Olivea Farm to Table

De reviews over Olivea Farm to Table van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. S

   Shawn

   New York City2 recensies

   5.0

   2 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Amazing elevated food, exceptional service. Our cocktails were a highlight. We both had the 8-course prix fixe, myself the plant based menu and my wife the temporada, which included dishes with clams, snapper and sea bass. Everything was perfect! We were even taken on a quick tour of the garden before our dinner to sample some of the produce. The creativity and execution of the dishes was first rate, and worth every penny. What they do with beets and parsnips for dessert is inspiring and divinely decadent. We'd dine here again in a heartbeat. Hands down the best restaurant I've been to in Mexico, and one of the best anywhere.
   

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2. M

   Mariafernanda

   Mexico-Stad2 recensies

   5.0

   3 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Excelente servicio, la atención de los meseros, y la comida deliciosa! Felicitaciones al chef y todo el equipo.
   

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3. W

   Will

   San Diego5 recensies

   5.0

   Gegeten op 5 mei 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Wow, Olivea is truly incredible!! They have a beautiful garden right there and take you on a tour of it when you first arrive and you get to taste the vegetables and herbs growing. The landscape and interior design are beautiful; very warm and inviting. The chef worked at Laja previously and is super creative and talented. Service was perfect. Food was spectacular. Amazing experience 10/10
   

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4. V

   Violette

   Mexico-Stad1 recensie

   5.0

   Gegeten op 17 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Espectacular, impecable, impresionante. Es toda una experiencia culinaria desde que llegas. Lo amé, de mis favoritos!
   

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   1 persoon vond dit nuttig

5. S

   Sabra

   San Diego1 recensie

   5.0

   Gegeten op 17 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We had a fantastic dinner at Olivea. The chef is so creative!! We did the vegetarian tasting and the regular tasting menu with seafood. Both tasting menus were delicious and well presented throughout. The wait staff were attentive without being cloying and it was one of the most memorable meals of my life. The chef came out to chat with us at the end of the meal which we appreciated. And Angie, the property owner, also stopped by which was nice. I should also mention that the hotel has a great breakfast that is prepared by the Olivea team.
   

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   1 persoon vond dit nuttig

6. E

   Enrique

   New York City1 recensie

   5.0

   Gegeten op 13 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Wonderful experience. We just had the best dinning in Valle, with an outstanding service, and a top quality menú, carefully designed w fresh ingredients
   

   1 persoon vond dit nuttig

7. P

   Patricia

   Unspecified1 recensie

   5.0

   Gegeten op 13 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Comida de fusión con vegetales impresionantemente delicioso
   

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   1 persoon vond dit nuttig

8. E

   Eddie

   Los Angeles3 recensies

   5.0

   Gegeten op 12 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Definitely one of the best dining experiences I’ve had in North America. Exceptional!!! Highly recommend.
   

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9. F

   Fernando

   San Francisco1 recensie

   5.0

   Gegeten op 11 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Good experience and great attention .. New flawor in some dishes.
   

   1 persoon vond dit nuttig

10. A

    ALBERTO

    Mexico-Stad8 recensies

    5.0

    Gegeten op 11 april 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    Una verdadera joya. Olivea Farm to Table no es solo comida, es una experiencia. Cada platillo muestra ingredientes al máximo de su potencial, con una creatividad impresionante. El joven chef, además de talentoso, es súper amable y sale a saludar personalmente. Todo el staff fue cálido y atento. Sin duda, una de las mejores experiencias gastronómicas.
    

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