3 courses with a glass of prosecco for £45.00pp.
Uncategorised
Haggis Meatballs
In a rich tomato sauce. Served with garlic bread
Traditional Cullen Skink
Smoked haddock, potato, onion and cream soup served with a freshly baked bread roll
Smoked Salmon and Prawn Paupiette
Served with marie rose sauce, mixed leaves and Freedom Bakery sourdough
Red Pepper & Goat's Cheese Croquettes
With a sweet chilli sauce
Chicken Milanese
Panko crusted chicken breast served with linguine and a rich tomato and basil sauce
Fresh Scottish Salmon Fillet
Served in a lemon butter sauce with herb mash, honey glazed carrots and green beans
Fish & Chips
Freshly landed Peterhead haddock served with thick cut chips and tartare sauce
6oz Bacon Cheeseburger
6oz prime Scottish steak burger topped with Scottish bacon and cheddar. Served in a brioche bun with house sauce, tomato and chopped lettuce. Served with fries.
Goat's Cheese, Avocado and Red Pepper Salad
With mixed leaves, tomato and a citrus dressing
Drambuie Tiramisu
The classic Italian dessert flavoured with a taste of Scotland
Luxury Caramel Shortcake
Mharsanta’s homemade version of the classic Scottish dessert served warm with custard
Traditional Cranachan
Scottish raspberries, whisky, cream and oats