Osteria La Madia - Permanently Closed

$30 en minder

Italiaans

59 West Grand Avenue, Chicago, IL 60654

OverzichtFoto'sDetails

Over dit restaurant

Osteria La Madia is owned and conceptualized by chef and restaurateur, Jonathan Fox. Drawing inspiration from the rich tradition of Italian cuisine, Fox’s signature flavors utilize superior ingredients, from local, sustainable meats and vegetables to internationally-foraged herbs and spices.

Inspired-Italian fare takes center stage in Osteria La Madia’s warm and rustic, yet contemporary atmosphere. Offerings include wood-fired pizzas, handcrafted pastas, fresh artisan salads and more. Menu highlights include Wild Boar Pappardelle and a Roman classic Cacio e Pepe.

Osteria La Madia also presents a carefully curated global wine list featuring over 200 selections from Italy and beyond, as well as an extensive selection of craft beers, handcrafted bottled cocktails and Italian classics.

Permanent gesloten

Dit restaurant is permanent gesloten.

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Aanvullende informatie

Stijl
Casual chique
Prijs
$30 en minder
Keuken
Italiaans, Pizzeria
Openingstijden
Lunch Ma–Vr 11:15 uur–15:00 uur Za, Zo 12:00 uur–15:00 uur Diner Ma–Do 15:00 uur–22:00 uur Vr, Za 15:00 uur–23:00 uur Zo 15:00 uur–21:00 uur Happy Hour Ma–Vr 16:30 uur–18:30 uur
Website
http://www.osterialamadia.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Kledingvoorschrift
Casual kleding
Chef-kok
Jonathan Fox
Private party faciliteiten
Private room seats up to 14 people and overlooks our 20ft glass, wine cellar. Semi-private area seats up to 50 people seated and 65 people standing. Lounge area seats up to 16 people.

Locatie
59 West Grand Avenue, Chicago, IL 60654
Wijk
River North (Chicago)
Kruispunt
Clark
Parkeerinformatie
Valet, Street and Public Lot Parking
Openbaar vervoer
Red Line Train: Grand & State
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Diner aan de bar, Glutenvrije opties, Late avond, Open haard, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn, Zitplek aan de counter

SoupUS$ 6,00
Chef's Daily Preparation
Spinach & Taleggio, White Truffle FondueUS$ 13,00
Sardinian Bread, Fleur de Sel
Tomato & Bufala Mozzarella FondueUS$ 10,00
Sardinian Bread, Fleur de Sel
Fire Roasted Crispy ArtichokesUS$ 11,00
Garlic, Lemon, Mignonette, Whole Grain Mustard Sauce
Foraged Wild Mushroom BruschettaUS$ 12,00
Caramelized Onions, Marsala Glaze, Whipped Ricotta
Lamb & Eggplant MeatballsUS$ 12,00
Pine Nuts, Pecorino, Soft Polenta, Arrabiata Sauce
Braised OctopusUS$ 14,00
Charred in Wood Oven, Fava Bean & Tomato Ragu
Pei MusselsUS$ 15,00
Tomato Saffron Broth, Fennel, Fine Herbs, Toasted Ciabatta

Salumi & Prosciutto

$8 each / $21 Select Three

Prosciutto Di Parma, Parma, Italy
Speck, Alto Adige, Italy
Sopressata, Union City, NJ
Molinari, Salumi, San Francisco, CA
Creminelli, Uncured Salumi, Salt Lake, UT

Formaggio

$7 / $19 Select Three

Burrata, Puglia, Italy
Taleggio, Lombardia, Italy
Point Reyes Bay Blue, California
Grana Padano Parmigiano, Italy
Pecorino Alla Grappa, Tuscany, Italy

Salads

Little Gem GreensUS$ 11,00
Market Tomatoes, Crispy Pancetta, Mustard dressing
ArugulaUS$ 12,00
Gala Apples, 3 hour roasted Grapes, Parmigiano, Spicy Walnuts, Walnut Vinaigrette
Heirloom BeetsUS$ 12,00
Baby Kale, Poached Pear, Point Reyes Bleu, Toasted Pepitas, Honey Balsamic
Roasted Kabocha SquashUS$ 13,00
Kale, Pomegranate Gremolata, Laura Chenel Goat Cheese, Cranberry Vinaigrette
Ahi Tuna NicoiseUS$ 15,00
Seared Rare Tuna Loin, Fingerling Potatoes, Asparagus, Tomato, Olives

Pasta

House Made

Winter Squash CasoncelliUS$ 15,00
Brown Butter, Sage, Pomegranate Gremolata, Ricotta Salata
OrecchietteUS$ 16,00
Chicken Sausage, Tomato Conserva, Roasted Eggplant, Castelvetrano Olives
PappardelleUS$ 15,00
Wild Boar Bolognese, Aromatic Vegetables, Tomato, Oregano
Frutti Di MareUS$ 16,00
PEI Mussels, Little Neck Clams, Arrabiata, Spaghetti
Cacio E PepeUS$ 13,00
Spaghetti, Pecorino, Pepper

Entrées

Chicken MilaneseUS$ 22,00
Mascarpone Polenta, Arugula, Lemon
Seared ScallopsUS$ 27,00
Fennel Braised Creamy Faro, Purple Asparagus, Crudité of Farm Vegetables
Chianti Braised Short RibsUS$ 25,00
Parsnip Puree, Roasted Mushroom, Fried Kale, Demi-Glace

Pizza

Gluten-less Crust Available

Red

Quatro FormaggioUS$ 13,00
La Quercia Coppa PiccanteUS$ 15,00
MargheritaUS$ 16,00
Bufala Mozzarella
Fennel SausageUS$ 15,00
Sweet Onions
Triple PepperoniUS$ 16,00
White Truffle Oil
Chicken SausageUS$ 15,00
Rapini, Arrabiata
ParmaUS$ 18,00
Arugula, Prosciutto di Parma

White

3 Hour Roasted GrapeUS$ 13,00
Taleggio
- With ProsciuttoUS$ 18,00
Smoked Pork BellyUS$ 15,00
Tuscan Kale
Shaved ArtichokeUS$ 13,00
Parmigiano
Wild MushroomUS$ 14,00
Smoked Mozzarella
Moroccan Lamb SausageUS$ 16,00
Salsa Verde
CarbonaraUS$ 16,00
Shishito Peppers, Peas, Guanciale

Aanvullende informatie

Stijl
Casual chique
Prijs
$30 en minder
Keuken
Italiaans, Pizzeria
Openingstijden
Lunch Ma–Vr 11:15 uur–15:00 uur Za, Zo 12:00 uur–15:00 uur Diner Ma–Do 15:00 uur–22:00 uur Vr, Za 15:00 uur–23:00 uur Zo 15:00 uur–21:00 uur Happy Hour Ma–Vr 16:30 uur–18:30 uur
Website
http://www.osterialamadia.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Kledingvoorschrift
Casual kleding
Chef-kok
Jonathan Fox
Private party faciliteiten
Private room seats up to 14 people and overlooks our 20ft glass, wine cellar. Semi-private area seats up to 50 people seated and 65 people standing. Lounge area seats up to 16 people.

Locatie
59 West Grand Avenue, Chicago, IL 60654
Wijk
River North (Chicago)
Kruispunt
Clark
Parkeerinformatie
Valet, Street and Public Lot Parking
Openbaar vervoer
Red Line Train: Grand & State
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Diner aan de bar, Glutenvrije opties, Late avond, Open haard, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn, Zitplek aan de counter

Permanent gesloten

Dit restaurant is permanent gesloten.

Osteria La Madia - Permanently Closed

Over dit restaurant

Permanent gesloten

Er valt nog meer te ontdekken

Aanvullende informatie

Antipasti

SoupUS$ 6,00

Spinach & Taleggio, White Truffle FondueUS$ 13,00

Tomato & Bufala Mozzarella FondueUS$ 10,00

Fire Roasted Crispy ArtichokesUS$ 11,00

Foraged Wild Mushroom BruschettaUS$ 12,00

Lamb & Eggplant MeatballsUS$ 12,00

Braised OctopusUS$ 14,00

Pei MusselsUS$ 15,00

Salumi & Prosciutto

Prosciutto Di Parma, Parma, Italy

Speck, Alto Adige, Italy

Sopressata, Union City, NJ

Molinari, Salumi, San Francisco, CA

Creminelli, Uncured Salumi, Salt Lake, UT

Formaggio

Burrata, Puglia, Italy

Taleggio, Lombardia, Italy

Point Reyes Bay Blue, California

Grana Padano Parmigiano, Italy

Pecorino Alla Grappa, Tuscany, Italy

Salads

Little Gem GreensUS$ 11,00

ArugulaUS$ 12,00

Heirloom BeetsUS$ 12,00

Roasted Kabocha SquashUS$ 13,00

Ahi Tuna NicoiseUS$ 15,00

Pasta

Winter Squash CasoncelliUS$ 15,00

OrecchietteUS$ 16,00

PappardelleUS$ 15,00

Frutti Di MareUS$ 16,00

Cacio E PepeUS$ 13,00

Entrées

Chicken MilaneseUS$ 22,00

Seared ScallopsUS$ 27,00

Chianti Braised Short RibsUS$ 25,00

Pizza

Red

Quatro FormaggioUS$ 13,00

La Quercia Coppa PiccanteUS$ 15,00

MargheritaUS$ 16,00

Fennel SausageUS$ 15,00

Triple PepperoniUS$ 16,00

Chicken SausageUS$ 15,00

ParmaUS$ 18,00

White

3 Hour Roasted GrapeUS$ 13,00

Smoked Pork BellyUS$ 15,00

Shaved ArtichokeUS$ 13,00

Wild MushroomUS$ 14,00

Moroccan Lamb SausageUS$ 16,00

CarbonaraUS$ 16,00

Aanvullende informatie

Permanent gesloten