Mediterranevm Congresbury

Appetizers

• Focaccia Siciliana£ 3,95

  Focaccia bread topped with sun blushed tomatoes and sea salt, served with a creamy feta dip

• Kalamata Olives£ 4,50

  Kalamata olives marinated and served with sourdough bread

• Cod Fritters£ 5,95

  Tempura Atlantic cod with chipotle sauce

Starters

• Wild Mushrooms£ 6,95

  Mixed wild mushrooms cooked with extra virgin olive oil, garlic and white wine, accompanied by sourdough bread

• Soup of the Day£ 7,15

  Home-made soup of the day accompanied by sourdough bread

• Andalusian Meatballs£ 7,50

  Homemade succulent pork and beef Meatballs cooked in tomato sauce, garlic and chilli

• Halloumi Mediterranevm£ 7,50

  Halloumi cheese served on a bed of grilled polenta, rocket pesto and baby leaf salad

• Calamari Fritti£ 7,65

  Deep fried squid served with lemon tartare sauce

• Goat Cheese Burek£ 7,95

  Garroxta goats' cheese mixed with spinach and Mediterranean herbs, wrapped in filo pastry and flavoured with Strega liqueur, honey and walnuts

• Pinchos de Pollo£ 9,45

  Skewers of corn fed chicken thighs marinated in lemon, honey and ginger, served on a bed of marinated bulgur

• Cozze Agli Agretti£ 10,50

  Cornish mussels cooked in a white wine, samphire and saffron sauce with a hint of chilli and samphire

• Garlic and Chilli King Prawns£ 10,95

  King prawns pan fried in extra virgin olive oil, garlic, chilli, spring onion and tomato sauce

To Share

• Meze Platter

  Platter of fine dishes selected by our chef to bring you a flavour of the Mediterranevm, served with pita bread. (For a minimum of 2 people)

  • per person£ 8,95

• Fritto Misto£ 16,95

  Mixed fried fish served with lemon garlic mayonnaise and fresh lemon

Main Courses

• Moroccan Vegetable Tajine£ 11,20

  Vegetables in a spicy sauce flavoured with raisins and nuts and served with marinated bulgur, lemon and fresh herbs

• Tagliatelle Verdi Primavera£ 12,50

  Fresh spinach tagliatelle cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine

• Mushroom & Goats' Cheese Risotto£ 12,50

  Italian arborio rice infused with mixed wild mushrooms, goats cheese and red wine

• Tagliatelle al Ragú£ 12,95

  Tagliatelle bathed in our signature slow-cooked bolognese ragú

• Moussaka£ 13,95

  Layers of aubergines, courgettes, potatoes, minced lamb and béchamel, baked and served with Greek salad

• Linguine allo Scoglio£ 14,95

  Linguine cooked with king prawns, clams, mussels, cherry tomato, garlic, white wine and chilli

• Pechuga de Pollo Con Serrano£ 16,95

  Chicken wrapped in parma ham, stuffed with Piquillo peppers and Manchego cheese in a creamy chorizo and n'duja sauce with baby root vegetables

• Orchidee al Tartufo£ 17,95

  Orchid-shaped tortelloni filled with ricotta and wild truffle, in a creamy wild truffle mushroom sauce

• Lamb Kleftiko£ 18,50

  Slow cooked lamb shank in rosemary gravy, accompanied with creamy mashed potatoes

• Guanciale Italiano£ 19,75

  Braised beef cheeks, cooked in a spicy lentil sauce with red wine and tomatoes, served with grilled polenta

From the Grill

• Middle Eastern Chicken£ 14,85

  Chicken marinated in paprika, cumin, sumac, cinnamon, garlic and lemon, char-grilled and served with sweet potatoes

• Sirloin Steak£ 19,95

  Himalayan salt-aged beef sirloin steak char-grilled, accompanied with hand cut chips

• Fillet Steak£ 25,75

  Himalayan salt-aged beef fillet steak char-grilled and served with hand cut chips

• Additional Sauce£ 2,95

  Choose from either Wild mushrooms and truffle, Peppercorn, Pizzaiola or Barolo sauce

Side Orders and Salads

• Chips£ 3,75

  Hand cut chips

• Seasonal Vegetables£ 4,75

  Selection of vegetables of the day

• Patate In Padella£ 4,95

  Sautéed potatoes with rosemary and onions

• Mixed Salad£ 5,25

  Fresh mixed leaves salad dressed with extra virgin olive oil and balsamic vinegar

• Verduras a La Plancha£ 5,25

  Grilled peppers, aubergines, sweet potatoes and courgettes flavoured with extra virgin olive oil and fresh basil

• Truffle Fries£ 6,00

  With truffle mayo, truffle oil and Parmesan

• Greek Salad£ 6,50

  Cucumber, tomato, Kalamata olives, onion, crumbled feta, extra virgin olive oil

Children's Menu

£8.50. The children's meals come with fries, salad and a complimentary scoop of ice cream. Choose from either vanilla, chocolate, strawberry, pistachio or hazelnut. For children up to and including the age of ten. Choose from

• Penne Napoli

  Penne pasta with tomato sauce

• Penne al Formaggio

  Penne pasta with cheese sauce

• Penne Bolognese

  Penne pasta with classic bolognese ragú

• Fish Fingers

  Breaded fish fingers

• Chicken Goujons

  Breaded chicken strips