Appetizers (Antojitos)
MeXo Queso FundidoUS$ 12,00
House-made Mexican chorizo sausage, melted Chihuahua & Oaxaca cheese, roasted corn, poblano, served with house-made Gluten Free corn nixtamal tortillas and molcajete salsa
Puebla Mole BitesUS$ 10,00
Free range chicken, jasmine rice, puebla mole, wrapped in masa, topped with chayote & serrano salad
Salsa DuoUS$ 6,00
Molcajete salsa, taquera salsa, MeXo escabeche (pickled veggies). Served with Our Mexo Corn Chips
Classic MeXo GuacamoleUS$ 9,00
Ahuacamolli, avocado, tomato, green chile, cilantro mashed in a molcajete. Served with Our Mexo Corn Chips
Esquites (Roasted Corn Dip)US$ 6,00
Roasted corn, crèma & cotija cheese. Served with Our Mexo Corn Chips
Sikil P'aak (Pumpkin Seed Dip)US$ 6,00
Mayan dip with pepitas, charred tomatoes, garlic, onion, habanero peppers, cilantro. Served with Our Mexo Corn Chips
Soup & Salad (Sopas y Ensaladas)
Sopa AztecaUS$ 9,00
Tortilla soup made from guajillo chicken broth, charred tomatoes, onion, chayote, carrots, epazote, roasted chicken, served with Gluten Free corn tortilla strips, fresh avocado & sprinkled with cascabel peppers
Papaya SaladUS$ 10,00
Watercress and romaine lettuce, carrots, tomato, cucumber, pepitas seeds, black sesame seeds, papaya citrus agave vinaigrette
Entrées (Plato Fuerte)
Salmon VeracruzanaUS$ 26,00
Goat milk pressed organic Irish salmon fillet topped with Veracruzana xitomati sauce made from capers, Spanish olives, onions with black rice & pickled vegetables
Carne Asada a la Tampiqueña 1939US$ 26,00
8oz Local sourced steak, green cheese enchilada, guacamole, black beans, poblano rajas
Chicken Mole AmarilloUS$ 24,00
A sweet & smokey marinaded half chicken mole amarillo served with cilantro rice and escabeche vegetables
Enmoladas (Enchiladas)US$ 20,00
Mole poblano & chicken enchiladas served with cilantro rice and escabeche vegetables
Oscar's Baja TacosUS$ 18,00
Mexican beer battered mahi-mahi tacos topped with salsa macha, salsa cruda & papaya salsa in a house-made Gluten Free corn nixtamal tortillas
Smoked Mushroom TacosUS$ 12,00
Three guajillo pepper infused smoke mushroom tacos with salsa cruda, lettuce, tomato in house-made Gluten Free corn tortillas
Caldo de Piedra (Seafood Stone Soup)US$ 22,00
Seafood, vegetables, guajillo broth, epazote cooked with a scorching stone
Carnes ala Parrilla para Tacos (Deconstructed Tacos)
$20. Grilled meat, poultry or mushrooms Served with poblano and onion roasted rajas, black beans, grilled onion, guacamole and salsa
Chicken Breast
pineapple tepache, morita marinade
Cuitlacoche
guajillo pepper infused smoked mushrooms
Pork Carnitas
citrus & sweet braised pork
Pork Belly Pastor
slow roasted with fresh pineapple
Desserts (Pastors)
Aztec Flourless Chocolate TorteUS$ 8,00
Flourless chocolate torte topped with xoconostle & tomatillo gastrique
Goat Cheese ChurrosUS$ 8,00
Traditional pastry dough made with goat cheese. Fried and dusted in cinnamon sugar & served with house-made dipping sauce
Quatro Leches CakeUS$ 8,00
Sponge cake soaked in a sweet four milk mixture, with fruit & whipped cream