MAY KITCHEN + BAR

Appetizers

• Goong Choop Bang TaudUS$ 9,00

  crispy fried prawns, lightly breaded, served with a sweet chili dipping sauce

• Moo SatayUS$ 8,00

  pork skewers marinated in house made yellow curry, lightly grilled, served with cucumber salad & peanut sauce

• Papia Phak SotUS$ 9,00

  fresh vegetables rolled in rice paper wraps with may's light, sweet tamarind sauce with a hint of fresh thai chili

• Papia TaudUS$ 8,00

  fresh vegetable spring rolls served with may dipping sauce

• Pla Meuk YangUS$ 9,00

  spicy - tender grilled squid with thai nam jim talay sauce

• Som ThumUS$ 8,00

  spicy - fresh green papaya, tomato, and peanut salad in tangy lime & palm sugar dressing

• Yum Phak BoongUS$ 12,00

  siamese watercress, flash fried in rice flour, drizzled with coconut milk and served with a thai chili, tamarind dipping sauce

Soups

• Thom YumUS$ 10,00

  spicy - a tangy lemongrass clear broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

• Thom KaUS$ 12,00

  a creamy galangal coconut cream broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

Noodles & Rice

• Phad ThaiUS$ 15,00

  traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprouts, chive, egg & chicken or tofu, garnished table-side with bean sprouts, lime, chili & ground peanuts

• Phad Kee MaoUS$ 12,00

  spicy - wok stir fry of wide rice noodles, egg & holy basil with pork, beef or tofu

• Phad See IewUS$ 12,00

  wok stir fry of wide rice noodles, egg & thai broccoli in sweet dark soy sauce with pork, beef or tofu

• Kaow Phad SapparodUS$ 14,00

  wok stir fry of jasmine rice, pineapple, egg, cashews & garlic in madras yellow curry powder with chicken or tofu

Entrees

jasmine white rice bowl $2, jasmine red rice bowl $3

• Gaeng Faak ThongUS$ 15,00

  kabocha squash in turmeric, cardamom yellow curry with chicken, pork or tofu

• Gaeng Normai GaiUS$ 15,00

  may's signature red curry with fresh chicken breast, bamboo shoots & thai basil

• Gaeng Khiao WaanUS$ 16,00

  house-made green curry with green thai chilies, galangal, lemongrass, thai eggplant & coconut cream with chicken, pork or tofu

• Phad Khing GaiUS$ 14,00

  sautéed chicken & oyster mushroom in fresh ginger & onion soy sauce

• Phad MakeuaUS$ 15,00

  wok stir fry of fresh long purple eggplant & thai basil in soybean sauce with fried tofu, mushrooms or pork

• Phad Normai Farang GoongUS$ 18,00

  wok stir fry of prawns, shiitake mushrooms, fried tofu & asparagus in shitake, soy, garlic sauce

• Phad Phed Gaeng DangUS$ 15,00

  spicy - wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn & fresh basil, in may signature red curry with chicken, beef, pork or tofu

• Phad Prik KhingUS$ 15,00

  spicy - stir fry of green beans in chili & ginger with chicken, pork, beef or tofu

• Phad Priew WaanUS$ 15,00

  wok stir fry of onion, cucumber, tomatoes, pineapple, green onion & celery in tamarind, pineapple sweet & sour sauce with chicken, pork and tofu

• Phad MetmamuanghimmaphanUS$ 15,00

  wok stir fry of cashew, fresh garlic, sweet onion, mushroom & green onion in a smokey roasted thai chilli sauce with chicken or tofu

• Pra Ram Loang SoangUS$ 15,00

  wok stir fry of baby corn, bean sprout, siamese watercress & chicken or tofu swimming in may house made peanut sauce

• Yum NeuaUS$ 15,00

  spicy - grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint & cucumber with a spicy lemongrass & lime dressing

• North Eastern Thai Style LarbUS$ 14,00

  spicy - fresh minced chicken or pork tossed with cilantro, mint and red onion in a tangy lemongrass, lime and roasted thai chili dressing

Dessert

• Creme Brulee Ala MayUS$ 9,00

  silky coconut milk creme brulee served with sweet toasted coconut and pineappple confit

• Fried BananasUS$ 9,00

  coconut, rice flour fried plantain bananas drizzled in honey and served with thai coconut ice cream

• Molten Spiced Dark Chocolate CakeUS$ 10,00

  warm, moist dark chocolate cake with hints of ginger and thai chilli

Signature Cocktails

• Garuda's PerchUS$ 12,00

  namesake of the mythic bird of prey hanging over our bar. fresh basil & lemon muddle, absolut citron vodka, sugared rim, served up

• May ThaiUS$ 12,00

  muddled lime and lemongrass with layered light rum, pineapple, cran, amaretto & dark rum. the chef's signature

• Kosmo KhingUS$ 12,00

  fresh ginger, lime and lemon muddle, shaken with absolute citron & triple sec, finished with a touch of pineapple and cran, served up

• Lycheecran KaziUS$ 10,00

  delicate lychee fruit muddled with fresh lime, shaken with vodka & finished with a touch of cran and served up

• Cucumber KaziUS$ 10,00

  fresh cucumber and lime muddle shaken with vodka & fresh lemongrass simple syrup, served up with a cucumber twist, superbly refreshing

• RichshawUS$ 10,00

  muddled fresh thai basil, lime and lemongrass simple syrup, shaken with gin and soda over rocks

• Spicy Cadillac MargaritaUS$ 12,00

  muddled jalopeno, celery and fresh lime with hornitos tequila, topped with grand marnier & a salty sweet rim, with rocks

• Tom Yum SiamUS$ 10,00

  fresh muddled lychee and lime with vodka, malibu rum & lemongrass simple syrup on the rocks

• Massa(man)hattenUS$ 12,00

  old overholt rye shaken with a touch of sweet and dry vermouth, massaman spices & angustura bitters, served up

Wine by the Glass

• Rapido Sangiovese, Puglia, Italy

  vibrant summer fruit, succulent mocha and wood, medium tannins, summer in a glass

  • GlassUS$ 7,00
  • BottleUS$ 25,00

• Colossi Rosso Nero D'avola, Giammoro, Italy

  dry, medium bodied with strawberry and complex fruit

  • GlassUS$ 8,00
  • BottleUS$ 28,00

• Eclipse Red Blend, Vashon Island, Wa

  bright aromatic nose, cherry, chocolate and baking spices, creamy with a luxurious finish

  • GlassUS$ 10,00
  • BottleUS$ 35,00

• Palouse Dynamique Cab Franc, Vashon Island, Wa

  crushed rose petal, boysenberry chocolate and coffee, bold tannins and full body

  • GlassUS$ 11,00
  • BottleUS$ 39,00

• Boneshaker Zinfandel, Lodi, Ca

  deep purple wine, big fruity nose, bright, jammy, bittersweet chocolate and plum, yum

  • GlassUS$ 12,00
  • BottleUS$ 43,00

• Lone Canary Gewurztraminer, Columbia Valley, Wa

  crisp, refreshing, lightly sweet, asian pear and cut evergreen

  • GlassUS$ 7,00
  • BottleUS$ 25,00

• Milbrandt Traditions Chardonnay, Columbia Valley, Wa

  mouthwatering acidity, lemon-lime, melon and honey, laced with minerality

  • GlassUS$ 8,00
  • BottleUS$ 27,00

• Pallavicini Frascati Superiore, Lazio, Italy

  green, mineral nose, bright, warm lemon, clean, tart finish

  • GlassUS$ 8,00
  • BottleUS$ 34,00

• A-Z Pinot Gris, Willamette Valley, or

  peach, guava, wet stone and kiwi, balanced acidity and clean finish

  • GlassUS$ 9,00
  • BottleUS$ 31,00

• Laxas Albarino Rias, Baixas, Spain

  apple, apricot, floral notes, bright minerality and refreshing acidity

  • GlassUS$ 11,00
  • BottleUS$ 38,00

• Bisol "Jieo" Prosecco, Valdobbiadene, Italy

  aromatic nose, fresh, lively bubbles, fully dry, crisp, orange and lime

  • GlassUS$ 10,00
  • BottleUS$ 34,00

Wine by the Bottle

• A Lisa Malbec, PatagoniaUS$ 42,00

  sophisticated wine with hints of blueberry, casis and bay leave and a long floral finish

• Le Sughere Di Frassinello, Tuscany, ItalyUS$ 53,00

  pungent oak spices, black cherry, supple cocoa and sweet tobacco, silky finish

• Rex Hill Pinot NoirUS$ 63,00

  beguiling with pomegranate, clove, wood smoke, black fruit a touch of spice

• Versace Nero D'avola, Sicily, ItalyUS$ 67,00

  ripe berries, chocolate, complex tannins and bright acidity, a true food wine

• Pepperbridge Cabernet, Walla Walla, WaUS$ 88,00

  sensuous, dark fruits, coffee, cocoa, earthy tones with a luxurious finish

• Palouse Viognier, Vashon Island, WaUS$ 44,00

  voluptuous, honeysuckle, peach, mango and guava. yum

• Castello Luzzano Malvasia "Tasto Di Seta", Emilia Romagna, ItalyUS$ 46,00

  vibrant, aromatic floral nose, silky soft with cypress, mint and a touch of minerality

• San Leonardo Sauvignon Blanc "Vette", San Leonardo, ItalyUS$ 48,00

  aromatic, white peach, green peppercorn, sage, full boddied with nice minerality

• Feudi Del Pisciotto Chardonnay, Sicily, ItalyUS$ 58,00

  apricot, honey, almond, fresh, creamy and elegant, pleasant acidity

• Duval De Leroy Champagne, Champagne, FranceUS$ 80,00

  soft, beautiful, bubbles, elegant with dark chocolate, roasted fig and cinnamon

Draft Beer

• Elysian Immortal IpaUS$ 6,00

  seattle, usa

• Rotating SeasonalUS$ 6,00

  ask about our rotating tap

• Stella ArtoisUS$ 5,00

  belgium

• Manny's Pale AleUS$ 5,00

  seattle, usa

Bottled Beer

• Beer Singha (Thai)US$ 5,00

  say it like a thai, "bia sing"

• Beer Chang (Thai) 5US$ 5,00

  thai - you guessed it "bia chaung"

Non-Alcoholic

• Sparkling Lingonberry-AppleUS$ 5,00

  sparkling lingonberry-apple

• Kristin RegaleUS$ 5,00

  sparkling pear

• Reed'sUS$ 5,00

  ginger ale

• Reed'sUS$ 5,00

  ginger beer

• Thai Ice Tea and CoffeeUS$ 3,00

  classic sweet drink served with cream and evaporated milk

• Coca-ColaUS$ 4,00

  unlimited refills

• SpriteUS$ 4,00

  unlimited refills

• Orange, Cranberry, Pineapple or MangoUS$ 4,00

  unlimited refills

Premium Loose Leaf Tea

• Jasmine Pearl

  ethereal jasmine scented premium green tea toasted rice

  • 14 Oz PotUS$ 4,00
  • 32 Oz PotUS$ 7,00

• Toasted Rice

  toasty, smooth blend of premium japanese green tea and rice

  • 14 Oz PotUS$ 4,00
  • 32 Oz PotUS$ 7,00

• Lychee Black

  exotic, fragrant, invigorating

  • 14 Oz PotUS$ 4,00
  • 32 Oz PotUS$ 7,00

• Dok Anchan (Butterfly Pea Flower)

  floral, tropical fruit, blue tea, served with fresh lime juice (may's favorite)

  • 14 Oz PotUS$ 4,00
  • 32 Oz PotUS$ 7,00

• Chrysanthemum

  calming, floral and lemon

  • 14 Oz PotUS$ 4,00
  • 32 Oz PotUS$ 7,00

• Chrysanthemum

  calming, floral and lemon

  • 14 Oz PotUS$ 4,00
  • 32 Oz PotUS$ 7,00

• Aged Oolong

  premium aged oolong from china

  • 14 Oz PotUS$ 4,00
  • 32 Oz PotUS$ 7,00

• Blue People

  oolong rolled in powdered licorice and ginseng, a true gem

  • 14 Oz PotUS$ 4,00
  • 32 Oz PotUS$ 7,00