Pazzo Pomodoro

Sfizi - Appetizers

• Tuscan Style FlatbreadUS$ 6,00

• Bocconcini di SalsicciaUS$ 9,00

  Sausage bites with parmesan cheese, onions and marinara sauce

• AranciniUS$ 8,00

  Saffron risotto balls with caciocavallo cheese, mozzarella, peas & meat sauce

• Mozzarella In CarrozzaUS$ 8,00

  Pan fried buffalo mozzarella w/ garlic-anchovy sauce or spicy tomato sauce

• Cozze alla Napoletana*US$ 11,00

  Prince Edward Island mussels steamed in white wine, chopped tomatoes & garlic rubbed crostini. House specialty. Gluten Free without Crostini

• Calamari Griglia *US$ 11,00

  Grilled calamari with arugula. Gluten Free

• Calamari Fritti *US$ 11,00

  Fried calamari with spicy tomato sauce

• Tiepidina di Crostacei con CarciofiUS$ 14,00

  Warm or cold seafood salad with baby artichokes, EVOO & lemon dressing

• Melanzane ParmigianaUS$ 10,00

  Classic Italian eggplant parmesan

• Crudo di Tonno alla Tartara*US$ 14,00

  Italian style tuna tartare served w/ avocado & mixed greens

Insalatiera - Salad Lady

• Insalata di Cesare*US$ 8,00

  Classic Caesar salad. Gluten Free w/o croûtons

• Insalata della CasaUS$ 6,00

  Mixed greens with balsamic vinaigrette dressing

• Insalata CapreseUS$ 9,00

  Fresh mozzarella, vine ripe tomatoes, fresh basil & extra virgin olive oil with balsamic reduction

• Insalata Pazzo PomodoroUS$ 14,00

  Boston Bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese with balsamic vinaigrette

• Insalata GrecoUS$ 11,00

  Tomatoes, green peppers, Kalamata olives, onions and feta cheese with red wine vinegar & EVOO

• Insalata di BietoleUS$ 9,00

  Beets, goat cheese, baby arugula with a balsamic vinaigrette

Pazzo Antipasto

• Assaggi di Prosciutti e FormaggiUS$ 16,00

  Prosciutto ham and cheese

• Carpaccio di Manzo*US$ 11,00

  Thinly sliced beef, extra virgin olive oil, arugala & grana padano

• Bruschette Miste*US$ 9,00

  Mixed bruschettas, smoked salmon, olive spread, tomato, mozzarella & garlic toast

• AntipastoUS$ 16,00

  A tasting selection of veggies, meats and cheeses (varies)

• Vitello TonnatoUS$ 13,00

  Seared veal carpaccio in a tuna sauce

Dal Pastaio - The Pastamaker

Gluten free penne pasta available. Add meatballs or meat sauce to any dish for $5

• Capellini al PomodoroUS$ 12,00

  Angel hair pasta with homemade San Marzano tomato sauce

• Agnolotti CarmelaUS$ 16,00

  Homemade agnolotti filled with spinach and ricotta in a mascarpone sauce

• Penne al Salmone AffumicatoUS$ 18,00

  Penne and smoked salmon in a light cream sauce with sun dried tomatoes

• Gnocchi SorrentinaUS$ 15,00

  Fresh potato dumpling pasta sautéed with tomato sauce and mozzarella

• Vermicelli con Vongole o Cozze*US$ 17,00

  Vermicelli with your choice of the baby clams or mussels served in a white wine sauce or red sauce

• Pappardelle alla BologneseUS$ 16,00

  Pappardelle pasta in a meat ragù

• Ravioli di CarneUS$ 15,00

  Handmade meat ravioli with tomato sauce

• Cavatelli di Ricotta al Ragù di Salsiccia e FriarielliUS$ 16,00

  Fresh ricotta cavatelli with sausage, rapini broccoli and ragù

• Lasagna VegetarianaUS$ 17,00

  Homemade spinach lasagna with baby artichokes, spinach, wild mushrooms and bechamel cream sauce

• Lasagna alla PartenopeaUS$ 16,00

  Homemade meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata

• Calamarata con ScungilliUS$ 22,00

  Ring shaped pasta with conch meat, cherry tomatoes, chili flakes in a white wine sauce

• Quadrifiori al Ragù di CinghialeUS$ 17,00

  Home made multi-colored pasta squares in a wild boar ragÙ sauce

Chef's Signature Dishes

• Fettucine Gamberi e Pesto*US$ 21,00

  Fresh pasta with shrimp and pesto

• Petto di Pollo alla FiorentinaUS$ 20,00

  Chicken breast stuffed with spinach, prosciutto coto, smoked mozzarella, mushrooms & roasted peppers

• Zuppa di Pesce Della Costiera Amalfitana*US$ 26,00

  PEI mussels, clams, fish, calamari & shrimp stew, garlic rubbed crostini

• Agnello In Crosta di Pistacchio*US$ 25,00

  Sicilian lamb chops crusted with pistachios served with a Madeira wine reduction

• Involtini di VitelloUS$ 22,00

  Veal stuffed with prosciutto, fontina cheese, wild mushrooms in a marsala wine sauce

• Trenette al Nero di SeppieUS$ 25,00

  Cuttlefish ink pasta, sun dried tomatoes, jumbo shrimp, roasted garlic & white wine

Dal Pescivendolo - Fisherman

• Merluzzo alla Napoletana*US$ 21,00

  Filet of cod with olives, capers & tomato sauce

• Gamberoni al Salmoriglio*US$ 21,00

  Grilled herb crusted jumbo shrimp served with spicy sauce

• Trota di Fiume*US$ 22,00

  Pan seared fresh rainbow trout topped with cherry tomatoes, shrimp and lobster sauce

• Pesce Spada alla Ghiotta*US$ 22,00

  Mediterranean herb crusted swordfish steak sautéed with celery, onions, pine nuts, carrots, raisins & white wine. A traditional Sicilian specialty

• Salmone al Limoncello Amalfitano*US$ 21,00

  Pan seared salmon with Amalfi Coast limoncello sauce

Dal Macellaio - Butcher

• Spuntatine di ManzoUS$ 20,00

  San Marzano tomatoes, braised short ribs served over polenta

• Petto di Pollo alla SorrentinaUS$ 18,00

  Chicken breast sauteed with homemade mozzarella, parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil

• Controfiletto di Manzo*US$ 28,00

  Grilled New York strip marinated in a rosemary garlic olive oil

• Piccata di VitelloUS$ 21,00

  Veal scallopine with a white wine, lemon, butter sauce with capers

• SaltinboccaUS$ 22,00

  Roman style veal scallopine with prosciutto and sage

• Tegamino di PolpetteUS$ 16,00

  Our special handmade Neapolitan meatballs served in terra cotta with polenta and parmesan cheese

Dal Pizzaiolo - Pizza Maker

12" pizzas; Our pizzas are wood fired following the time honored tradition using the finest ingredients. The 6,000 lb pizza oven was hand built in Naples, Italy by Stefano Ferrara, a renowned third generation artisan. Available with Gluten Free crust for an additional $2

• MargheritaUS$ 12,00

  This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil

• ReginellaUS$ 15,00

  Buffalo mozzarella, San Marzano tomatoes, fresh garlic & basil

• Quattro StagioniUS$ 15,00

  Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella & tomato sauce

• A PiccirellaUS$ 14,00

  Italian Ham, pineapple, fresh mozzarella & cherry tomatoes

• Pizza VegetarianaUS$ 14,00

  Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce

• Caldo e SpeziatoUS$ 15,00

  Hot soppressata, mozzarella, capers & tomato sauce

• PulcinellaUS$ 14,00

  Italian sausage, smoked mozzarella & broccoli rabe

• Anema e CoreUS$ 16,00

  Prosciutto, arugula, cherry tomatoes, fresh mozzarella & parmesan cheese

• Capricciosa ClassicaUS$ 14,00

  Cooked Italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce

• Quattro FormaggiUS$ 13,00

  Fontina, parmesan, sweet gorgonzola, mozzarella seasoned with garlic & rosemary

• Capicollo PiccanteUS$ 13,00

  Hot capicola, mushrooms, fresh mozzarella & tomato sauce

• Pizza BiancaUS$ 12,00

  Fontina, EVOO, garlic and hint of mozzarella

Vino e Birra

Wine Spectator Restaurant Awards 2017 Award of Excellence

• Vino

  We feature over 280 wines, many in a climate controlled environment. Ask your server for the wine list which includes our house wines by the glass

• Birra

  We have 10 tap beers that change on a regular basis. Additionally, we offer a wide selection of import and domestic bottled beer. Please ask your server