Palmeri SPA Ristorante

Antipasti

• Fritto MistoUS$ 15,00

  calamari, shrimp, scallops, lightly fried

• CarpaccioUS$ 15,00

  raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano", and mustard vinaigrette

• BurrataUS$ 16,00

  fresh "burrata", heirloom tomatoes, and basil.

• Frutti Di MareUS$ 16,00

  wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. and lemon

• CapesanteUS$ 16,00

  seared sweet scallops, with black truffle vinaigrette and seasonal micro greens

• GuazzettoUS$ 18,00

  mussels and clams steamed in a light spicy tomato garlic broth

Insalate

• BarbabietoleUS$ 12,00

  roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette

• MistaUS$ 10,00

  mixed organic greens, "pantelleria" capers, fennel, "pomodorini" & cipolline

• InvernaleUS$ 10,00

  endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette

• MediterraneaUS$ 10,00

  mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette

• AsparagiUS$ 12,00

  white asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale"-shallot vinaigrett

• RughettaUS$ 12,00

  heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette

Zuppe

• Zuppa Del GiornoUS$ 8,00

  soup of the day

Pizze

• MargheritaUS$ 14,00

  tomatoes, mozzarella & basil

• NormaUS$ 16,00

  tomatoes, mozzarella, eggplant, dry ricotta and basil

• FormarinaUS$ 18,00

  mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil

Contorni

$8

• Patate

  roasted fingerling potatoes with onions

• Fagiolini

  sauteed baby green beans with diced tomato

• Rapini

  sauteed with garlic, olive oil & chili flakes

• Asparagi

  grilled asparagus

• Caponata

  warm sicilian caponata

Paste E Risotti

• FrancobolliUS$ 16,00

  stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce

• TagliatelleUS$ 15,00

  homemade pasta with "bolognese" sauce

• ScoglioUS$ 22,00

  spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauc

• TortelliUS$ 16,00

  amatriciana filled pasta tossed in spinach, asparagus and "parmigiano"

• GarganelliUS$ 15,00

  homemade "garganelli" with prosciutto and vodka

• RavioliUS$ 19,00

  crab meat - filled black pasta in a saffron sauce topped with rock shrimp

• Risotto

  carnaroli of the day

Griglia A Rotisserie

• AgnelloUS$ 38,00

  colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus

• CrostataUS$ 38,00

  mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach

• SalmoneUS$ 26,02

  grilled wild salmon, with olive oil and lemon, served with baby vegetables

• GamberoniUS$ 30,00

  grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke

• Pesce SpadaUS$ 26,00

  grilled swordfish with sicilian caponata, balsamic reduction and basil oil

• VitelloUS$ 36,00

  grilled veal chop, wild mushrooms ragu, scalloped potatoes

• MaialeUS$ 28,00

  double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots

Forno, Brasato E Sautee

• BranzinoUS$ 30,00

  mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach

• PolloUS$ 22,00

  pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice

• ManzoUS$ 28,00

  braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans

• Piatto UnicoUS$ 28,00

  our chef's selection of two signature dishes