Paciarino

Antipasti

• Tris Di BruschetteUS$ 7,50

  Three slices of tuscan bread lightly toasted with a selection of traditional toppings

• Formaggi (Italian Cheeses)US$ 16,75

  Three select samples of Italian chesses hand picked by Enrico and complemented with imported taggiasche olives

• Crostini All'ItalianaUS$ 7,50

  Thinly slices of toasted baguettes topped with a selection of our tapenades (all vegetarians)

• Organic Italian SaladUS$ 7,50

  Fresh greens, cherry tomatoes and onion with our extra virgin olive oils, aged balsamic vinegar of modena. Is our traditional salad, you can ask for some grounded parmesan dusted on the top

• CapreseUS$ 14,50

  A true classic. Vine ripened tomatoes, fresh mozzarella and leaves of basil. Extra virgin olive oil, salt and a dash of cracked black pepper

• Salame e PecorinoUS$ 15,50

  A sampling of fine Italian salame hand picked by enrico and served with pecorino

• Mozzarella di BufalaUS$ 16,99

  Impored from Italy, you simply deserve it!

• Ravioli Milano Al PomodoroUS$ 18,99

  Freshly made ravioli stuffed with imported ricotta cheese, parmesan cheese and cracked black pepper. Finished with a traditional tomato sauce and fresh parmesan and extra virgin olive oil

• Ravioli Goat Cheese Al PomodoroUS$ 18,99

  Homemade ravioli with goat cheese, vidalia onions caramelized with a touch of fresh sage. Finished with our traditional tomato sauce and topped with fresh ground parmesan and extra virgin olive oil

• Lasagne Alla BologneseUS$ 21,50

  This traditional dish is from bologna, lean ground beef, pork, tomato, carrots, onion, garlic, 2 to 3 cooking hours and a grandmother's recipe is what we use for making our bolognese sauce. In our lasagna you won't find any ricotta cheese because the original recipe of the lasagna alla bolognese calls for béchamel sauce and fresh ground parmigiano

• Ravioli Ricotta E Spinaci Alla BologneseUS$ 18,99

  This is one of our most popular ravioli, daily made, stuffed with ricotta cheese, spinach sautés with fresh garlic, parmesan cheese and grated nutmeg. The final touch is our traditional bolognese sauce with some parmesan dusted on the top together with our imported sicilian extra virgin olive oil

• Maccheroni PaesaniUS$ 17,99

  This is a really loved pasta shape, short and welcoming. We topped them with an imported taleggio cheese sauce, olive taggiasche (only in liguria you can find this kind of olives, we import those olives directly) and ground black pepper

• Fusillii Al Ragu' Di TonnoUS$ 16,99

  Homemade maccheroni tossed with a very traditional red sauce made with tomato, tuna, garlic, extra virgin olive oil and hot peppers (imported by us)

• Spaghetti Aglio Olio e PeperoncinoUS$ 14,99

  This is really a classic! made with extra virgin olive oil, garlic and hot peppers, it is suggested without parmesan on top...but this is America...so this is the only concession that we will make!

• Tagliolini alla BologneseUS$ 17,89

  Long pasta noodles, thiner then tagliatelle but thicker then spaghetti.Topped with bolognese sauce.Very good and tasty

• Tiramisu'US$ 8,39

  Of course is fatto in casa (homemade). Ladyfingers soaked in coffee, layerd with sweeted mascrpone cream and dusted with cocoa powder

• BoccondivinoUS$ 8,39

  God's bite this is the translation amaretti cookies, soaked in dark roasted coffee and sandwiched with mascarpone cream it. It will

• Gelato Alla VanigliaUS$ 9,89

  Local all natural gelato garnished with fresh strawberry and a balsamic reduction (we import this amazing reduction directly from madena)

• Limoncello FluteUS$ 8,39

  Lemon ice cream topped with limoncello sauce

• Mousse al CioccolatoUS$ 8,39

  Chocolate Sponge topped with a chocolate mousse Pyramid with a creme anglaise centre