NeXT

Join us for a uniquely NeXT experience, Canada's only tasting brunch menu. 10 dishes presented over 5 courses. shared for 2 adult guests at a minimum order. Let this experience take you thru the travels of Chef Blackie, remember show up empty leave full! Adults $59 per person ^ Children 6 to 10 years $35, under 5 years complimentary ^ Payment is due at restaurant. Pricing is exclusive of tax & gratuity, CONDITIONS On tables of 2, allergy requests will apply for both as menu is presented with shared dishes. For tables of 3 guests or higher, allergies will be accommodated individually when required.. Groups 7 to 14 auto 18% gratuity + credit card to secure. For complete conditions head to nextfood.ca

Book in advance for our Blind Sharing Tasting Menu, available Seven days a week. This experience is what NeXT is known for and is the cornerstone of our menu. The Blind sharing tasting menu, based on two guests features 8 dishes, presented over 4 waves, chef’s choice 76savory + 2 sweet, note minimum guest count is 2. Pricing is per person. Remember arrive empty leave satiated & full. Conditions - Available seven days a week. – Kindly know NeXT can accommodate for allergies & dietary restrictions when noted in advance. - Tables of 2 any allergies noted will be accommodated to both guests as this is a sharing menu experience. - This tasting menu is a composition of dishes chosen by Chef Blackie, that is based on our A la carte menu,. - Gift cards are accepted. Note gift cards are exclusive of tax & gratuity, and can be applied only to the net sale. – $93 per person ++ – Pricing is exclusive of tax and gratuity.

VALID FROM NOVEMBER 20th to DECEMBER 30th 7–21 GUESTS | FRIDAY & SATURDAY We look forward to welcoming your group. Friday and Saturday are peak festive dining nights. These policies help us accommodate more guests while maintaining NeXT’s culinary and service standards. 1. RESERVATION TIMES Groups of 7–21 may book at 5:00 PM or 7:30 PM only. These seatings maximize availability on prime nights. Groups booked at 5:00 PM must finish in time for the 7:30 PM seating. 2. MANDATORY BLIND TASTING MENU | $93 PER PERSON All Friday/Saturday groups of 7–21 must enjoy our Signature Blind Tasting Menu; à la carte is unavailable. Created by Chef Michael Blackie and his team, this shared culinary journey features 8 individually crafted dishes served in 4 progressive waves, showcasing distinctive ingredients, creative preparations and globally inspired flavours. $93 per guest, plus tax and gratuity. Vegetarian and most dietary needs can be accommodated with advance notice. 3. CREDIT CARD & CANCELLATIONS A valid credit card is required to secure your reservation. A $93-per-person no-show fee applies if the group fails to attend or confirmed guests do not arrive. Charges will be applied to the credit card on file. Cancellations or significant changes must be communicated at least 48 hours before your reservation. We recognize that unexpected illness or minor last-minute adjustments can occur. NeXT takes a reasonable and understanding approach to these situations, including one or two unavoidable guest cancellations, provided the overall reservation remains substantially unchanged. 4. FINAL GUEST COUNT Confirm final numbers at least 48 hours in advance for food preparation, staffing and seating. Reductions after this deadline may incur the $50-per-person no-show fee for absent guests. 5. PAYMENT ARRANGEMENTS One Payment: Preferred for the entire group. Separate Bills: Available if requested in advance. Organizer: Must inform guests of payment policies and ensure all bills are settled before departure. 6. GRATUITY An automatic 18% gratuity applies to all food and beverage charges, including separately paid bills. 7. GIFT CARDS NeXT gift cards cannot be used for Friday/Saturday group bookings of 7–21 guests. These prime-night bookings are classified as special events. Please inform your guests in advance. 8. ALLERGIES & DIETARY NEEDS Advise us of all allergies, dietary restrictions and vegetarian needs before your visit so our chefs can prepare suitable alternatives. 9. APPLICABLE DAYS This policy applies only to Friday/Saturday groups of 7–21. Sunday–Wednesday groups follow a separate policy and may choose à la carte or tasting menus. See our website or OpenTable for details. RESERVATION ASSISTANCE For booking assistance: Phone: 613-882-4562 Email: festive@nextfood.ca Website: www.nextfood.ca We look forward to hosting your group at NeXT.