Nami

Prepare for an exceptional evening at the chef’s counter. Led by Executive Chef Jason Beliveau, this 18-course tasting menu showcases Japanese-American cuisine through refined technique, seasonal ingredients, and thoughtful composition. Each course is designed to build in flavor and complexity, offering a dynamic progression that highlights balance, creativity, and precision. Guests are seated at an intimate communal counter, creating a direct connection to the culinary experience as it unfolds. Seating is limited, with optional wine and sake pairings available. Advance reservations are recommended. We currently accommodate shellfish and nut allergies. For all other dietary restrictions, please contact the restaurant directly. Kindly notify us at least 48 hours in advance. While we will do our best, we cannot guarantee all accommodations.

Beneath glowing Japanese maple trees, Nami’s bar sets the tone with a vibrant, high-energy atmosphere where cocktails, flavor, and conversation come together. The menu is built for discovery. Start with expertly crafted cocktails made with premium spirits and house-made ingredients, from bright citrus-forward pours to crisp highballs and refined classics. Pair them with signature bites like lobster donuts, tuna pizza, and crispy Nami nuggets, or explore crudos, maki, and robata-grilled selections as the evening unfolds. A curated wine list and a standout sake program, blending rare modern expressions with revered traditional labels, adds depth to the experience. At the bar, every seat offers a front-row view. Connect with the team, follow their lead, and move through the menu at your own pace, whether it’s a quick drink or a night that lingers.

New Year's Eve Chef's Counter