Available Weekends 11am - 4:45pm
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter£ 6,00
V (566kcal)
Loaded hash browns, sour cream, smoked cheddar, pickled onions and chives£ 8,00
(355kcal)
Grilled halloumi, hot chilli honey and za’atar£ 12,00
V (598kcal)
Rock oysters served with mignonette and Tabasco
half a dozen £23 (GF 138kcal) / dozen £42 (GF 276kcal)
Wildfarmed Crumpets
Butter poached native lobster, poached hen’s egg, spinach and potted hollandaise sauce£ 26,00
(786kcal)
Fried duck egg, woodland mushrooms and miso butter£ 18,00
V (872kcal)
Crispy turkey bacon, crushed avocado, soft boiled hen’s egg, The Fermary fermented jalapeño sauce£ 20,00
(670kcal)
St Clements curd, Greek yoghurt and Bermondsey honey£ 15,00
V (576kcal)
Classic Brunch
The ‘McOscar’ with pork patties, fried duck egg, Lincolnshire Poacher and brown sauce£ 16,00
(1111kcal)
Portland crab omelette ‘Arnold Bennett’£ 24,00
(752kcal)
Shakshuka with hen’s eggs, feta, coriander, Two Fields olive oil and flatbread£ 15,00
V (764kcal)
Add chorizo£ 8,00
(181kcal)
Sweet Brunch
Oscar’s buttermilk pancakes, blueberry compote with Chantilly cream£ 15,00
V (523kcal)
Tiramisu French toast£ 15,00
V (1055kcal)
Add a shot of coffee liqueur£ 4,00
V (1135kcal)
Brunch coupe with seasonal berry sorbet, granola and maple syrup£ 14,00
V GF (654kcal)
Brunch Cocktails
Mary Fitzrovia£ 16,00
Padrón pepper infused Sapling vodka, pickle juice, balsamic, olive brine, maple syrup, Tabasco
Breakfast with Oscar
Hayman’s gin, Limoncello di Capri, Amaro Nonino, passion fruit, apricot marmalade
Espresso Martini
Sapling vodka, Fair Café liqueur, coffee, maple syrup
Smoothies
Green Juice 2.0£ 7,00
Pineapple, coconut, lemon, spinach, matcha, celery, spirulina
Pre-Ignition
Oat milk, coconut yoghurt, banana, guava, avocado, pea protein Add matcha £2
The Panacea
Cooked beetroot, carrot, apple juice, mandarin purée, lemon, ginger
Classics
Atlantic prawn and avocado cocktail£ 18,00
(549kcal)
Hand carved Alder Enderby smoked salmon, caperberries, lemon, sourdough toast£ 22,00
(422kcal)
Beef steak tartar, egg yolk, toasted sourdough£ 16,00
(243kcal) As a main with French fries £32 (430kcal)
Aubrey Allen 10oz ribeye steak£ 45,00
(GF 332kcal) Add a fried hen’s egg £4 (GF 398kcal)
Dover sole 16oz£ 52,00
(GF 479kcal)
Tartare
(GF 307kcal) or hollandaise (GF 314kcal)