Pantheon Italian Restaurant - Permanently Closed

Appetisers

• Arancine Siciliane£ 5,00

  fried rice balls with bolognese sauce cheese and peas

• Mozzarelline Fritte£ 5,00

  breaded mozzarella cheese served with spicy tomato deep

• Crocchette£ 5,00

  fried croquette with parma ham served with mustard and whole grain sauce

• Panelle£ 5,00

  fried chickpeas polenta served with lemon and rocket

• Mozzarella in Carrozza£ 5,00

  fried mozzarella with nduja served with nduja mayo

Starters

• La Regina della Puglia£ 8,00

  Italian burrata with rocket and cherry tomatoes

• Carpaccio Reale£ 12,00

  black pepper beef carpaccio with tuna sauce and hazelnut

• Pane Olio e Pomodoro£ 7,00

  toasted home made bread with tomatoes onion and olives

• Uovo in Camicia£ 9,00

  poached egg with sauteed spinach, marinated salmon and sauce

• Calamari e Zucchini£ 8,00

  Deep fried squid and courgettes with garlic mayo

• Gamberoni al Cognac£ 12,00

  Pan fried prawns with cognac served with avocado and guacamole

• Zuppetta del Pescatore£ 13,00

  light mix seafood soup with toasted bread and tomato sauce

• Impepata di Cozze£ 9,00

  mussels with garlic white wine and black pepper

• Tartare di Tonno£ 12,00

  tuna tartare with spring onion lime dressing olive oil

Paste

gluten free pasta available

• Spaghetti alla Bolognese£ 9,00

  Italian spaghetti with Bolognese sauce

• Pappardelle Salsiccia e Porcini£ 13,00

  home made pappardelle with cepes and sausages

• Ravioli al Cinghiale£ 15,00

  wild boar raviolis with Barolo glaze and redcurrant

• Paccheri alla Norma£ 9,00

  paccheri with fried aubergine, tomato and salted ricotta

• Spaghetti alle Vongole£ 12,00

  spaghetti with clams flavoured with lemon zest

• Taglierini al Granchio£ 15,00

  homemade taglierini with handpicked Cornish crab

• Gnocchi con Pesto e Burrata£ 12,00

  homemade gnocchi with pesto and burrata

• Risotto alla Pescatora£ 15,00

  carnaroli rice with mix seafood and tomato sauce

• Orecchiette Gamberoni e Pesto£ 14,00

  Orecchiette with prawns and pistachio pesto

Main Courses

• Cotoletta alla Milanese£ 16,00

  breaded veal Milanese served with mix salad, tomato, onion

• Paillarde di Pollo£ 14,00

  grilled chicken paillarde served with rocket parmesan and potatoes

• Agnello a Scottadito£ 18,00

  grilled lamb rack with purple mash and fried purple potatoes

• Tagliata di Manzo£ 22,00

  beef rib eye steak with rocket and parmesan and roasted potatoes

• Gran Grigliata Mista£ 20,00

  grilled mix of meat sausages lamb pork chop beef strip with mix salad

• Fegato alla Veneta£ 14,00

  pan fried calf liver with onion and sage served with sautéed spinach

• Branzino e Asparagi£ 16,00

  grilled sea bass fillet with asparagus saffron sauce and parmesan

• Tagliata di Tonno£ 18,00

  seared tuna in fine herbs served with vegetables and soya sauce

• Hamburger Vegano£ 13,00

  lentils vegan burger with sautéed green beans and cherry tomatoes

• Fiorentina£ 60,00

  grilled t-bone steak with roasted potatoes and grilled vegetables (to share)

Side

£4.50

• Spinach

• Roasted Potatoes

• Rocket

• Mix Salad

• Broccoli

• Green Beans

Pizzeria

vegan cheese available

• Pizza all'Aglio£ 5,00

  garlic bread with oil and rosemary

• Margherita£ 8,50

  tomato mozzarella cheese and basil

• Diavola£ 10,00

  tomato mozzarella cheese red onions nduja and spicy salami

• Quattro Stagioni£ 12,00

  tomato mozzarella mushrooms black olives artichokes and cooked ham

• Salsiccia e Funghi£ 12,00

  tomato mozzarella cheese sausages and mushrooms

• Vegetariana£ 11,00

  tomato mozzarella cheese grilled vegetables and pesto

• Crudo e Rucola£ 13,00

  tomato mozzarella rocket parma and parmesan

• Calzone£ 11,00

  tomato mozzarella cooked ham

• Contadina£ 8,00

  tomato origan garlic black olives red onions and anchovies

• Caprese£ 12,00

  buffalo mozzarella cherry tomatoes and basil pesto

• Quattro Formaggi£ 13,00

  tomato mozzarella gorgonzola scamorza and grana