Mulino's

Antipasti

• Funghi con ScamorzaUS$ 15,75

  Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms

• Gamberi al SalemarinoUS$ 18,25

  Jumbo shrimp pan-fried with trapanese sea salt and lemon

• Carpaccio di ManzoUS$ 18,75

  Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil

• Vongole OreganataUS$ 11,25

  Baked clams with garlic, lemon, and white wine sauce

• Spiedino a la RomanaUS$ 13,50

  Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce

• Vongole Luciana o MarechiaraUS$ 13,75

  New Zealand clams with garlic and a white wine or light tomato sauce

• Asparagi VinaigretteUS$ 11,50

  Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing

• Carciofini alla RomanaUS$ 13,75

  Fresh baby artichokes with cassino stuffing topped with fresh bacon

• Zuppa del GiornoUS$ 8,50

  Soup of the day

• Mulino's Famous Cold Seafood Platter - P.A.

  Fresh chilled lobster, colossal U5 shrimp, alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams, jonah or stone crab claws Beautifully decorated and served over crushed ice with dijonaise, cocktail sauce, and spicy horseradish

Paste

1/2 orders of pasta and risotto available as appetizer

• Linguine Nere con Coda d' Aragosta MarechiaraUS$ 32,50

  Black linguine, baby lobster tails in a light tomato sauce

• Gnocchi MulinoUS$ 22,75

  Small potato dumplings with chunks of tomato And fresh mozzarella

• Ravioli al burro e salviaUS$ 22,75

  Ricotta filled fresh egg pasta with brown butter and sage

• Pappardelle al Pomodoroe BasilicoUS$ 22,75

  Fresh diamond shaped pasta with tomato and fresh basil

• Tagliatelle alla BologneseUS$ 23,50

  Long flat ribbons of pasta tossed in a meat ragu

• Garganelli alla CarbonaraUS$ 23,75

  Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano

• Risotto ai PorciniUS$ 29,50

  Arborio rice with roasted porcini mushrooms and cravero parmiggiano

• Fusilli ContadinaUS$ 23,75

  Fresh tomato, ricotta and fresh asparagus

Insalate

• Insalata Mulino'sUS$ 11,25

  Seven mixed organic greens with pignoli and croutons

• Insalata alla CesareUS$ 10,50

  Mulino's famous caesar salad

• Insalata ToscanaUS$ 11,50

  Mixed greens with raisins and orange segments in a vinsanto dressing

• TricoloreUS$ 10,25

  Arugula, Raddichio, and Endive with Italian vinaigrette

• Endive GorgonzolaUS$ 11,25

  Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian Dressing

Pesci

• Cernia MarecharioUS$ 31,50

  Florida red snapper sauteed in a light tomato sauce, and New Zealand clams

• Pesce Spada LivorneseUS$ 31,50

  Swordfish with black and green olives, onions, and capers in a marinara sauce

• Salmone LuigiUS$ 30,50

  Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce

• Gamberi alla RomanaUS$ 32,75

  Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of california spinach

• Frutti di Mare del PescatoreUS$ 37,25

  shrimp, clams, calamari, mussels and scallops in a light tomato sauce with linguine

• Pesce Spada alla CapriUS$ 31,50

  Grilled Swordfish topped with tomato salad, basil, onions and extra virgin olive oil

Carni

• Pollo ScarparielloUS$ 24,75

  Morsels of chicken, sauteed with garlic, white wine, and rosemary

• Pollo con Coda d'Arragosta AuroraUS$ 33,75

  Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato

• Pollo ExcelsiorUS$ 24,75

  Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce

• Carre d'Agnello al FornoUS$ 42,50

  American prime rack of lamb roasted and served with sage sauce

• Bistecca alla GrigliaUS$ 43,50

  Aged prime New York cut sirloin

• Filetto alla GrigliaUS$ 44,50

  Aged prime filet mignon of beef

• Scaloppine Milanese con ArugulaUS$ 29,75

  Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad

• Scaloppine alla RomanaUS$ 28,75

  Veal sauteed with capers, artichokes, and olives in a white wine sauce

• Scaloppine alla SorrentinaUS$ 28,75

  Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine

• Scaloppine al TartufoUS$ 31,75

  Veal sauteed with porcini mushrooms and white truffle butter with a touch of cream

• Medaglioni di MaialeUS$ 28,50

  Filet mignon of pork medallions sauteed and with vinegar peppers, white wine and a touch of brown sauce

• Braciola di MaialeUS$ 32,75

  Berkshire farm stuffed pork chop with proscuittodi parma, roasted peppers, gruyere cheese and sun dried tomato served in a light pesto sauce

• Uccelletti FiorentinaUS$ 33,75

  veal stuffed with proscuitto, fresh herbs, and cheese braised in a brandy, shitake mushroom and petite pea cream sauce

• Costaletta di Maiale PrincepessaUS$ 32,75

  Thin breaded Berkshire pork chop sauteed with brandy and brown sauce

Vegetali

• Spinaci all Aglio e OlioUS$ 9,25

  Spinach sauteed with garlic and olive oil

• Asparagi all Aglio e Olio or ParmiggianaUS$ 11,50

  Asparagus sauteed with garlic and olive oil or with melted parmiggiana cheese

• FagioliniUS$ 9,75

  Haricots verts sauteed with garlic and butter

• Rapini all Aglio e OlioUS$ 9,75

  Broccoli rabe sauteed with garlic and olive oil