Ocean Cut - Permanently Closed

First Course

• Mussels MariniereUS$ 16,00

  P.E.I., garlic, herbs de provence, grilled bread

• Lump CrabcakeUS$ 23,00

  Old Bay aioli

• Greek OctopusUS$ 17,00

  char grilled, wilted frisee, kalamata olive, extra virgin olive oil

• Seared Jumbo Sea ScallopsUS$ 25,00

  Celery root puree, black trumpet mushrooms. Champagne buerre blanc

• Oysters RockefellerUS$ 18,00

  spinach, pernod cream, bacon, parmesan

• Salmon PokeUS$ 14,00

  avocado, sesame seaweed, jalapeño, wonton chips

• Lamb ChopsUS$ 19,00

  feta, grape, pistachio

• Lobstercargot (Chicago Cut)US$ 29,00

  lobster tail, garlic butter, havarti, crostini

Soups & Salads

• Cajun Sweet Corn & King Crab ChowderUS$ 7,00

• French OnionUS$ 7,00

• GumboUS$ 7,00

• CaesarUS$ 13,00

  hearts of romaine, creamy caesar, shaved parmesan, white anchovy

• Daily Greens & VegetablesUS$ 10,00

  feta, pistachios, champagne vinaigrette

• Butter Lettuce"Wedge"US$ 15,00

  salt cured tomato, crispy lardon, Roquefort, housemade ranch

• Roasted Beet SaladUS$ 15,00

  red & golden baby beets, goat cheese & white truffle vinaigrette

Sushi & Sashimi

• Spicy TunaUS$ 16,00

  big eye tuna, spicy mayo

• California RollUS$ 18,00

  king crab, avocado, cucumber

• Ocean RollUS$ 19,00

  salmon, tuna, hamachi, king crab, avocado

• Dragon RollUS$ 15,00

  shrimp tempura, bbq eel, avocado

• MaguroUS$ 9,00

  tuna

• HamachiUS$ 8,00

  yellow tail

• SakeUS$ 7,00

  salmon

• UnagiUS$ 8,00

  freshwater eel

Shellfish & Crustaceans

• Oysters West Coast

  • 6pcUS$ 19,00

• Oysters East Coast

  • 6pcUS$ 19,00

• Shrimp CocktailUS$ 25,00

• Alaskan King Crab Legs

  • MP

Shellfish Towers

accoutrements: mignonette, cocktail sauce, lemon

• Chateau

  alaskan king crab, tristan lobster tail, oysters, shrimp cocktail, salmon tartare

  • per personUS$ 38,00

• The Amalfi CoastUS$ 295,00

  18 oysters, chilled 2 lb lobster, 1 lb king crab legs, 6 poached shrimp, 18 poached mussels, 6 grilled prawns, salmon tartare

Entrees

• BouillabaisseUS$ 46,00

  fruit de mer, orange, saffron, rouille

• Fish & ChipsUS$ 19,00

  beer batter, tartar sauce, malt vinegar

• Alaskan King Crab

  • MP

• Grilled Maine LobsterUS$ 39,00

• Seared TunaUS$ 44,00

  bok choy, black sesame emulsion, orange zest ponzu

• Faroe Island SalmonUS$ 37,00

  Pan roasted, green lentil, garlic confit. Veal jus

• Lake Superior WhitefishUS$ 31,00

  charred fennel, cipollini, pernod vinaigrette

• Swordfish ProvencalUS$ 39,00

  tomato, basil, olive, caper

Fish Market

All fish listed below at market price

• Dover Sole (Spain)

  pan roasted, brown butter & lemon

• Branzino (Greece)

• Black Bass (Atlantic)

• Red Snapper (Gulf of Mexico)

• Sea Bream (South Pacific)

• Striped Bass (Atlantic)

Sides

• Crispy FriesUS$ 11,00

  sea salt

• Yukon Gold MashUS$ 11,00

• BroccoliniUS$ 11,00

• Bok ChoyUS$ 13,00

  spicy oyster sauce

• Green BeansUS$ 12,00

• Grilled AsparagusUS$ 14,00

• Lobster MacaroniUS$ 24,00

Chicago Cut Classics

USDA Prime Steaks: dry aged for a minimum of 35 days

• Filet Mignon

  • 6 oz.US$ 43,00
  • 8 oz.US$ 52,00

• Bone In Filet 16 oz.

  • MP

• New York StripUS$ 59,00

• Bone In Rib-EyeUS$ 69,00

Chicago Cut Classics - Additions

• OscarUS$ 25,00

• Maine LobsterUS$ 36,00

• Lobster TailsUS$ 29,00

• ShrimpUS$ 27,00

• King CrabUS$ 21,00