Moroccan Sahara Restaurant

Starters

Hospitality From the House: Moroccan Bread – olives – Olive oil and Harisssa

• North African Mixed Platter Minimum For Two£ 18,95

  A platter of Zaalouk, Cheese Borek, Chicken Borek, Moroccan salad, Chicken Skewers

• Harira£ 6,50

  Traditional Moroccan soup rich in minerals and vitamins; Made with Lentils, Chickpeas, Coriander Parsley, Cilery, Tomatos and Spices

• Zaalouk£ 6,50

  A Classical Moroccan Dish Aubergine in the oven with coriander, Garlic, Finished with olive oil and mild Spices

• Goat Cheese B'stella£ 6,50

  Fillo pastry filled with Goat Cheese and Almonds. Served with herb salad & Pomegranate dressing

• Chicken Borek£ 6,50

  Chicken spring roll pastry with Almonds, Cinnamon. Served with herb salad orange blossom water icing sugar

• Cheese Borek£ 6,50

  cheese filled pastry triangle with spices, Served with herb salad & Pomegranate dressing

• Fish Borek£ 6,50

  Cigars of mixed fish with harissa, lemon juice vermicelli and charmoula, soy sauce. Served with herb salad

• Grilled Fillet of Sardines£ 6,50

  marinated in charmoula served with tomato salsa

• Haloumi£ 6,50

  grilled Haloumi and Avocado with honey and mustard dressing

Moroccan Sahara Specials

• Lamb Mechoui

  Slow Baked Boneless Shoulder of lamb, marinated with Moroccan Spices, served with mixes vegetables, with side couscous

  • For Two£ 36,50

• Chicken B'Astella£ 17,00

  Sweet Traditional Moroccan Royal dish made with spring roll pastry filled with Boneless chicken, Almonds, seven spices, orange blossom water, served with cinnamon and icing sugar

Mains

Tagines: is a clay pot unique to morocco delicate stews

• Kofta Tagine£ 14,50

  Home made Minced lamb meat balls cooked in Tomato Sauce with fresh herbs and aromatic spices topped with baked egg. (With Side Couscous)

• Mergez Tagine£ 14,50

  Lamb sausage cooked in Tomato Sauce with coriander Toped with baked egg. (With Side Couscous)

• Tagine d'Essouera£ 16,00

  Fresh fish of the day cooked with seven spices lemon tomato sauce Carrots and olives. (With Side Couscous)

• Lamb Tagine with Seasonal Vegetables£ 17,00

  Tender pieces of lamb Cooked in saffron and fresh coriander sauce. (With Side Couscous)

• Lamb Tagine with Artichoke and Garden Peas£ 17,00

  Slow cooked pieces of lamb in saffron and coriander sauce. (With Side Couscous)

• Lamb Tagine with Tfaya£ 17,00

  (Tfaya is raisin, caramelized onion and cinnamon) Slow cooked pieces of lamb in saffron sauce with raisins, caramelized onions and roasted Almond. (With Side Couscous)

• Lamb Tagine with Pumpkin and Pine Nuts£ 17,00

  Slow cooked pieces of lamb in saffron sauce with caramelized pumpkin. (With Side Couscous)

• Lamb Tagine with Caramelized Prunes£ 18,00

  Prunes and Almonds, Slow cooked pieces of lamb in saffron and cinnamon sauce. (With Side Couscous)

• Lamb Tagine with Figs and Pine Nuts£ 18,00

  Slow cooked pieces of lamb in saffron sauce with caramelized Figs. (With Side Couscous)

• Beef Tagine with Potatoes and Olives£ 16,00

  Slow cooked in saffron and parsley sauce. (With Side Couscous)

• Beef Tagine with Tfaya£ 16,00

  Cooked in saffron and parsley sauce (Tfaya is raisin, caramelized onion, cinnamon and roasted Almond). (With Side Couscous)

• Chicken Tagine with Olives£ 14,00

  Baby chicken cooked in preserved lemon And fresh parsley sauce. (With Side Couscous)

• Chicken Tagine with Seasonal Vegetables£ 14,00

  Cooked In saffron and fresh parsley sauce. (With Side Couscous)

• Chicken Tagine with Dates£ 15,00

  Cooked in saffron sauce served with Dates And roasted Almond. (With Side Couscous)

• Chicken Tagine with Tfaya£ 15,00

  Cooked in saffron sauce served with Tfaya is raisin, caramelized onion, cinnamon And roasted Almond. (With Side Couscous)

• Chicken Tagine with Apricot£ 15,00

  Cooked in saffron sauce served with cinnamon And roasted Almond. (With Side Couscous)

Couscous

• Couscous Royal£ 18,95

  with Lamb, Chicken and Mergez Sausage and seven vegetables

• Couscous Lamb£ 17,00

  Served with the original seven vegetables

• Couscous Mergez£ 15,00

  Served with the original seven vegetables

• Couscous Chicken£ 15,00

  Served with the original seven vegetables

Grill

• Mixed Fish Brochettes£ 14,50

  Marinated in charmoula served with Moroccan salad and lemon

• Lamb Cutlets£ 16,50

  Char grilled, Marinated in olive oil, served with Moroccan salad

• Char Grilled Chicken Brochette£ 14,50

  cubes of chicken marinated over night In saffron, seven spices and fresh herbs served on a bed of lentil salsa

Vegetarian

• Tagine Khodra£ 14,50

  Seasonal vegetables cooked with aromatic spices, tomato sauce And fresh herbs. (With Side Couscous)

• Marinated Pumpkin£ 14,50

  baked in the oven served with charmoula sauce and lentil salsa

• Couscous Vegetables£ 14,50

  Mixed vegetable with steam couscous

Sides

• Haricot Blanc Colites Beans£ 5,00

  in tomato parsley garlic sauce

• Saffron Rice£ 5,00

• Moroccan Potatoes Chips£ 5,00

• Side Couscous£ 5,00

• Tomato, Feta and Red Onion Salad£ 5,00

• Moroccan Salad£ 5,00

• Moroccan Bread£ 2,50