Milano Ristorante Italiano

Bruschette e Pane

• Garlic Bread£ 3,95

  • With Cheese£ 4,20

• Basket of Bread£ 2,40

• Olives£ 2,40

• Pomodoro & Basilico£ 5,50

  Bruschetta with fresh tomato, basil, garlic and olive oil

• Bruschetta Calabrese£ 5,80

  Toasted bread topped with salami and mozzarella cheese

• Pizza Garlic Bread with Cheese£ 6,95

Piatto Grande

Two 2 share 1 plate

• Piatto Grande£ 15,95

  Italian cured meats, buffalo mozzarella, olives and balsamic vinegar + bread, grilled vegetables marinated with garlic olive oil, on a bed of salad leaves

Antipasti

• Zuppa del Giorno£ 4,95

  Soup of the day served with bread

• Caprese Salad£ 5,95

  Buffalo mozzarella, tomatoes, and basil sauce

• House Pate£ 5,95

  Chicken liver pate, served with salad garnish, toasted bread and a sprinkled with olive oil

• Polpette£ 6,95

  Home made meat balls, Napoli sauce and chilli. Served with homemade bread

• Caprino£ 6,90

  Grilled goat`s cheese on a bed of salad leaves and a sprinkled of extra virgin olive oil. Served with homemade bread

• Calamari£ 6,80

  Deep fried calamari with garlic and lime mayo

• Carpaccio di Salmone£ 6,90

  Oak smoked salmon, dressed with lemon juice, olive oil and dill

• Coppa di Gamberi£ 6,40

  Norwegian prawns on a bed of salad leaves served with Marie Rose sauce

• Gamberoni e Capesante£ 8,95

  Sautéed prawns and scallops with thermidor sauce

Antipasto Italiano

• Antipasto Italiano£ 9,50

  Selection of Italian cured meats and buffalo mozzarella on a bed of mixed leaves

Pasta & Risotto

• Linguine di Milano£ 15,50

  Linguine pasta with prawns and scallops, white wine, garlic, olive oil, chilli and tomato sauce

• Tortellini£ 13,50

  Fresh pasta filled with ricotta cheese and spinach. Served in a light tomato and basil sauce

• Penne Napolitana£ 13,95

  Penne pasta with chicken, roasted peppers and tomato sauce

• Penne Primavera£ 12,60

  Mixed vegetables, fresh oregano and garlic in a white wine and cream sauce

• Spaghetti Carbonara£ 12,95

  Fresh mushrooms and bacon in a white wine and cream sauce

• Spaghetti Bolognese£ 12,60

  Spaghetti, minced beef, red wine in tomato sauce

• Lasagna£ 13,50

  Homemade lasagne sheets in a Bolognese, béchamel and tomato sauce and coated in mozzarella cheese. Served with a mixed salad

• Risotto Frutti di Mare£ 14,95

  Arborio rice risotto with mixed seafood served in a light tomato sauce

• Risotto ai Funghi£ 12,60

  Arborio rice risotto infused with wild mushrooms, asparagus cream and grated Parmesan

Pizza

Additional toppings £1.95

• Margherita£ 9,50

  Tomato, Mozzarella. Extra virgin olive oil. Basil

• Diavola£ 12,50

  Hot pepperoni, hot red and green chillies

• Pollo al Rosmarino£ 12,95

  Chicken, roasted peppers, goat`s cheese and rosemary

• Quarto Stagioni£ 12,95

  Mushrooms, ham, pepperoni, artichokes and olives

• Mare e Monti£ 12,95

  Smoked salmon and baby prawns, capers, tomato, extra virgin olive oil and mozzarella

• Primavera£ 11,95

  Slices of aubergine, peppers, olives, tomato sauce, mozzarella and goat`s cheese on top of our zingy pesto

Carne

• Pollo Toscana£ 14,20

  Pan fried breast of chicken with shallots, garlic, peppers, tomato and Italian sausages in white wine sauce. Served with rosemary potatoes

• Pollo Alla Duchessa£ 14,90

  Pan fried breast of chicken with baby prawns and asparagus in a brandy infused cream sauce. Served with rosemary potatoes

• Pollo Valdostana£ 14,95

  Breadcrumb coated flattened breast of chicken, topped with slices of Parma ham, Napolitano sauce & mozzarella cheese. Served with rosemary potatoes

• Pollo Stroganoff£ 14,95

  Slices of chicken breast, pan fried with mixed peppers, mushrooms, onions, paprika, red wine and cream. Served with traditional risotto

• Beef Stroganoff£ 16,95

  Sliced beef, pan fried with mixed peppers, mushrooms, onions, paprika, red wine and cream. Served with traditional risotto

• Agnello£ 17,95

  Lamb cooked in red wine and rosemary sauce. Served with rosemary potatoes

• Medaglioni di Maiale£ 15,95

  Medallions of pork with Parma ham and parmesan cooked in a garlic red wine sauce. Served with rosemary potatoes

• Vitello Alla Crema£ 16,50

  Escalope of veal pan fried and served with mushrooms in a white wine and cream sauce. Served with rosemary potatoes

• Vitello Alla Milanese£ 16,95

  Pan fried veal escalope in egg and bread crumbs. Served with spaghetti Napolitana

• Filetto Mostarda£ 21,50

  Beef fillet with shallots in a creamy mustard sauce and porcini mushroom, with rosemary potatoes

• Filetto al Pepe Verde£ 21,50

  Beef fillet with green peppercorn and brandy sauce. Served with rosemary potatoes

• Filetto Rossini£ 22,95

  Fillet steak cooked in a rich Madeira wine sauce, served on toasted bread and crowned with pate. Served with rosemary potatoes

Mare / Fish

• Salmone£ 17,50

  Grilled salmon steak on a bed of salad leaves, olive oil and lemon dressing. Accompanied with rosemary potatoes

• Gamberoni e Capesante£ 16,90

  Sautéed peeled prawns, scallops and mussels in tomato, chilli and garlic sauce with a hint of cream. Served with traditional risotto

• Frutti di Mare Saltati£ 16,95

  Scallops, prawns, mussels and calamari pan fried with chilli and garlic white whine sauce. Served with homemade bread

• Branzino Con Pomodoro e Olive£ 17,95

  Fillets of sea bass toped with fresh tomato, olives, basil, garlic and olive oil. Served with potatoes

Side Orders

• Patate Fritte£ 2,95

  chips

• Funghi£ 4,95

  Pan fried fresh mushrooms with parsley, salt and pepper

• Patate£ 3,90

  Potatoes with bacon and onions

• Tomato and Onion Salad£ 2,90

• Zucchine Fritte£ 3,95

  Fried courgettes

• Mixed Salad£ 3,20

• Spinach£ 3,60

• Mix Vegetables£ 3,95