Museu Nacional d'Art de Catalunya, Parc Montjuïc, Barcelona, Barcelona 08038
Over dit restaurant
From its windows you can see all of Barcelona, at night on weekends you can enjoy the Magic Fountain of Montjuic.
Ideal for lovers of art and gastronomy.
Niet beschikbaar op OpenTable
Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.
PA DE COCA AMB TOMÀQUET / PAN DE COCA CON TOMATE / FLAT BREAD WITH TOMATO€ 4,20
CROQUETES DE CALÇOTS AMB SALSA ROMESCO / CROQUETAS DE CALÇOTS CON SALSA ROMESCO / CALÇOTS (TRADITIONAL TENDER ONION) CROQUETTES WITH ROMESCO SAUCE
6 unitats / unidades / units€ 10,50
SALTAT DE BOLETS DE TEMPORADA (SEGONS MERCAT) / SALTAEDO DE SETAS DE TEMPORADA (SEGÚN MERCADO) / SAUTEÉD SEASON MUSHROOMS (ACCORDING TO MARKET)€ 17,50
DAUS DE BACALLÀ EN TEMPURA MARINA / DADOS DE BACALAO EN TEMPURA MARINA / COD DICES IN MARINE TEMPURE€ 14,50
amb chutney de carbassa / con chutney de calabaza / with pumpkin chutney
DEGUSTACIÓ D'OLIS, SAL I PA RÚSTIC / DEGUSTACIÓN DE ACEITES, SAL Y PAN RÚSTICO / OIL TASTING, SALT AND RUSTIC BREAD€ 3,70
PA RÚSTIC / PAN RÚSTICO / RUSTIC BREAD€ 2,00
ENTRANTS
AMANIDA DE BURRATA / ENSALADA DE BURRATA / BURRATA CHEESE SALAD€ 15,50
brots tendres i vinagreta d'alfàbrega / brotes tiernos y vinagreta de albahaca / green sprouts and basil vinaigrette
LA NOSTRA VERSIÓ DE LA XATONADA / NUESTRA VERSIÓN DE LA XATONADA / OUR VERSION OF "LA XATONADA"€ 16,50
carpaccio de bacallà, anxova, escarola, oliva Calamata i xató / carpaccio de bacalao, anchoa, escarola, aceituna Calamata y xató / cod carpaccio, anchovy, escarole, Calamata olives and xató
CARPACCIO DE REMOLATXA / CARPACCIO DE REMOLACHA / BEETROOT CARPACCIO€ 12,50
cremós de formatge de cabra, cítrics i fruits secs / cremoso de queso de cabra, cítricos y frutos secos / creamy goat cheese, citrus fruits and nuts
OU POCHÉ / HUEVO POCHÉ / POCHÉ EGG€ 16,30
amb crema de ceps, múrgoles i torrada trufada /, con crema de ceps, múrgulas y tosta trufada / with mushrooms cream, morel mushrooms and truffled toast
STEAK TARTAR DE FILET DE VEDELLA / STEAK TARTAR DE SOLOMILLO DE TERNERA / BEEF SIRLOIN STEAK TARTAR€ 21,00
PASTA I ARRÒS
TAGLIATELLE DE PASTA FRESCA / TAGLIATELE DE PASTA FRESCA / FRESH PASTA TAGLIATELLE€ 15,50
amb foie, modena i núvol de parmesà / con foie, modena y nube de parmesano / with foie, modena and Parmesan
CANELÓ / CANELÓN / CANNELLONI€ 20,00
carn de rostit, salsa de tomàquet i pinyons / carne del asado, salsa de tomate y piñones / roast meat, tomato sauce and pine nuts
ARRÒS DE MAR I MUNTANYA / ARROZ DE MAR Y MONTAÑA / RICE SURF & TURF€ 21,50
amb moll rostit / con tuétano asado / with roasted marro
PEIX
LLOBARRO SOBRE CALÇOTS CONFITATS I PICADA MEDITERRANEA / LUBINA SOBRE CALÇOTS CONFITADOS Y PICADA MEDITERRANEA / SEA BASS OVER CANDIED CALÇOTS AND MEDITERRANEAN VEGETABLES€ 19,00
CASSOLA DE TURBOT A LA MARINERA / CAZUELA DE RODABALLO A LA MARINERA / TURBOT IN A FISH STEW€ 23,90
POP AMB ESCUMA DE PATATA ROSTIDA / PULPO CON ESPUMA DE PATATA ASADA / OCTOPUS WITH ROASTED POTATO FOAM€ 24,50
caviar de pebre vermell picant / caviar de pimentón picante / red spicy pepper caviar
CARN
POLLASTRE A LA CATALANA / POLLO A LA CATALANA / CATALAN STYLE CHICKEN€ 18,90
amb espinacs i salsa de raïm i panses al moscatell / con espinacas y salsa de uvas y pasas al moscatel / with spinach and sauce of grapes and raisins in Muscat
TAGLIATA DE SECRET IBÈRIC / TAGLIATA DE SECRET IBÈRIC, amb patata gratinada i allioli de codony TAGLIATA DE SECRETO IBÉRICO / IBERIAN PORK TAGLIATA€ 23,50
amb patata gratinada i allioli de codony / con patata gratinada y alioli de membrillo / with potatoes au gratin and quince "alioli"
FILET DE VEDELLA / SOLOMILLO DE TERNERA / TENDER BEEF SIRLOIN€ 24,50
POSTRES
FRUITS VERMELLS / FRUTOS ROJOS / RED FRUITS€ 8,50
amb sorbet de cava / con sorbete de cava / with cava sorbet
COULANT DE XOCOLATA / COULANT DE CHOCOLATE / CHOCOLATE COULANT€ 9,80
amb gelat de vainilla i acompanyat de crema Anglesa (10') / con helado de vainilla y acompañado de crema Inglesa (10') / with vanilla ice cream and accompanied by English cream (10 ')
TATIN DE POMA / TATEN DE MANZANA / APPLE TATEN€ 8,50
amb la seva crema / con su crema / with its cream
AMANIDA DE FRUITA FRESCA / ENSALADA DE FRUTA FRESCA / FRESH FRUIT SALAD€ 7,00
Reviews
OpenTable-reviews van geverifieerde gasten
Reviews van mensen die bij Oleum Barcelona hebben gegeten.
3.8
3,8
(1)
3,8Eten
3,8Bediening
3,3Sfeer
4,0Prijs-kwaliteitverhouding
Geluid • Levendig
1 Review
I
Ianb
Midden-Wales1 recensie
2,0
Gegeten op 5 oktober 2019
Algeheel 2
Eten 3
Bediening 2
Sfeer 1
Sadly, the ownership, or management, has recently changed, and with it the menu.
We had chosen he restaurant for two reasons; to watch the fountain light show, and to sample the 'Tasting' menu, as listed on OpenTable.
Unfortunately, the change of menu meant there was no 'Tasting' menu now available, & the menu that was, wasn't particularly inspiring. The new menu choices were very different to those on the OpenTable menu, even when compared to the ‘Carta’ menu, & the choice of dishes very limited.
Our food choice disappointment was compounded by being presented with a new ‘Carta’ menu, and a set-meal menu. Having managed to come to terms with the menu not being as we had been expecting, we did decided to stay & eat, and selected to go with the set-menu option. Most irritatingly, when we came to place out order, we were told that we had been given the set-menu by mistake & that it wasn’t available. On top of this, once we had then gone back to the limited ‘carta’ menu yet again, and made new selections, when we came again to place out order, we found two (a starter & a dessert) of our choices had ‘run out’ and were also unavailable. Finally, the alternative start provided wasn’t consumed, as it contained smoked sardines that were not mentioned at all on the menu.
All of the above was in conjunction with staff not seemingly being dressed to start service & that seemed completely thrown by our arrival, even though we booked ahead, & the restaurant being completely empty for almost the duration of our visit.
I do want to close with some positive though. The view of the fountain light show was really good, & the staff were very courteous & apologetic, endeavouring in every way to resolve all the issues presented. The food we did end up consuming, sardines aside, was actually very good indeed.
Sadly, as an experience, it’s not somewhere we would ever look to return, nor would we recommend anyone else to go.
Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.