Montmartre

Assortiment de Hors-D'oeuvre£ 5,95

Appetiser Assortment. Mixed marinated olives, Brie cheese, bread, mustard & virgin olive oil

Bread & Butter£ 1,75

Mixed Marinated Olives£ 2,50

Garlic Bread£ 2,50

Soupe du Jour£ 4,95

Soup of the day

Escargots a l' Alsacienne£ 5,95

Half a dozen snails served in shells filled with parsley, lemon zest & garlic butter

Friture de Blanchailles£ 5,95

Deep fried whitebait served with tartar sauce & mixed leaves

Cuisses de Grenouilles£ 7,00

Traditional frog's legs cooked in Calvados & cream

Camembert Frit£ 6,25

Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red and blackcurrant jelly

Champignons de Paris Farcis£ 5,95

Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese

Tourette de Légumes Grillés£ 5,95

Tower of marinated grilled aubergines, courgettes, roasted peppers & Halloumi cheese. Served on bread with saffron and roasted pepper dressing

Salade de Chèvre Chaud£ 5,95

Warm goat cheese & roasted peppers on a bed of mixed salad, drizzled with a Dijon mustard dressing

Parfait de Foie de Canard£ 5,50

Smooth duck and orange patè. Served with blackcurrant jam and toasted bread

Moules Marinière a la Crème

Mussels cooked in onion, celery, herbs, basil, white wine & cream

• As a Starter£ 7,50
• As a Main Course with French Fries£ 12,50

Moules a L ́Ail

Mussels cooked as above, with garlic

• As a Starter£ 7,50
• As a Main Course with French Fries£ 12,50

Moules a la Provençale

Mussels cooked in tomato, onion, basil, celery & peppers

• As a Starter£ 7,50
• As a Main Course with French Fries£ 12,50

Aubergine Farcie£ 12,50

Roasted aubergine filled with spinach, red peppers, onions & mushrooms, topped with warm goat cheese, tomato and garlic sauce & served with rice

Galette Gratinée£ 10,95

Crêpe with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar

Galette Florentine£ 10,95

Crêpe spinach cooked in cream, eggs, garlic, onion & topped with melted cheddar

Salade de Légumes£ 11,95

Grilled asparagus, courgettes, aubergine, roasted peppers, new potatoes and mixed leaves with grilled halloumi cheese. Drizzled with an olive oil & pomegranate dressing and served with toasted bread

Filet de Poulet Farçi£ 13,50

oasted chicken breast stuffed with spinach & Ricotta cheese, wrapped in Parma ham, served with creamy mushroom sauce & sautéed potatoes

Coq-au-Vin£ 13,90

Chicken casserole with smoked bacon, mushrooms, carrot and shallots. Cooked in thyme, garlic & a rich red wine sauce. Served with sautéed potatoes

Confit de Canard£ 12,75

Confit duck leg on a bed of sautéed spinach. Served with port & blackcurrant sauce and sautéed potatoes

Jarret de Porc Brais飠14,95

Braised shin of pork with red wine, lentil and bacon sauce. Served with potato purée

Boeuf Bourguignon£ 14,50

French beef casserole with Burgundy wine, carrots, mushrooms & shallots, served with mashed potatoes

Saucisse de Toulouse£ 12,50

Traditional grilled Toulouse sausages. Served with Dijon mustard sauce and mashed potatoes

Galette Campagnarde£ 10,95

Crêpe with chicken, tomato and mushrooms

Entrecôte Grillée (8oz)£ 15,50

Chargrilled rib-eye steak served with French fries and a choice of sauces: Peppercorn sauce, Diane Sauce (Cognac, shallots & mushrooms), Garlic butter.Served with French Fries

Pavé de Saumon Á L'aneth£ 12,95

Steamed salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes

Filet de Bar£ 13,95

Fine herb marinated sea bass fillets, served with potato mash and rocket

Filet de Cabilleau Rôti£ 12,25

Baked cod fillet with sun-dried tomato and cream sauce. Served with potato mash

Salade de Saumon Grill飠12,50

Grilled fresh salmon, peppers, aubergine & courgettes with olives. Served with toasted bread and pomegranate & olive oil dressing

Galette au Saumon£ 11,95

Crêpe with salmon, mushrooms, tomato and cream