Opium London

Starters

• Iberian Ham

  bread, tomato

• Vegetable Spring Rolls

• Crispy Fried Calamari

  with lime mayo

• Prawns Tempura

  with parmesan sauce

• Iberian Ham Croquettes

• Burrata

  tomato, basil

• Quinoa Salad

  mint

• Zuchini Tagliatelle

  squid, prawns

Pasta and Rice

• Chicken and Foie Gras Cannelloni

• Artichoke and Truffle Ravioli

• Tagliolini Lobster

• White Truffle Risotto

Fish

• Tuna Tataki

  wakame, chipotle mayo

• Miso Black Cod

• Sea Bass

  almond cream

• Grilled Lobster (2 People)

  peppers, chips

Meats

• Chicken Paillard

  mango chutney

• Trio of Wagyu Sliders

  trio of sauces

• Beef Tenderloin (180gr)

• Rib-Eye Steak (1kgr. 2 People)

Raw Bar

• Oysters (Unity)

  with ponzu sauce

• Vintage Caviar (50gr)

• Oscietra Caviar (50gr)

• Hamachi Tiradito

• Tuna Tartare

• Beef Tartare

Sushi

Nigiri

4 pieces

• Akami

• Seared Chu-Toro

  with foie

• Salmon

• Hamachi Truffle

Sashimi

4 pieces

• Akami

• Chu-Toro

• Salmon

• Hamachi

Sushi Roll

8 pieces

• Salmon

  mango, cream cheese

• Prawn Tempura

  avocado, mayo, tobiko

• California

  king crab, avocado, yuzu, cucumber

• Vegetarian

  carrot, asparagus, cucumber

Platters

• Gold Combo (20 Pieces)

  2 salmon nigiri, 2 seared chu-toro with foie nigiri, 4 salmon sashimi, 6 prawn tempura roll, 6 california roll

• Chef Combo (32 Pieces)

  platter selected by the chef

Side Dishes

• Grilled Tenderstem Broccoli

• Spinach

• Grilled Shiitake Mushrooms

• Sweet Potato Fries

• Truffle Mash Potato