Starters
Focaccia & KnotsUS$ 14,00
pesto whipped feta | black garlic knots | EVOO
Scallop CrudoUS$ 22,00
tiger milk, spicy pineapple, cilantro, avocado
Tomato & WatermelonUS$ 15,00
heirloom tomato, basil, aged balsamic, EVOO, Maldon Salt
Watermelon & Feta SaladUS$ 16,00
Mixed Greens, red onion, cucumber, yuzu vinaigrette
Blue Crab & Corn Beignets US$ 16,00
calabrian chili & lemon aioli | parmesan | chives
Mains
Blackened SalmonUS$ 36,00
herb risotto, cherry tomato, broccolini
Chicken ParmesanUS$ 29,00
tomato alla vodka | mozzarella | fettucine
Seared ScallopsUS$ 41,00
almondine, pork belly, miso carrots, black garlic molasses
Black Angus RibeyeUS$ 49,00
confit potato, seasonal veggie, basil, tomato, crispy parmesan
Veal PiccataUS$ 31,00
Angel Hair, lemon caper butter sauce, parsley
Lamb LollipopUS$ 38,00
pesto whipped potato, carrots, mint demi glace
Pasta
Agnolotti FlorentineUS$ 28,00
Gulf Shrimp, spinach, garlic, ricotta, parmesan
Wagyu Beef RavioliUS$ 32,00
vodka sauce, ricotta, parmesan, prosciutto wrapped tomino cheese
Cacio e PeppeUS$ 23,00
bucatini, pecorino, Szechuan pepper, parmesan streusel
Ricotta, Gnocchi MarsalaUS$ 26,00
Wild Mushrooms, house sausage, parmesan streusel
Cajun Cream alla PrimaveraUS$ 22,00
black garlic fusilli, corn, bell peppers, tomato, parmesan
Sweets
Olive Oil Cake & SorbetUS$ 13,00
sugar glaze, limoncello sorbet
Cannoli of the DayUS$ 14,00
sugar dust, chantilly
TiramisuUS$ 12,00
lady finger, mascarpone, coffee, cocoa
Chef's Tasting
Four course chef's selection / full table participation required
Four Course Chef's SelectionUS$ 85,00
Four Course Chef's Selection W/ Wine PairingUS$ 110,00