Oh Mamma Mia! - Permanently Closed

Antipasti - Appetizers

Antipasti in the Italian culture are small preparations to help you get ready for your dinner. A perfect serving for two people to start your dinner or a full meal for one person. Served with fresh Ciabatta bread.

• Polenta grigliata con funghiUS$ 9,99

  Grilled italian Valsugana cornmeal, topped with sauteed portobello mushrooms, and melted fontina cheese

• Insalata CapreseUS$ 9,99

  Fresh carved ovoline mozzarella cheese and tomatoes seasoned with extra virgin olive oil and fresh basil leaves

• Cozze alla ArrabbiataUS$ 9,99

  Mussels sauteed with garlic, red crushed pepper and pomodoro sauce

• Polpette al Pomodoro

  Seasoned Veal meatballs served with tomato sauce and peas

  • SmallUS$ 6,99
  • LargeUS$ 10,99

• Prosciutto e ArugolaUS$ 15,99

  13 months aged shaved San Daniele Prosciutto served on a bed of wild arugula

• Prosciutto e ArugolaUS$ 15,99

  13 months aged shaved San Daniele Prosciutto served on a bed of wild arugula

• Zuppa di Legumi con PastaUS$ 9,99

  A large bowl of pasta and legumes soup. Made fresh daily

• InsalataUS$ 9,99

  Large salad: Mesculin mix, romaine lettuce, cucumbers, red onions, tomatoes, mozzarella cheese, olives, and salami

• Bruschetta Pomodoro e OliveUS$ 8,99

  Toasted ciabatta bread, topped with chopped vine ripe tomatoes, basil, olives, anchovies and capers

Pasta Dinners

Durum all wheat semolina flour pastas cooked al dente. Served with ciabatta bread, soup or house salad.

Leggere - Light

• Classic Spaghetti PomodoroUS$ 16,99

  Sauteed with basil in a homemade pomodoro sauce

• Spaghetti Aglio e OlioUS$ 16,99

  Sauteed with extra virgin olive oil, garlic, anchovies, and red Italian chili

• Linguine al Pesto GenoveseUS$ 17,99

  Sauteed in a homemade basil and pine nuts sauce, tossed with green beans and potatoes

• Farfalle ai CarciofiUS$ 20,99

  Bowties sauteed with extra virgin olive oil, garlic, and artichoke hearts

Pomodoro - Tomato Base

• Penne alla PuttanescaUS$ 18,99

  Sauteed with olives, capers, anchovies, tomato sauce

• Fusilli BoscaiolaUS$ 18,99

  Sauteed with prosciutto ,mushrooms, in a porcini and tomato sauce

• Penne alla SalsicciaUS$ 18,99

  Sauteed with spicy sausage chunks and tomato sauce

• Fettuccine EmilianaUS$ 18,99

  Homemade eggnoodle pasta, tossed with a light ground beef, peas, and tomato sauce

Con Latticini - Dairy

• Gnocchi ai Quattro FormaggiUS$ 18,99

  Potato dumplings tossed in a mascarpone, gorgonzola, parmiggiano, and fontina cheese sauce

• Penne Alla VodkaUS$ 18,99

  Sauteed with vodka, cream, red chili and tomato sauce

• Spaghetti alla CarbonaraUS$ 18,99

  Sauteed with pancetta, in an egg and parmiggiano cheese sauce

• Tortelloni di Zucca al BurroUS$ 20,99

  Eggnoodle pasta filled with roasted pumpkin, in a butter and sage sauce. Topped with amaretto cookies crumbs and shaved parmiggiano cheese

• Tortellini Crema e ProsciuttoUS$ 20,99

  Eggnoodle pasta filled with meat, tossed in a creamy prosciutto, mushroom, and peas sauce

Al Pesce - Seafood

• Linguine alla VongoleUS$ 18,99

  Sauteed with garlic, and baby clams. Available in a white wine or tomato sauce

• Linguine con CalamariUS$ 22,99

  Sauteed with garlic, stewed calamari, and peas in a spicy tomato sauce

• Linguine ai GamberettiUS$ 22,99

  Sauteed with garlic, large shrimp, scallops, diced tomatoes, and asparagus tips

• Linguine ai Frutti di MareUS$ 25,99

  One pound of fish sauteed with pasta: mussels, clams, grouper, snapper, calamari, shrimp and scallops. Available in a white wine or tomato sauce

• Ravioli di Granchio alla VodkaUS$ 22,99

  Large Ravioli filled with blue crab meat and tossed in a spicy creamy tomato lobster sauce

Secondi - Second Course

Accompanied by complimentary vegetables and polenta (Italian cornmeal). Served with ciabatta bread, soup or a house salad. Substitute your soup or salad with a choice of spaghettini pomodoro, bolognese or tini aglio e olio for $5.99.

Vitello E Pollo - Veal & Chicken

Thin cut and pounded. Choose from chicken breast for $22.99 or veal tenderloin for $25.99

• Al Limone e Capperi

  Lemon slices and capers in a white wine sauce

• Alle Olive

  Mixed Mediterranean olives, capers, and diced tomatoes in a white wine sauce

• Al Marsala

  Portobello mushrooms in a porcini marsala sauce

• Alle Erbe

  Rosemary and sage in a chardonnay wine sauce

• Alla Pizzaiola

  Marinara sauce, capers and topped with mozzarella

• All' Aceto di Modena

  Glazed with balsamic vinegar and topped with prosciutto

• Al Gorgonzola

  Gorgonzola, walnuts, spinach in creamy sauce

• Alla Crema di Funghi

  Creamy porcini sauce, brandy, and portobello mushroom

• Fritte alla Milanese

  Breaded and pan fried. Topped with arugola and diced tomatoes

• Grigliate alle Erbe

  Marinated with rosemary, sage, and garlic. Grilled to order

Specialita 'Della Casa - Signature Dishes

• Lasagna alla BologneseUS$ 18,99

  Six eggs pasta layers, alternated with creamy bechamel and bolognese meat sauce. Original from Bologna!

• Saltimbocca RomanaUS$ 20,99

  Thin slices of pork loin sauteed with sage and balsamic vinegar, topped with shaved San Daniele prosciutto

• Melanzane alla ParmiggianaUS$ 18,99

  Beer battered eggplant slices stacked with tomato sauce, mozzarella and pamiggiano cheese. Served with pennette pomodoro

• Ravioli di Vitello al PomodoroUS$ 25,99

  Eggnoodle pasta filled with braised veal and tossed in a tomato and mushroom sauce

Risotto

Carnaroli Rice gluteen free

• Spicy SausagelUS$ 25,99

• Roman ArtichokesUS$ 25,99

• Gorgonzola and SpinaciUS$ 25,99

• Mushroom and PorciniUS$ 27,99

• Shrimp Scallops and AsparagusUS$ 29,99

• Mixed SeafoodUS$ 35,99

Piati Speciali - Specials

• Pasta Of The Day - Sacchetti di Ricotta e Tartufo bianco al Burro e SalviaUS$ 19,99

  Handmade fresh eggnoodle pasta filled with ricotta cheese and white truffle in a butter and sage sauce

• Red Meat Of The Day - Agnello ScottaditoUS$ 25,99

  Half Rack of New Zeland Lamb chops, marinated in sage, rosemary and garlic and grilled to your specifications. Served with polenta and vegetables

• Veal Of The Day - Ossobuco di Vitello alla BoscaiolaUS$ 29,99

  10 oz. Veal shanks, braised with onion and carrots, tomatoes and Portobello mushrooms. Served with homemade Fettuccine

• Catch Of The Day - Cernia Grouper, Triglia Snapper, Gamberi Large ShrimpUS$ 25,99

  7-8 oz fillet local domestic wild caugh fish available in different styles. Guaranteed and deliveried daily from the local fish market! Limone e Capperi (lemon capers), Ai Carciofi (artichokes), Livornese (olives, capers, and tomatoes), Aqua Pazza (spicy tomatoes), Pesto e Pinoli (pesto sauce and pinenuts)

• Wines Of The Day

  Check with our server!