,50

  Homemade roasted aubergine filled ravioli with yellow cherry toamto sauce and burrata cheese

• Vongole e Friarielli£ 12,95

  Long pasta with Neapolitan friarielli broccoli cream, clams, garlic and chilly

• Calamarata Masaniello£ 13,95

  Large tube pasta w sautéed mussels, calamari, cod & cherry tomatoes

• Scialatielli£ 11,95

  Neapolitan fresh pasta w oyster mushrooms, porcini cream, pancetta and smoked ricotta

• Gnocchi Nduja£ 11,50

  Potato dumpling w spicy nduja, pork sausages, red peppers & smoked scamorza cheese

Main Courses

• Salsiccia Nostrana£ 13,95

  Pan fried house made sausage with red onion, sundried tomato and fontina served w friarielli and potato parmigiana

• Orata Acqua Pazza£ 15,50

  Sautéed seabream fillets with mussels, cherry tomatoes, garlic and white wine

• Halibut£ 17,95

  pan fried halibut supreme w braised leeks, yellow potatoes, mussels & parsley infused oil

• Agnello£ 18,95

  Grilled lamb cutlets with pea puree, confit shallots, roast potatoes and port jus

• Misto Mare£ 19,95

  Fish Casserole with mussels, calamari, seabream, clams and cod bites

• Bistecca£ 18,95

  Grilled Scottish rib eye with sweet peppers cream, roast potatoes and garlic fine beans

Sides

All our salad is served with Puglia extra virgin olive oil and 6 years aged balsamic

• Mixed, Green or Tomato & Red Onion Salad£ 3,95

• Roast Potato£ 3,95

• Fine Beans£ 4,50

• Rocket and Parmesan Shavings Salad£ 4,50

• Grilled Vegetables£ 4,95

• Potato Parmigiana£ 4,95

Pizza

Pizza dough is made daily following the Neapolitan tradition. Gluten Free Pizza Available (not suitable for celiac)

• Margherita£ 8,95

  Mozzarella, tomato sauce, fresh basil and extra virgin olive oil

• Focosa£ 9,50

  Italian Spicy sausages, ,mozzarella, tomato sauce and red chili

• Hamsik£ 10,95

  Ham, mushrooms, olives, artichokes, mozzarella and tomato sauce

• Vesuvio£ 11,25

  Folded pizza filled with ricotta cheese, spicy nduja, spicy salame and fior di latte mozzarella

• Salsiccia E Friarielli£ 10,50

  Italian pork sausages, Neapolitan broccoli and mozzarella

• Snella£ 10,50

  Mozzarella, tomato sauce and grilled marinated vegetables

• Masaniello£ 11,50

  Parma ham, mozzarella, rocket, cherry tomatoes and parmesan shavings

• Napoletana£ 10,50

  Tomato sauce, black olives, capers, anchovies, garlic & oregano

• Forza Napoli£ 12,50

  Tomato,mozzarella, fresh burrata (creamy mozzarella), grilled aubergines & pancetta