Mulinos

Appetizers

• Rustic ShrimpUS$ 8,95

  sauteed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.

• Tomato Basil BruschettaUS$ 7,95

  grilled rustic bread brushed with extra virgin olive oil. topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.

• Garlic BreadUS$ 5,25

  italian bread brushed with a garlic butter and baked until golden brown. garnished with parsley.

  • Add Gorgonzola CheeseUS$ 6,50

• Calamari FrittiUS$ 8,95

  fried calamari served on a bed of mesclun greens with your choice of marinara or spicy devil sauce.

• Cozze ParmigianoUS$ 9,95

  fresh maine mussels pan-sauteed with lemon butter, topped with parmigiano cheese then finished under the broiler.

• Open Face PaniniUS$ 8,95

  rustic bread brushed with garlic butter, layered with tomatoes, prosciutto and mozzarella, baked until golden brown.

• Ravioli

  preparation changes daily. please ask your server.

Salad

• Warm Chevre LnsalataUS$ 9,95

  warm goat cheese and sliced apples layered on a bed of baby spinach, arugula & frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.

• Insalata Alla CaesarUS$ 4,50

  fresh romaine lettuce tossed with traditional homemade italian caesar dressing, capers and toasted croutons.

• Tuscany Almond InsalataUS$ 9,95

  mixed baby greens, roasted red beets, gorgonzola cheese tossed in citrus vinaigrette topped with roasted almonds.

• CapreseUS$ 8,95

  tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.

• Lnsalata MesclunUS$ 8,50

  mesclun greens dressed with red wine vinegar and extra virgin olive oil. grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumbers.

• Insalata SicilianaUS$ 7,95

  iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives.

• House SaladUS$ 4,50

  mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

Pasta - With Fish

• Shrimp ScampiUS$ 15,95

  shrimp, garlic, dried hot peppers and cherry tomatoes sauteed in a white wine-butter sauce tossed with linguine.

• Fettuccine PescatoreUS$ 17,95

  shrimp, scallops, sun -dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.

• Rompi CampoUS$ 16,95

  grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil, garlic, basil, tomato and a splash of balsamico, tossed with fettuccine and grated parmigiano.

• Fra DiavoloUS$ 18,95

  scallops, mussels, shrimp, garlic, onion and dried chilies sauteed in a tomato, basil-oregano sauce. served on a bed of linguine.

• Penne PettiniUS$ 17,95

  scallops, spinach and roasted red peppers sauteed in a tomato basil cream sauce then tossed with penne pasta.

• Linguine With ClamsUS$ 16,95

  littleneck clams in your choice of a white sauce (extra virgin olive oil, garlic and lemon) or red sauce (garlic, tomato and basil) pan sauteed and served on a bed of linguine.

Pasta - With Vegetables

add to any pasta dish chicken $2, sweet italian sausage $2, shrimp $3.

• Spaghetti PuttanescaUS$ 13,95

  sicilian and kalamata olives, capers, anchovies and dried hot peppers sauteed with olive oil and garlic in a tomato basil sauce.

• PrimaveraUS$ 13,95

  assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

• RicottaUS$ 13,95

  red onions, pesto, garlic and ricotta cheese in a tomato sauce tossed with shell pasta.

Pasta - With Meat

• CarbonaraUS$ 14,95

  pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way.

• Penne GorgonzolaUS$ 16,95

  julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

• Linguine SalsicciaUS$ 15,95

  sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce.

• Penne GiuseppeUS$ 14,95

  julienne chicken and broccoli sauteed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano cheese.

• Penne Alla VodkaUS$ 14,95

  pancetta pan-sauteed and flamed with vodka. tossed with penne pasta and a tomato cream sauce.

• Pappardelle BologneseUS$ 15,95

  prosciutto, garlic, beef and pork stewed with carrots and onions in a red wine tomato-oregano sauce. tossed with pappardelle pasta.

• Conchiglie Di CognacUS$ 15,95

  sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta.

• Spaghetti And MeatballsUS$ 15,95

  mulinos homemade giant meatballs cooked in a thick tomato sauce and served on a bed of spaghetti.

• Conchiglie Con PolloUS$ 16,95

  julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sauteed in a delicate marsala cream sauce. tossed with parmigiano cheese and shell pasta.

• Penne ZuccalaUS$ 15,95

  julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta cheese.

• Fettuccine Al PiselliUS$ 14,95

  prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine.

Meat Entrees

• Filetto Del PorcoUS$ 18,95

  prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. accompanied with herb risotto and grilled asparagus.

• Chicken Or Veal Marsala

  your choice chicken or veal floured and sauteed with wild mushrooms, sweet marsala wine and butter sauce. accompanied with starch and vegetable of the day.

  • ChickenUS$ 16,95
  • VealUS$ 22,95

• Bistecca GorgonzolaUS$ 23,95

  grilled fillet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. accompanied with a portabella risotto and asparagus.

• Chicken Or Veal Francaise

  your choice chicken or veal floured, dipped in egg wash and pan fried in olive oil & sauteed with garlic, capers and a white wine lemon sauce. accompanied with starch and vegetable of the day.

  • ChickenUS$ 15,95
  • VealUS$ 22,95

• Bistecca PeppercornUS$ 22,95

  peppercorn encrusted new york sirloin finished with a horseradish cream sauce &. a red wine demi glace. accompanied with a portabella risotto and asparagus.

• Veal Or Chicken Saltimbocca

  veal or chicken medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a marsala-sage demi-glace. accompanied with starch and vegetable of the day.

  • ChickenUS$ 16,95
  • VealUS$ 22,95

• Marco PoloUS$ 16,95

  julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce.

Fish Entrees

• Salmon BaroloUS$ 18,95

  pan seared salmon sauteed with roasted red peppers, artichoke hearts, and a red wine, orange-basil sauce. accompanied with starch and vegetable of the day.

• Almond Crusted Fish

  your choice of fresh fish of the day, pan seared with almond crust topped with orange ginger glace. accompanied with starch and vegetable of the day.

  • Market Price

• Pesce Con Verdicchio

  your choice of fresh fish of the day, pan-seared with sweet butter and garlic, finished with lemon and white wine. accompanied with starch and vegetable of the day.

  • Market Price

Homemade Desserts

• TiramisuUS$ 5,95

  espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.

• Chocolate Chip CannoliUS$ 5,95

  crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips.

• Warm Molten Chocolate CakeUS$ 5,95

  with vanilla ice cream & chocolate sauce.

• Dulce De Leche CheesecakeUS$ 5,95

  topped with caramel sauce & fresh strawberries.

• Chocolate DecadenceUS$ 5,95

  flourless chocolate torte drizzled withraspberry coulis

• Classic Vanilla Creme BruleeUS$ 5,95

  caramelized sugar and fresh strawberries.

• Kids SundaeUS$ 5,95

  vanilla ice cream, chocolate sauce and whipped cream, topped with a cherry.