Paragon Seattle

Starters, Salads + Soups

• Paragon MezzeUS$ 19,00

  A vegetarian spread featuring our house tapenade, seasonal black chickpeas hummus, smokey baba ganouj, grilled pita and seasonal veggies

• Charcuterie BoardUS$ 25,00

  Our selection of local and imported charcuterie, cheeses and accouterments curated for nibbling over a great conversation and a bottle of natural wine

• Harvest Corn FrittersUS$ 10,00

  Three bright and flavorful heirloom corn cakes with grilled plum pico

• Chips + DipUS$ 7,00

  Hand cut russets fresh fried and served with our house feta ranch

• Grilled Gem and Radicchio with Boquerones and GribicheUS$ 12,00

  A lovely cold weather salad, reminiscent of a classic caesar but grilled seasonal lettuces bring a much needed warmth to the dish

• QA Farmers Market SaladUS$ 10,00

  We refer to this in-house as the "Crocket St. Terroir Salad." This winter we're bringing the market to you with a salad curated from our favorite market vendors

• BurrataUS$ 15,00

  Fresh mozzarella stuffed with stracciatella. Served with organic heirloom tomatoes and peaches

• Roasted Vegetable SoupUS$ 8,00

  Roasted seasonal vegetables with cream, picual olive oil, toasted grains and cayenne

Staples

• Sloppy GiuseppeUS$ 17,00

  Chef's riff on the classic lunchroom sandwich... but makeit Italian. He's tapping into his Italian roots for this one and sharing his focaccia recipe to boot. Choice of salad, fresh russet chips or fries

• Emerald City BurgerUS$ 15,00

  Our take on a classic bistro burger made w/ a house blend or dry aged beef belly and ground chuck elevated with black garlic butter and vibrant, seasonal greens. Choice of salad, fresh russet chips or fries

• Chicken Souvlaki WrapUS$ 15,00

  A refreshing medley of grilled marinated chicken breast, herbs, greens, pickles and seasonal veggies with our house feta ranch on grilled pita. Choice of salad, fresh russet chips or fries

• Mushroom MacUS$ 18,00

  Foraged + cultivated mushrooms, fermented mushroom béchamel, toasted breadcrumbs and chives. Choice of salad, fresh russet chips or fries

Curate Your Plate Entrees

• ShakshukaUS$ 20,00

  Grilled eggplant, red bell pepper sauce, fresh herbs, popped chickpeas and a chicken egg. Served with crusty garlic bread + choice of 1 side / 2 sides from below

• Chicken Shish KabobsUS$ 22,00

  Mad Hatcher Farm's chicken skewered with pickled radish, local peaches and red pepper. Served with lentil salad + choice of 1 side / 2 sides from below

• Wild SockeyeUS$ 24,00

  Wild caught salmon slow roasted and topped with carrot top and cashew pesto. Served on a bed of quinoa salad + choice of 1 side / 2 sides from below

• Duck ConfitUS$ 29,00

  Chef's specialty and a french classic. A duck leg slowly roasted in its own fat and left to cure. Served with house fermented sauerkraut and locally foraged elderberry sauce + choice of 1 side / 2 sides from below

A la Carte Sides

$5

• Spicy Heirloom Carrots

  with whipped goat cheese and pistachios

• Beetroot Pavé

  with blue cheese and cocoa nibs

• Grilled Broccolini

  with fire roasted baba ganouj

• Baby Hasselback Potatoes

  with our house feta ranch

• Celery Root Purée

  with vegetable "chips"

Dessert

• Steph's Pavlova du JourUS$ 6,00

  Chef's signature dessert that changes throughout the season. Ask about the current selection

• Seasonal CakeUS$ 5,00

  Made fresh, in-house. Always. Ask server about our seasonal selection

• House Churned Ice Cream + SorbetUS$ 3,00

  Rotating selection, ask server for today's options

Kids

• Three Little PigsUS$ 10,00

  Three crispy, fried pork fingers served with washington apple slices and choice of salad, fresh russet chips or fries