Paco's Tacos Cantina LA

Tacos Blanditos - Soft Shell Tacos

Regular Tacos Made From Chicken Or Beef.

• Taco De Carne Asada

  small broiled steak, sliced and served with a mild sauce.

• Taco De Carnitas

  pieces of roast pork.

• Taco De Cochinita Pibil

  a succulent piece of pork roasted in its own juices and a rich sauce.

• Taco De Pollo Asado

  tender broiled sliced breast of chicken, topped with sauteed onions & pasilla chile strips, wrapped in a corn tortilla

Burritos

Beef And Bean, Pork And Bean, All Meat, All Pork, Bean, And Machaca Burrito With Cheese (cheese Extra).

• Pacos Burrito

  a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.

• Supermex Burrito

  a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.

• Wet Burritos

  all beef, beef & bean, all pork, pork & bean, all chicken, chicken & bean, bean, carnitas, and carne asada.

Combination Plates

We Combine The Best Of Mexican Food In One Plate To Offer And Appealing And Tasty Dish. All Of These Plates Are Served With Rice, Beans And Tortillas.

• Two Tacos

• Two Tamales

• Two Chile Rellenos

• Chile Relleno And Taco

• Tres Taquitos

• Two Chimichangas

• Chimichanga And Taco

• Two Enchiladas

• Tamal And Taco

• Chile Relleno And Enchilada

• Tamal And Enchilada

• Chimichanga And Chile Relleno

Regional Plates

• Enchiladas Del Mar

  crab, shrimp, scallops & fish served with rice and beans.

• Camarones Al Mojo De Ajo

  shrimp with garlic, butter, lemon & white wine.

• Camarones Rancheros

  shrimp with pepper & tomatoes.

Calamar Steak

• Acapulco

  with clam sauce & fresh mushrooms.

• Puerto Vallarta

  exotic combination of mole, shrimp & cactus sauce.

• Mazatlan

  with shrimp & chippino sauce.

• Cancun Mojo De Ajo

  garlic, butter, lemon & wine

• Mezcal

  tomato, onion, cilantro, tequila, lemon, wine, butter & garlic.

• Oaxaca

  mushrooms, wine, lemon, shallots & butter

Pescados (fish)

• Acapulco

  with clam sauce & fresh mushrooms.

• Puerto Vallarta

  exotic combination of mole, shrimp & cactus sauce.

• Mazatlan

  with shrimp & chippino sauce

• Cancun Mojo De Ajo

  garlic, tomatoes, cilantro, wine, lemon with cactus & tequila.

• Red Snapper Nopalitos

  onions, tomato, cilantro, wine, lemon with cactus & tequila.

Platillos Nativos - Native Dishes

Served With Rice, Beans And Tortillas

• De Puebla, Pollo Poblano

  breast of chicken with sliced chile peppers, onions, corn & shrimp topping.

• De Nuevo Leon, Carne Asada

  broiled steak.

• De Sonora, Bistek Ranchero

  steak topped with special sonora style sauteed steak sauce.

• De Tampico, Carne Asada A La Tampiquena

  meat broiled the tampico way - served with an enchilada - garnished with sauteed onions & green peppers.

• De Jalisco, Plato De Carnitas

  slices of pork, garnished with condiments.

• De Queretaro, Carne Adobada

  thin pork steak marinated in a special adobe sauce.

• De Yucatan, Cochinita Pibil

  pork marinated in a special bbq sauce.