Homemade Dips
All served with fresh bread and pita
TzatzikiAU$ 16,50
Greek classic. Yoghurt, cucumber, olive oil, garlic and dill.
TaramasalataAU$ 16,50
A delectable combination of crushed caviar eggs, olive oil and lemon juice.
HommusAU$ 16,50
Tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice.
MelitzanosalataAU$ 16,50
Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil.
SkordaliaAU$ 16,50
Pureed potatoes, garlic, olive oil and vinegar.
Olive and Sun-dried Tomato TapenadeAU$ 16,50
Crushed olives and pureed sun-dried tomatoes, blended into a paste.
Trio of DipsAU$ 32,50
Pick any 3 of the above dips served with bread and pita. Serves 2 - 4
Mixed Bread and oilsAU$ 15,50
Marinated Kalamata OlivesAU$ 18,50
Side Dishes
Mixed BreadsAU$ 9,50
3 Crusty & 3 Pita
Crusty BreadAU$ 6,00
4 slices
Gluten Free BreadAU$ 6,00
4 pieces
Pita BreadAU$ 6,00
Greek RiceAU$ 11,00
White long grain rice, cooked in chicken stock with pine nuts, peas carrots and seasonings.
Greek Roasted Lemon PotatoesAU$ 11,00
Greek Style! Tasmanian spuds roasted in olive oil, lemon zest and herbs.
FriesAU$ 11,00
Appetisers
OystersAU$ 5,50
Freshly shucked Tasmanian delights served - Natural with lemon
Oysters KilpatrickAU$ 6,50
KalamariAU$ 18,50
Lightly floured and deep fried.
Oktapodi Sti SkaraAU$ 32,50
Fresh local octopus simply BBQ over hot charcoals.
DolmathakiaAU$ 20,50
Vine leaves stuffed with a special blend of rice and herbs served with Tzatziki.
SaganakiAU$ 21,50
Greek Tradition! Kefalograviera cheese lightly brushed with olive oil, flour and grilled.
Manitaria GemistaAU$ 27,50
Mushrooms stuffed with bacon, capsicum, spring onion and topped Kefalograviera cheese.
Hortofagos Manitaria GemistaAU$ 27,50
A Vegetarian Twist! Mushrooms stuffed with fetta and spinach, topped with Kefalograviera cheese.
SpanakopitaAU$ 25,50
Mamma’s secret blend of filo pastry filled with a fetta cheese and spinach mix and baked until golden brown.
Zucchini FrittersAU$ 24,50
Zucchini diced blended with fresh herbs, spring onions and breadcrumbs fried crisp and served with Tzatziki.
Mikro MezethesAU$ 38,00
Greek Meze plate with Keftethes, Loukaniko, Kalamari, pickled vegetables, marinated butter beans, marinated capsicum, Dolmathakia, marinated beetroot, fried Eggplant and Zucchini, Fetta and olives served with salad and grilled bread.
Main Course
Oktapodi Sti SkaraAU$ 49,50
Fresh local octopus simply BBQ over hot charcoals served with Greek lemon roasted potatoes and salad.
KalamariAU$ 34,00
Lightly floured and deep fried, served with salad, Greek lemon roasted potatoes and served with a house made tartare sauce.
GaridesAU$ 45,50
Fresh prawns grilled with a hint of garlic, herbs and lemon, served with salad, Greek lemon roasted potatoes served with house made tartare sauce.
Fish of the Day
Please refer to our specials boards.
Prawn SaganakiAU$ 38,50
Variation on a true classic – made with a white wine and tomato sauce, onion, capsicum, olive oil, garlic, fetta cheese, herbs and seasoning -served with rice and bread.
Tasmanian Scallop SaganakiAU$ 39,50
Seafood SaganakiAU$ 41,50
Prawn, mussels, scallops and calamari
Hortofagos SaganakiAU$ 37,50
Eggplant, zucchini, spring onion, marinated white beans, dolmathakia and capsicum.
Mezethes Seafood PlatterAU$ 65,00
An array of seafood on offer including Tasmanian Scallops, Kalamari, Oysters, Tasmanian Salmon Cutlet, Mussels, local fresh fish fillets of the day and prawns served with Greek roasted lemon potatoes accompanied by our house made tartare.
Kotopoulo CorfouAU$ 46,50
Chicken breast filled with prawns and scallops, poached in a white wine and cream sauce topped with Tasmanian mussels served with Greek lemon roasted potatoes and salad.
FillettoAU$ 58,00
300g Grass feed Eye Fillet Beef char grilled to order, topped with a rich mushroom cream sauce, served with Greek lemon roasted potatoes and salad.
Lamb RackAU$ 64,50
5 point Tasmanian lamb rack filled with a cous cous, pine nuts, olives, onion, Kefalograviera cheese, capsicum, sultanas, parsley and spinach stuffing served with a house made red wine jus, Greek lemon roasted potatoes and salad.
Kotsi Arniou – Lamb ShankAU$ 46,50
Tasmanian Lamb shank slow cooked in our Mediterranean and red wine stock, served with Greek lemon roasted potatoes and grilled bread.
LoukanikaAU$ 36,50
Traditional spiced pork and beef sausages, char grilled served with Greek lemon roasted potatoes and salad.
KeftethesAU$ 43,50
Anastasio’s Favourite!! Mamma’s secret blend of herbs and spices blended with Tasmanian premium beef mince, char grilled and with Greek lemon roasted potatoes, house tzatziki and salad.
Arni PaidthakiaAU$ 52,50
Tasmanian Lamb cutlets marinated, char-grilled served with Greek lemon roasted potatoes, tzatziki and salad.
Arni SouvlakiaAU$ 49,50
Finest Tasmanian Lamb fillet skewers marinated in our Greek spices, char-grilled served with Greek lemon roasted potatoes, tzatziki and salad.
Kotopoulo SouvlakiaAU$ 41,50
Skewered Chicken breast, marinated char-grilled and served with Greek lemon roasted potatoes, tzatziki and salad.
SouzoukakiaAU$ 39,50
Skinless Greek style meatballs char-grilled and mixed with a rich tomato, capsicum and onion with a hint of cinnamon and served on a bed of rice with aside Greek salad.
Mezethes Meat PlatterAU$ 60,00
Selection of Tasmania’s finest meat including lamb cultlets, kotopoulo souvlakia, keftethes, loukanika and 300gm of lamb and chicken gyros cooked over our charcoal pit served with Greek lemon roasted potatoes, our house tzatziki and fresh pita bread.
Other Dishes
PastitsioAU$ 39,50
Mamma’s specialty. Beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta, topped with a rich sauce of Kefalotyri cheese and cream, served with Greek lemon roasted potatoes and salad.
MoussakaAU$ 43,50
Mamma’s Classic recipe - Beef mince is lightly sautéed with onions, tomatoes, garlic, herbs and wine, layered over roasted eggplant and zucchini, potato slices topped with a creamy Kefalotyri cheese sauce and wsz served with Greek lemon roasted potatoes and salad.
Alodthapos PiatoAU$ 34,50
The cold served vegetarian option. Lightly fried Eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, pickled vegetables, marinated beetroot, olives, fetta cheese, and served with pita bread.
Spanakopita MainAU$ 36,50
Fetta cheese mixed with freshly cut spinach, wrapped in filo pastry, baked until golden brown, served with Greek lemon roasted potatoes and salad.
Salads
Elleniki SalataAU$ 19,50
Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, spring onions, parsley and dill with a light vinaigrette and seasoning.
BatzariaAU$ 18,50
A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings, served over fresh lettuce greens.
Prasini SalataAU$ 18,50
Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings.
Desserts
BaklavaAU$ 17,50
The definitive end to a Greek meal. Layers of filo pastry smothered in honey with walnuts.
GhalaktobourikoAU$ 17,50
Basically a Greek vanilla square. Filo pastry top and bottom sandwiching a light, fluffy custard centre and soaked in a Tasmanian honey syrup.
Ice Cream SundaeAU$ 15,50
Raspberry coulis poured over premium vanilla ice cream.
MelomakaronaAU$ 6,00
Traditional Greek festive biscuit with walnuts, cinnamon and honey.
KourambiedesAU$ 6,00
Greek almond butter biscuit garnished with luscious layers of icing sugar.
AffogatoAU$ 19,50
A short black poured over a small ball of vanilla ice cream served with your choice of Frangelico, Sambuca, Ouzo, Bailey’s or Kahlua. Just Sensational!
Beverages
Liqueur CoffeeAU$ 20,00
Your choice of liqueur, espresso coffee topped with cream.
Espresso MartiniAU$ 20,00
Rich, creamy and indulgent! Vodka, coffee liqueur, espresso.
Warm Apple Pie MartiniAU$ 20,00
Just like mamma made! Vanilla Vodka, Butterscotch Schnapps, apple juice, cinnamon, nutmeg
Coffee
Espresso, Long Black, Latte, Cappuccino, Flat White
- RegularAU$ 5,00
- MugAU$ 6,50
TeaAU$ 4,50
English Breakfast, Earl Grey, Black Peppermint, Green Tea
Dessert Wine & Fortifieds
Frogmore Iced RieslingAU$ 12,00
House Tawny PortAU$ 9,50
Rutherglen MuscatAU$ 9,50
Rutherglen TokayAU$ 9,50
Panigiri
Mezethes BanquetAU$ 90,00
OREKTIKA - Share the following dishes: Mezethe's Dips, Dolmathakia, Saganaki, Kalamari. KYRIO PIATO- Choose one of the following: Mezethes Meat Platter or Mezethes Seafood Platter. Elleniki Salata, Greek Lemon Roasted Potatoes.
Souvlaki
Kotopoulo SouvlakiAU$ 23,00
Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and Tzatziki. Wrapped in fresh pita bread.
Arni SouvlakiAU$ 24,50
Lamb marinated and spit roasted over charcoal with lettuce, tomatoes, onions and Tzatziki. Wrapped in fresh pita bread.
Loukaniki SouvlakiAU$ 21,50
Spiced pork and beef sausage grilled over charcoal with lettuce, tomatoes, onions and Tzatziki. Wrapped in fresh pita bread.
Vegetarian SouvlakiAU$ 21,50
Zucchini, eggplant, capsicum, marinated white beans, Dolmathakia, lettuce, tomatoes, onions and Tzatziki. Wrapped in fresh pita bread.
Kalamari SouvlakiAU$ 22,50
Lightly fried calamari with lettuce, tomatoes, onions and Taramasalata. Wrapped in fresh pita bread.
Potato Fetta SouvlakiAU$ 21,50
Hot chips, Greek Fetta cheese with oregano’ lettuce, tomatoes, onions and Tzatziki. Wrapped in fresh pita bread.