Orchard Street Chop Shop - Permanently Closed

Appetizers

• "Three-day" Smoked Pork Quesadilla

  Santa Fe Red Bean & Mango Salsa

• Shrimp & Alligator Cheesecake

  Roasted Red Pepper Remoulade

• Islamorada Coconut Shrimp

  Chipotle Aioli

• Smoked Wild Boar St. Louis Ribs

  House-made Barbecue Sauce

• Calamari Fra Diavlo

  with Summer Vegetables and Spicy Tomato Sauce

• Tuscan Braised Short Rib

  Burgundy Risotto

• Fried Oysters

  Creole Mustard Sauce

• Chop Shop Crab & Lobster Chowder

Salad

• Wild Field Green Salad

  Teardrop Tomatoes, Roast Beets, House Dijon Vinaigrette

• Hearts of Romaine

  Barbecue or Traditional Caesar Dressing

• Tuscan Caprese Salad

  Vine-ripened Tomatoes and Fresh Mozzarella

• Grilled Asparagus & Apple Salad

  Bleu Cheese, Roast Tomato Vinaigrette

Entrees

*All entrees served with choice of two sides except those noted with

• Coquille St. Jacques

  Diver Scallops in Garlic Chili Sauce

• Chicken Saltimbocca

  Smothered in a Tomato, Prosciutto and Gruyere Demi Sauce

• Vegetarian Eggplant Louise

  A layered Vegetable Casserole with fresh Mozzarella

• Braised Pork Shank

  In a local Pumpkin, Squash and Cider Puree

• Veal Scaloppini

  Wild Mushroom Cognac Cream Sauce

• Pesce & Pasta *

  Scallops, Shrimp, and Seafood with Artichoke Hearts and Spinach

• Elk Medallions

  Wrapped in Apple-wood Smoked Bacon with Port Demi-glace

Prime Grille

Great pride has been taken to select only the finest cuts of beef. We proudly feature USDA prime grade beef, the top 2% of all us beef, aged by us for your enjoyment. Great pride has been taken to select only the finest cuts of beef. We proudly feature USDA prime grade beef, the top 2% of all us beef, aged by us for your enjoyment. (All steaks grilled unless requested seared on cast-iron)

• Filet Mignon 8 or 12 oz

• Delmonico 14 oz

• NY Strip 12 oz

• Chateaubriand for Two 20 oz

  Carved tableside downstairs or pre-cut up

• The "Tomahawk" for Two

  Our famous 28 oz. bone-in Prime Ribeye Steak

Add to Any Steak

All steaks served with a choice of House-made sauces: Worcestershire, Béarnaise, Port Demi-Glace or Bourbon Glaze

• Au Poivre

  Wrapped in peppercorns, Cognac Cream Sauce

• Tournedos

  Two medallions, Great Hill Blue Cheese

• Oscar

  Crab and Asparagus Béarnaise

• Three Jumbo Shrimp

  In Sherry Cream Sauce

In-House Dry-Aged & Reserve Steaks

Great care & patience have been taken w/ our in-house dry aging process. Cut in our own butcher shop, these fine cuts have developed a tenderness & flavor like no other

• 45-Day Dry-aged Cowboy Ribeye Steak, 18 oz.

  A house special! Bone-in Delmonico Steak with a moderate, yet tender beef flavor

• 45-Day Dry-aged Porterhouse

  Bone-in Sirloin, large amount of tenderloin, strong beef flavor. Naturally tender

• 45-Day Dry-aged T-Bone

  Bone-in Sirloin, small amount of tenderloin, strong beef flavor. Naturally tender

• 30-Day Dry-aged Bone-In Kansas City Strip

  Bone-in Sirloin, no tenderloin. strong beef flavor

• All-Natural Piedmontese Beef Ribeye 14oz

  All-natural Grass-fed Delmonico Steak. Big flavor for an all-natural steak

• American Kobe Wagyu Steak 16oz

  Extremely well-marbled from Colorado. One of the best steaks we've ever tasted!

Sides

Choice of two w/ any entree except those noted with

• Red Beans & Rice

• The Spinach

• Idaho Baked Potato

• Smoked Carrots in Pecan Butter

• Shoestring & Sweet Potato Fries

• Blackened Asparagus

• Creole Corn Maque Choux

• Chef's Side du Jour

• Buttermilk Mashed Potatoes

• Sautéed Mushrooms & Baby Onions

Desserts

• Vanilla Bean Crème Brulee

• Home-made Ice Cream du Jour

• Chop Shop Carrot Cake

• Seasonal Berry Parfait in Grand Marnier

• Flourless Chocolate Paradise and Kahlua Cream

• Dover's Finest Cheesecake with fresh Strawberries