Novikov - Italian Restaurant

Starters

Salads

• Mixed Green Leaves & Crispy Spring Vegetables£ 15,50

• Chef's Super Selection£ 12,50

  Grilled, Marinated or Roasted vegetables

• Classic Novikov Burrata£ 21,00

• Buffalo Mozzarella From Campania, Caprese Style£ 18,00

• Quinoa£ 15,00

  with Peppers, Corn, Peas, Brent Eleigh Greens, Parmesan & Green Apple

• Greek Style Tomato Salad£ 15,50

  with Feta Cheese

• King Crab£ 54,00

  with Avocado, Datterino Sicilian Tomatoes

• Seafood Salad£ 52,00

  with Scallops, Red Prawns, Squid, Octopus, Fresh Chilli, Sweet Paprika

• Warm Octopus£ 25,00

  with Potato, French Beans & Datterino Tomatoes

Carpaccio & Tartare

• Scottish Salmon Tartare£ 16,50

  with Yogurt Dressing, Pomegranate & Quail Eggs

• Yellow Fin Tuna Tartare£ 42,00

  Gold Oscietra Caviar (10gr)

• Sea Bass Carpaccio£ 19,50

  with Taggiasca Olives with Lemon Dressing

• Scarlet Mediterranean Prawn Carpaccio£ 43,50

  with Lemon Dressing

• Finely Sliced Beef Carpaccio£ 18,00

  with Parmesan Shavings & Rocket

Salumi, Bruschetta & Appetisers

• Parma Ham£ 19,00

  Served with Melon

• Spanish Bellota Ham "5J" Tomato Bruschetta (60gr)£ 26,50

• Bresaola From Valtellina D.O.P£ 12,00

  Lemon Dressing

• Bruschetta£ 21,50

  Escarole, Cantabrian Anchovies & Olives

• Bruschetta, 'nduja, Burrata, Gold Powder£ 18,50

• Baked Aubergine Parmigiana£ 25,00

• Piedmont Style Finely Sliced Veal Fillet£ 28,50

  with Black Truffle Tuna Sauce

• Wood Roasted Peperoni£ 18,00

  with Black Truffle Tuna Sauce, Parsley & Thyme

Fried

• Baby Calamari£ 21,00

  Espellette pepper & Tartar Sauce

• Argentinian Prawns£ 19,50

  Tartar Sauce

• Courgettes & Aubergines£ 14,50

• Herb Crusted Deep Fried Buffalo Mozzarella£ 19,00

Pasta

• Risotto£ 28,00

  with English Asparagus & Summer Black Truffle

• Tonnarelli "In the Parmesan Wheel"

  with Sarawak Black Pepper Min 2 pers.

  • per person£ 26,00

• Tagliolini£ 19,50

  with Tomatoes from Gragnano

• Linguine£ 49,00

  with Native Lobster & Datterino Tomato

• Tagliolini with Blue Crab Meat & Courgettes Flowers£ 27,50

• Spaghetti£ 29,00

  with Clams, Bottarga, Garlic, Fresh Chilli

• Linguine£ 54,00

  with Scottish Langoustines

• Buffalo Ricotta & Spinach Ravioli£ 21,00

• Tagliolini with Pecorino Cheese Sauce & Crushed Black Pepper£ 18,50

• Tagliatelle£ 28,00

  with Yorkshire Wagyu Bolognese

• Novikov Classic Minestrone£ 12,50

To Share for Two

• Tartare & Carpaccio Selection of Seafood£ 90,00

  with Gold Oscietra Caviar

• Selection of Charcuterie & Cheese£ 38,00

• Italian Style Mixed Deep Fried Seafood£ 65,00

• Grilled Mixed Seafood£ 120,00

• Novikov Royal Caviar

  • per 50gr£ 89,00

• Novikov Gold Oscietra

  • per 50gr£ 80,00

Chef's Spring Specials

Starters

• Bull's Heart Tomato Carpaccio£ 14,00

• English Asparagus & Eggs Milanese Style£ 18,00

  with Truffle

• Grilled Octopus Skewer£ 19,00

  Padron Peppers & Tropea Onion

• Stewed Baby Octopus & Fresh Peas£ 28,00

Pasta

• Risotto£ 25,00

  with Fresh Peas & Scottish Scallops

• Homemade Gnocchi£ 18,00

  Tomato, Fresh Sheep Ricotta

• Penne from Gragnano£ 19,00

  with Neapolitan Style slow cooked Genovese Ragu

Mains

• Wood Oven Pizza£ 56,00

  with Black Truffle (20gr), Fior Di Latte & Soft Cheeses

• Wood Oven Pizza£ 56,00

  with Seafood

• Rabbit Porchetta Style£ 38,00

  Fresh Peas, Broad Beans & Baby Carrots

Side Dishes

• Mixed Grilled Vegetables£ 8,00

• Green Beans£ 8,00

• Spinach with Butter£ 8,00

• Mixed Salad£ 8,00

• Datterino Tomato Salad£ 8,00

• Mashed Potatoes£ 8,00

• Broccoli£ 8,00

• Garden Peas£ 8,00

• Roast Potatoes with Rosemary£ 8,00

• Truffle Chips£ 10,00

Main Courses

Fish

Grilled / Wood Fired Oven

• Grilled Sea Bass Fillet£ 42,00

  served with Salmoriglio Sauce

• Wood Oven Roasted Fresh Scottish Langoustines£ 49,00

  Parsley & Olive Oil

• Scarlet Mediterranean Prawns£ 54,00

  Parsley & Olive Oil

• Grilled Scottish Salmon£ 21,50

• Fish & Vegetables Skewer£ 45,00

  Scallop, Prawns, Salmon, Octopus

Whole Fish (Market)

• Dover Sole Meuniere

  with Capers & Lemon or Grilled

  • 500gr£ 58,00

• Whole Sea Bass

  with Crudaiola Sauce

  • For 2£ 120,00

• Grilled, Wood Oven Roasted or Salt Crusted

• Whole Seabream (for 1)

  • Market Price

• Grilled Native Lobster

  • Market Price

Meat

Josper and Meat Board

• Spanish Sirloin

  served with Rocket

  • 10.6oz / 300gr£ 42,00

• Beef Rib 40 Days Marbled Marango Breed

  • 500gr£ 54,00

• Beef Fillet Tagliata

  with Rocket, Parmesan & Worcester Dressing

  • 220gr£ 54,50

• Grilled Grass-Fed Beef Rib-Eye Steak

  with Onion Relish

  • 350gr£ 53,00

• Cornish Lamb Cutlets, Chimichurri

  • 250gr£ 52,00

• Grilled Veal Cutlet

  • 350gr£ 52,00

Wood Fired Oven

• Corn Fed Chicken£ 24,00

  with Honey & Mustard

• Kid Goat£ 59,00

  Carasau Bread & Dried Datterino Tomatoes

• Slow Cooked Segovian Suckling Pig£ 59,00

  Baked Apples

• Roasted Baby Lamb Leg£ 38,00

  with Herbs Breadcrumbs

• Roasted Baby Lamb Shoulder Cooked In the Clay£ 49,50

  with Garlic & Rosemary

• Porchetta From Lazio£ 21,00

  Slow Cooked in Wood Oven

Sauces

£5

• Green Peppercorn

• Gravy

• Mushroom

• Chimichurri