Chef's Tasting Menu - $110 per person. Wine Pairing $75 per person
Condiviso
Crudo di Tonno con Harissa al Mandarino
Thinly sliced tuna, orange harissa vinaigrette, crisp potato threads, dukkah. Pairing Bertani Sereole, Soave Classico - Italy
Per Cominciare
Crispy Zucchini Flowers
Filled with ricotta and mint, zesty lemon basil dipping sauce. Pairing Santa Margherita, Prosecco Superiore - Italy
Proseguendo (choice of one)
Spicy Rigatoni Alle Vodka
Fresh rigatoni, creamy spicy chorizo sauce, piquillo, honey, focaccia migas. Pairing Famille Hugel, Gewürztraminer - Alsace, France
Bucatini Cacio e Pepe al Tartufo
Pecorino siciliano, black truffle shavings, black pepper. Pairing Michele Chiarlo, Barbaresco (Nebbiolo) - Italy
Il Piatto Principale (choice of one)
Lamb al Maraschino
Lamb chops, cauliflower purée, minted pistachios, Luxardo cherry jus. Pairing Banfi, Brunello di Montalcino (Sangiovese) - Italy
Sea Bass
Saffron and chorizo fagioli, confit tomato, zucchini, pine nut gremolata, chili thread. Pairing Fontanafredda, Gavi di Gavi (Cortese) - Italy
Per Finire
Blood Orange Panna Cotta
Creamy Italian custard infused with the vibrant citrus of blood orange. Pairing Michele Chiarlo Nivole, Moscato d'Asti - Italy
Antipasti
Carpaccio di ManzoUS$ 34,00
1855 Ranch prime striploin, caviar, truffled remoulade, local greens, focaccia Parmigiano Reggiano, finished tableside
BurrataUS$ 20,00
Tangerine citrus, basil, pickled organic heirloom tomatoes & white truffle oil
Crudo di Tonno con Harissa al MandarinoUS$ 22,00
Thinly sliced tuna, orange harissa vinaigrette, crisp potato threads, dukkah
Insalata del RaccoltoUS$ 19,00
Mediterranean feta, island citrus, pomegranate, sliced almonds & white balsamic ladolcemo
Sicilian CaesarUS$ 19,00
Parmigiano Reggiano & croutons
Arancini di PiselliUS$ 21,00
DOP mozzarella di bufala, creamy green pea filling & spicy salsa remolada
Crispy Zucchini FlowersUS$ 21,00
Filled with ricotta & mint, zesty lemon basil dipping sauce
Shrimp ScampiUS$ 24,00
Seared jumbo shrimp, olive oil, garlic, parsley, pinot grigio
Sicilian Charcuterie BoardUS$ 56,00
Gorgonzola, Parmigiano Reggiano & scamorza with prosciutto, nuts, fruits & preserves
Pasta Fresca e Risotti
Handmade pasta & risotto
TaglioliniUS$ 19,00
Olive oil, parsley, garlic, chili & breadcrumbs
Bucatini Cacio e Pepe al TartufoUS$ 29,00
Pecorino siciliano, black truffle shavings, black pepper
Gnocchi alla SanciprianeseUS$ 29,00
Pesto citrus cream, sun-dried tomatoes, spinach & basil, garlic crumb
Mafalde alla CarbonaraUS$ 28,00
Smoked lardo, Romano cheese, black pepper
Spicy Rigatoni alle VodkaUS$ 29,00
Fresh rigatoni, creamy spicy chorizo sauce, piquillo, honey, focaccia migas
Fettuccine alle VongoleUS$ 32,00
Manila & littleneck clams, garlic, chili, white wine, parsley, smoked pancetta
Risotto di Filetto ai FunghiUS$ 49,00
Porcini & cremini mushroom, gorgonzola, Parmigiano Reggiano
Risotto ai Frutti di MareUS$ 65,00
Lobster, mussels, shrimp, calamari, vodka sauce, Parmigiano Reggiano
Contorni
Sides
Grilled AsparagusUS$ 14,00
Chili, garlic & aged pecorino
Herbed PotatoesUS$ 14,00
Oregano, rosemary & sea salt
Roasted Sicilian CarrotsUS$ 14,00
Pistachios, marsala grape molasses & gorgonzola
Pasta Aglio e OlioUS$ 14,00
Choice of pasta tossed in extra virgin olive oil & garlic
Risotto al FormaggioUS$ 14,00
Creamy arborio rice in a Sicilian cheese blend
Secondi
Main courses
Sea BassUS$ 62,00
Saffron & chorizo fagioli, tomato confit, zucchini, pine nut gremolata, chili thread
Grilled Caribbean Lobster
Local fishermen — Vieques dayboat lobster, Vellutata di pomodori, chives, lemon, Campari
Chicken ParmigianaUS$ 38,00
Local farm — Genovese basil, mizuna, arugula, local lettuce, Pomodoro, mozzarella di bufala, basil, Parmigiano Reggiano, local greens
Marsala Short Rib PeperpotUS$ 60,00
Marsala-braised short rib, celeriac purée, preserved lemon chermoula
Rack of Lamb al MaraschinoUS$ 62,00
Half rack of lamb, cauliflower purée, minted pistachios, Luxardo cherry jus
Bistecca al Gorgonzola DolceUS$ 69,00
14 oz Prime New York strip with a generous crust of DOP gorgonzola & Chianti sauce
Filetto di Manzo al Barolo di FunghiUS$ 74,00
8 oz filet mignon with sautéed mushrooms in a sugo di Barolo
Experience for Two
Il Gran Trancio al CarrelloUS$ 110,00
40 oz Prime carved tomahawk. Choice of sauce: Sugo di Barolo, Salmoriglio or Gorgonzola Chianti