New Rebozo Chicago - Permanently Closed

CevicheUS$ 14,00

Tilapia marinated in fresh lime juice with pico de gallo, oregano and olive oil.

GuacamoleUS$ 10,00

Prepared with avocados, tomatoes, sweet onion, cilantro and lime juice.

Ensalada de JicamaUS$ 9,00

Fresh jicama salad with oranges, pineapple, cucumber, lime juice mixed with blue agave nectar.

Ensalada de NopalesUS$ 10,00

Cactus prepared with pico de gallo, queso fresco, avocados, sweet onions and lime juice and olive oil.

Tamal de MangoUS$ 13,00

Homemade corn tamales stuffed with cream goat cheese, chile chipotle and covered with fresh pico de mango.

Uchepos GratinadosUS$ 12,00

Homemade corn tamales served with chilaca-cream sauce, sweet corn and chihuahua cheese.

Queso FlameadoUS$ 12,00

Melted chihuahua cheese with sweet onions and chile poblano (rajas), mushrooms and zapata sauce.

Queso Fundido de CremaUS$ 12,00

Melted chihuahua cheese and queso fresco, bacon, sour cream, sweet onions and chile poblano (rajas).

Fiesta MoleUS$ 21,00

Six enchiladas, six different moles. Comes with rice and beans. Chef and servers recommend chicken or cheese.

Mole PipianUS$ 25,00

Pumpkin seed mole served with sauteed shrimp side with rice.

Dos MolesUS$ 24,00

Grilled skirt steak with mole poblano and pumpkin mole. Comes with rice and beans.

New Rebozo SoupUS$ 11,00

Tortilla soup made with chicken, chihuahua cheese, beans, sour cream, avocado and chile pasilla (not spicy).

Chiles PoblanosUS$ 17,00

Two poblano peppers stuffed with melted chihuahua cheese, topped with salsa frida served with rice.

Enchiladas IndigenasUS$ 17,00

Four rolled corn tortillas stuffed with mashed potatoes and vegetables, topped with salsa zapata and pancho villa, comes with rice and beans.

New Rebozo Steak FajitasUS$ 19,00

Comes with bell pepper and onions side of guacamole and sour cream.

New Rebozo Chicken FajitasUS$ 19,00

Comes with bell pepper and onions side of guacamole and sour cream.

New Rebozo Vegetable FajitasUS$ 16,00

Comes with bell pepper and onions side of guacamole and sour cream.

New Rebozo Shrimp FajitasUS$ 25,00

Comes with bell pepper and onions side of guacamole and sour cream.

Camarones al AjilloUS$ 25,00

Sauteed shrimp with roasted garlic, onion, cactus, chile guajillo (not spicy). Served with rice.

Mar y TierraUS$ 29,00

Sauteed shrimp and skirt steak topped with pancho villa salsa and mashed potatoes. Served with rice.

Tacos de NopalUS$ 18,00

Three nopal tacos with bell peppers, pico de gallo and melted chihuahua cheese. Served with rice and beans.

Tacos al PastorUS$ 19,00

Three pork tacos marinated with dry peppers and spices, cooked to tenderness, served onions, cilantro, pineapples.

Tacos PacosUS$ 19,00

Three tacos served with onions, cilantro, guacamole and side of pancho villa sauce.

Tacos ChetumalUS$ 20,00

Three steak tacos with bacon, onions, bell peppers, melted chihuahua cheese and side of pancho villa sauce.

GuacamoleUS$ 5,00

MolesUS$ 5,00

AvocadosUS$ 5,00

HabanerosUS$ 5,00

JalapenosUS$ 5,00

Chihuahua CheeseUS$ 3,00

Sour CreamUS$ 3,00

Jicama ChipsUS$ 3,00

Queso FrescoUS$ 3,00

Side of BeansUS$ 3,00

Side of Salsa Zapata (Green Mild)US$ 3,00

Side of Salsa Frida (Tomato Mild)US$ 3,00

Side of LettuceUS$ 4,00

Side of TomatoUS$ 4,00

Flan Trio del DiaUS$ 9,00

Three small flans.

Tres LecheUS$ 10,00

A butter cake soaked in three kinds of milk evaporated milk, condensed milk, and heavy cream.

JarritosUS$ 4,00

Fruit punch, lime, mandarina, mango, pineapple, strawberry, tamarind.

SodaUS$ 4,00

Coke, diet coke, sprite, squirt.

JuicesUS$ 4,00

Orange, apple, agua de horchata.