Spreads
Grilled Pita BreadUS$ 3,00
olive oil, oregano
Crunchy VegetablesUS$ 6,00
baby carrots, cucumbers, leafy lettuce, peppers
TzatzikiUS$ 12,00
Greek yogurt, cucumber, dill
Spicy Feta DipUS$ 12,00
spicy red pepper creamed into whipped feta
TaramosalataUS$ 13,00
smoked cod roe dip, dill oil and trout roe
HummusUS$ 12,00
classic, creamy chickpea hummus, tahini, olive oil
Trio of SpreadsUS$ 34,00
a collection of three spreads above, pita
Garden
HoriatikiUS$ 21,00
classic Greek salad of tomatoes, cucumbers, red onion, peppers, olives, feta cheese, olive oil
Roasted BeetsUS$ 18,00
marinated with extra virgin olive oil, served over watercress, goat cheese and pistachios
KarpouziUS$ 19,00
watermelon, arugula, feta cheese and walnuts drizzled with honey and mint
MarouliUS$ 18,00
romaine hearts, fresh scallions, toasted pine nuts, kalamata olives, cucumbers, feta cheese, olive dressing
Mezè
Feta FournouUS$ 17,00
baked feta, cherry tomatoes, chili flakes, oregano and garlic
SpanakopitaUS$ 19,00
traditional Greek pies with spinach, feta, leeks and dill
DolmadesUS$ 15,00
hand rolled grape leaves, rice, lemon, dill and mint yogurt
SaganakiUS$ 21,00
crispy kefalograviera cheese, lemon, oregano
KeftedesUS$ 23,00
oven baked beef and lamb meatballs, fresh herbs, ouzo tomato sauce
OktopodiUS$ 28,00
char-grilled Spanish octopus with Santorini fava, roasted peppers, capers and onions
Pàros ChipsUS$ 27,00
crispy slices of zucchini and eggplant chips served with tzatziki
Arnisia PlevrakiaUS$ 21,00
grilled lamb riblets, chimichurri, lemon, oregano and tzatziki
Mezès BoardUS$ 32,00
dolmades, kalamata olives, barrel-aged Greek feta, pita, hummus, tzatziki and stuffed peppers
From the Open Fire/Grill
Moscharisia BrizolaUS$ 68,00
prime ribeye, mushrooms, demi-glaze, chimichurri
Arnisia Paidakia
New Zealand prime lamb chops roasted garlic hand-cut Greek fried potatoes
- petite-two chopsUS$ 49,00
- classic-three chopsUS$ 72,00
LavrakiUS$ 52,00
whole branzino, lean, mild, sweet and flaky white fish
Mains
Pacific HalibutUS$ 49,00
pan seared fillet, buerre blanc, broccolini, toasted almonds
SolomosUS$ 39,00
salmon fillet lemon, caper sauce over spanakorizo
Chilean Sea Bass SouvlakiUS$ 52,00
grilled, served over roasted red pepper sauce
Arnisia SouvlakiUS$ 46,00
grilled lamb skewer, onion, bay leaf, tzatziki, roasted lemon potatoes
MoussakaUS$ 38,00
traditional baked casserole of spiced lamb and beef, eggplant, potatoes, onions, zucchini, béchamel crust
AgriorgitikoUS$ 59,00
braised lamb shank, caramelized carrots, mashed potatoes
Pasta
FestoniUS$ 51,00
pan seared scallops over saffron risotto
Whole Lobster PastaUS$ 63,00
fresh Maine 1.25lb lobster Athenian style with cherry tomato fennel sauce, over spaghetti
TortelliniUS$ 37,00
stuffed with three cheese, parmesan cream sauce, pancetta, sage, capers
To Share
serves two
KotopouloUS$ 39,00
organic Amish half chicken, thyme, ladolemono, roasted lemon potatoes
Sea Salt Crusted MediterraneanUS$ 42,00
fish of the day flambéed served table side
Mixed Seafood Platter
Whole Maine Lobster, (4) Chilean sea bass, (4) Scallops, (2) Tiger prawns
Mixed Grilled Platter
Ribeye, (4) Lamb chops, (2) Pork chops, (2) Chicken skewers, (2) Lamb skewers
Sides
Greek FriesUS$ 13,00
Whipped Feta Mashed PotatoesUS$ 13,00
SpanakorizoUS$ 13,00
Grilled VeggiesUS$ 13,00
Roasted Lemon PotatoesUS$ 13,00
BroccoliniUS$ 13,00