Ming Court - Permanently Closed

Appetizers / Dim Sum

• Phoenix ClawsUS$ 3,15

• Steamed RibsUS$ 3,15

• Beef TripeUS$ 3,15

• Shark Fin DumplingsUS$ 3,15

• Pork Sau MaiUS$ 3,15

• Chicken DumplingsUS$ 3,15

• Fish DumplingsUS$ 3,15

• Bbq Pork BunsUS$ 3,15

• Shrimp RavioliUS$ 3,95

• Shrimp DumplingsUS$ 3,95

• Bean Curd RollsUS$ 3,25

• Shrimp Sau MaiUS$ 3,95

• Steamed Bbq Pork RollsUS$ 3,50

• Steamed Beef RollsUS$ 3,50

• Steamed Shrimp RollsUS$ 3,50

• Bbq Bun WrapsUS$ 5,25

• Seafood PancakeUS$ 8,95

• Scallion PancakesUS$ 3,75

• Salt And Pepper Soft Shell CrabUS$ 8,95

• Pork DumplingsUS$ 3,50

• Sticky Rice In Lotus LeafUS$ 4,95

• Golden CalamariUS$ 5,95

• Veggie Spring RollsUS$ 3,25

• Crispy Cheese WontonUS$ 3,95

• Herb Shrimp CakesUS$ 5,50

• Turnip CakesUS$ 3,15

• Seafood RollsUS$ 4,25

• Shrimp & Chive DumplingsUS$ 3,95

• Pepper ShrimpUS$ 4,50

• Eggplant ShrimpUS$ 4,50

• Japanese TofuUS$ 5,95

• Shallot Pepper TofuUS$ 4,95

• Crispy TofuUS$ 4,95

• Grilled Bbq PorkUS$ 5,25

• Korean Bbq BeefUS$ 5,25

• Chicken Lettuce CupsUS$ 6,25

• Eggplant w/GarlicUS$ 5,25

• Chinese BroccoliUS$ 5,95

• Asparagus w/GarlicUS$ 5,95

• Sesame Seed BallsUS$ 3,15

Traditional Home Style Cooking

• Stir Fried VegetableUS$ 7,95

  hinese Broccoli, Napa, Bok Choy, or Lettuce

• Stir Fried Chinese Eggplant in Garlic SauceUS$ 8,25

  with / without Pork

• Stir Fried Pork Maws with Pickled Mustard GreensUS$ 12,95

• Stir Fried Bamboo Shoot with Shredded PorkUS$ 9,25

• Steamed Fresh Bacon w Dried Mustard CabbageUS$ 16,95

  • Add 6 Steamed BunsUS$ 2,50

• Stir Fried Beef with Egg & TomatoUS$ 9,95

• Beef Stew in Flaming WokUS$ 16,95

• Stir Fried Calamari with Basil or Hunan Spicy SauceUS$ 9,95

• Baby Clam w Black Bean Sauce in Flaming WokUS$ 9,95

• Seafood Tofu WokUS$ 13,95

• Steamed Whole Fish

  Ginger & Scallion or Black Bean Sauce

  • Market Price

• Fried Whole Fish

  Sweet & Sour or Black Bean Sauce

  • Market Price

• Steamed Whole Sole Fish with Ginger & ScallionUS$ 28,95

• Fried Whole Sole Fish with House Special SauceUS$ 28,95

Specialty Dim Sum

Weekends & Holidays

• Pork Rice SoupUS$ 2,75

• Beef ChopUS$ 3,25

• Seaweed PeanutUS$ 4,25

• Spicy Pork EarUS$ 4,25

• Beef TendonUS$ 5,25

• Jelly FishUS$ 5,95

• Donut RollUS$ 3,50

• Roasted DuckUS$ 7,95

• Crispy ChickenUS$ 6,95

• Fried Shrimp BallsUS$ 4,25

• Summer RollsUS$ 3,95

• Taro DumplingsUS$ 3,25

• Red Bean PancakeUS$ 4,25

• Polo BunsUS$ 2,95

• Baked Pork BunsUS$ 2,95

• Sticky Rice PastryUS$ 2,50

• Baked Egg CustardUS$ 2,95

• Golden DumplingsUS$ 2,95

Soups

• Miso SoupUS$ 2,95

• Chicken Corn ChowderUS$ 2,95

• Hot And Sour SoupUS$ 2,95

Quick Lunches

Includes Choice of Soup

• Spicy Hunan Chicken & VegUS$ 10,95

• Curry ChickenUS$ 10,95

• Char-grilled Bourbon ChickenUS$ 10,95

• Chicken With Oyster SauceUS$ 10,95

• Crispy Pork LoinUS$ 10,95

• Korean Bbq BeefUS$ 10,95

• Beef with Egg & TomatoUS$ 10,95

• Sha Tza Basil BeefUS$ 10,95

Fried Rice & Noodle Specialties

substitute white, glass, ho-fun, or cantonese chow mein noodles. add $2 for udon noodles.

• Fried Rice

  • VegetablesUS$ 6,50
  • ChickenUS$ 6,95
  • PorkUS$ 6,95
  • BeefUS$ 7,95
  • ShrimpUS$ 7,95
  • ComboUS$ 7,95

• Lo-mein

  • VegetablesUS$ 6,50
  • ChickenUS$ 6,95
  • PorkUS$ 6,95
  • BeefUS$ 7,95
  • ShrimpUS$ 9,95
  • ComboUS$ 9,95

• Chow-mein

  • VegetablesUS$ 7,95
  • ChickenUS$ 8,95
  • PorkUS$ 8,95
  • BeefUS$ 9,95
  • ShrimpUS$ 12,95

• Beef Chow-funUS$ 9,95

• Taiwanese Or Singapore Rice NoodleUS$ 9,95

• Seafood Chow-meinUS$ 12,95

• Stir-fried Seafood Udon NoodleUS$ 13,95

• Salted Mustard Greens & Pork Noodle SoupUS$ 9,95

• Five Spice Beef & White Noodle in Clear SoupUS$ 9,95

• Beef Stew & Wide Rice Noodle SoupUS$ 9,95

• Seafood & Glass Noodle SoupUS$ 12,95

Ala Carte

Add our famous Young Chow Fried Rice & your choice of Soup with any Entrée for only $4.95 additional. Order Entrées As You Like - Sweet, Hot, or Spicy!

• Buddha DelightUS$ 7,95

  Stir-fried or Steamed chef's select vegetables.

• Crispy Garden String BeansUS$ 7,95

  Prepared with scallion & ginger in White Wine Garlic Sauce.

• Braised Tofu with VegetablesUS$ 7,95

  Fried Tofu with selected vegetables in brown sauce.

• Chinese Eggplant & String BeansUS$ 8,75

  Eggplant and String Beans stir-fried in Chef's special sauce.

• Chicken with Seasonal GreensUS$ 8,25

  Sliced chicken & vegetables in White Wine Garlic Sauce.

• Kung Pao ChickenUS$ 8,25

  Assorted peppers, onions and peanuts in Spicy Kung Pao Sauce.

• Cashew ChickenUS$ 8,25

  Carrots, Shiitake mushroom, in Light Wine Ginger Sauce.

• Florida Orange ChickenUS$ 8,25

  Lightly battered chicken tenders in Orange Sauce.

• General Tzo's ChickenUS$ 8,25

  Lightly battered chicken tenders in Spicy Manchu Tamarind Sauce.

• Sweet & Sour ChickenUS$ 8,25

  Light battered chicken tenders in Orange & Pineapple Juice Sauce.

• Lemon Tangerine ChickenUS$ 8,25

  Lightly battered chicken tenders with Lemon - Tangerine Sauce.

• Chicken with Basil in Flaming WokUS$ 9,25

  Tender sliced chicken, wok sautéed in Brown Garlic Sauce.

• Char-Grilled Bourbon ChickenUS$ 9,25

  Marinated with a touch of old Kentucky Bourbon.

• Sweet & Sour PorkUS$ 7,95

  Lightly battered Pork tenders in Orange & Pineapple Juice Sauce.

• Ma Po Tofu (with/without pork)US$ 7,95

  Diced Tofu, Pork with Mushroom in Spicy Brown Sauce.

• Szechwan PorkUS$ 7,95

  Shredded Pork stir-fried with Bamboo shoots, peppers & wood-ear in vibrant Szechwan Sauce.

• Mu Shu PorkUS$ 8,25

  Shredded Pork and julienne Vegetables w/Mandarin Pancakes.

• Crispy Pork LoinUS$ 8,95

  Lightly battered sliced Pork Loin served on bed of stir-fried sweet onions and egg.

• Shredded Pepper SteakUS$ 9,25

  Wok fired in a Light Cantonese Style Brown Sauce.

• Beef with BroccoliUS$ 9,95

  Sliced flank steak wok seared in Cantonese Style Brown Sauce.

• Florida Orange BeefUS$ 9,95

  Stir-fried medallions in Mandarin Style Florida Orange Sauce.

• Mongolian BeefUS$ 9,95

  Sliced flank steak with garlic in Mild Chilly Oyster Sauce.

• Beef with Oyster SauceUS$ 10,95

  Sizzling sliced flank steak in Cantonese Oyster Garlic Sauce.

• Sha Tza Basil BeefUS$ 10,95

  Tender sliced flank steak, wok sautéed in Brown Garlic Sauce.

• Filet Mignon Steak KewUS$ 15,95

  Cubed medallions with wild mushrooms, Spanish onions and bell peppers, in a Light Butter Oyster Sauce.

• Cashew ShrimpUS$ 12,95

  Jumbo shrimp, roasted cashew nuts, carrots and shiitake mushroom in Light Wine Ginger Sauce.

• Kung Pao ShrimpUS$ 12,95

  Wok fired jumbo shrimp, assorted peppers, onions & peanuts in Chef's Spicy Kung Pao Sauce.

• Royal ShrimpUS$ 12,95

  Stir-fried with water chestnuts, minced squash, tomato, green pepper & onion in Spicy Royal Sauce.

• Shrimp with Lobster Sauce in Flaming WokUS$ 13,95

  Jumbo shrimps prepared with sweet peas and scallions, served on a bed of sautéed vegetable.

• Szechwan Flaming WokUS$ 13,95

  Jumbo shrimp, scallops, chicken, and seasonal Greens in Spicy Szechwan Sauce.

• Shrimp & Honey Glazed WalnutsUS$ 13,95

  Jumbo shrimps in a delicate cream sauce with honey glazed walnuts and pineapple chunks.

Ming Court Sushi Selections

Sushi is raw unless it has asterisk (*) which means it is cooked.

• Egg*

  • Nigiri (With Rice)US$ 3,95
  • Sashimi (Without Rice)US$ 3,25

• Conch

  • Nigiri (With Rice)US$ 4,95
  • Sashimi (Without Rice)US$ 4,25

• Surf Clam

  • Nigiri (With Rice)US$ 4,95
  • Sashimi (Without Rice)US$ 4,25

• Octopus

  • Nigiri (With Rice)US$ 4,95
  • Sashimi (Without Rice)US$ 4,25

• Shrimp*

  • Nigiri (With Rice)US$ 4,95
  • Sashimi (Without Rice)US$ 4,25

• Squid

  • Nigiri (With Rice)US$ 4,95
  • Sashimi (Without Rice)US$ 4,25

• White Fish

  • Nigiri (With Rice)US$ 4,95
  • Sashimi (Without Rice)US$ 4,25

• Salmon

  • Nigiri (With Rice)US$ 5,25
  • Sashimi (Without Rice)US$ 4,50

• Escolar

  • Nigiri (With Rice)US$ 5,25
  • Sashimi (Without Rice)US$ 4,50

• Tuna

  • Nigiri (With Rice)US$ 5,50
  • Sashimi (Without Rice)US$ 4,75

• Scallop

  • Nigiri (With Rice)US$ 6,25
  • Sashimi (Without Rice)US$ 5,50

• Yellowtail

  • Nigiri (With Rice)US$ 6,25
  • Sashimi (Without Rice)US$ 5,50

• Eel*

  • Nigiri (With Rice)US$ 7,75
  • Sashimi (Without Rice)US$ 7,00

• Sweet Shrimp

  • Nigiri (With Rice)US$ 7,95
  • Sashimi (Without Rice)US$ 7,25

• Philadelphia RollUS$ 5,75

• Tuna RollUS$ 5,95

• Futomaki RollUS$ 5,95

• California RollUS$ 6,25

• Yellow Tail RollUS$ 6,95

• Spicy Tuna RollUS$ 6,95

• Tempura Roll*US$ 6,95

• Dynamite RollUS$ 8,25

• Unagi Eel RollUS$ 8,95

• Hako RainbowUS$ 10,50

• Fancy SalmonUS$ 11,50

• Fancy Spicy TunaUS$ 11,50

• Hana Sushi*US$ 11,50

• Rainbow RollUS$ 11,95

• Tiger RollUS$ 12,95

• Spider Roll*US$ 13,95

• Eel & Shrimp*US$ 13,95

• Volcano RollUS$ 14,95

• Dragon RollUS$ 14,95

• Dancing Eel*US$ 16,95

Sushi Platters

• Maki Mono SushiUS$ 24,95

  1 Ming Court Roll, 1 Rainbow Roll 1 Tempura Roll

• SashimiUS$ 25,95

  6 Kinds of Fish, 3 Pieces each

• Sushi - SashimiUS$ 25,95

  4 Nigiri, 8 Sashimi, 1 California Roll

• Subarashi SushiUS$ 27,95

  1 Hana Roll,1 Hako Sushi, 1 Futomaki Roll, 1 Lobster Naval

• Nigiri - SashimiUS$ 28,95

  7 Nigiri, 7 Sashimi, 1 Spicy Conch

• Side Order Set

  Miso Soup & Seaweed Garden Salad

  • With Sushi Platters AddUS$ 5,25

Spicy Hunan Lunch Specials

• Spicy Hunan Black Bean Sea ScallopsUS$ 18,95

• Seafood with Tofu in Hunan Black BeanUS$ 13,95

  or in Hunan White Wine Sauce

• Spicy Sweet & Sour Fish FiletUS$ 10,95

• Spicy Jumbo ShrimpUS$ 12,95

• Spicy Pork & Bean CurdUS$ 9,25

• Spicy Mongolian ChickenUS$ 9,25