Our canola oil is cholesterol free and contains 0g of trans fat
Big Night Out Menu
Big Night Out MenuUS$ 132,00
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
- For TwoUS$ 132,00
Step 1: Choose a Cheese Fondue
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions. (344 cal per serving)
Queso Fundido
Gruyère, Raclette, Fontina, Sam Adams Boston Lager®, Chorizo, Jalapeño, Lime, Cilantro. (427 cal per serving). Gluten Free base available upon request
Step 2: Choose Two Salads
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Step 3: Entrées and Cooking Styles
Cooking Styles
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Entrées
Next, select one shareable entrée
Feast
+$6. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Step 4: Choose a Chocolate Fondue
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($6 each | $16 for all three) - Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
S'mores
The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. (329 cal per serving). Gluten Free without graham cracker
Cookie Butter Crunch
The Buttery Flavor of White Chocolate, Caramel, Cookie Butter, Honey-Roasted Almonds. (317 cal per serving)