Peche

4,6 (1524)

$30 en minder

Zeevruchten

800 Magazine Street, New Orleans, LA 70130

Over dit restaurant

Innovatief
romantisch
Goed voor speciale gelegenheden

Peche. In French, "pêché" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen.
Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

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Aanvullende informatie

Stijl
Een hapje eten
Prijs
$30 en minder
Keuken
Zeevruchten
Openingstijden
Lunch Ma–Vr 11:00 uur–17:00 uur Diner Ma–Wo 17:00 uur–22:00 uur Do–Za 17:00 uur–23:00 uur
Website
http://pecherestaurant.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Kledingvoorschrift
Casual kleding
Chef-kok
Ryan Prewitt

Locatie
800 Magazine Street, New Orleans, LA 70130
Wijk
Lower Garden District
Kruispunt
Julia Strreet
Parkeerinformatie
Geen
Extra
Zitplek aan de counter

Grilled TunaUS$ 27,00
w/ olive salad
Smothered CatfishUS$ 16,00
Louisiana Shrimp RollUS$ 14,00
Daily Fish
- Market Price
Grilled Skirt SteakUS$ 26,00
w/salsa verde
Chicken DiabloUS$ 21,00
w/ roasted sweet potatoes
Baked DrumUS$ 20,00
w/ ham broth + collard calas
Sautéed Jumbo shrimpUS$ 26,00
w/ orange and olive

For the Table

For the TableUS$ 60,00
Whole Grilled Fish
- Market Price

Sides

Fried Brussels SproutsUS$ 7,00
w/ chili vinegar
Brabant PotatoesUS$ 5,00
White Beans + BaconUS$ 7,00
Roasted Carrots W/ HarissaUS$ 6,00
Cauliflower GratinUS$ 6,00
Roasted BeetsUS$ 6,00
w/ horseradish cream

Specialty Cocktails

Ancient MarinerUS$ 9,00
Plantation 5 yr rum, Goslings Black Seal rum, grapefruit, lime, allspice dram
Latin QuarterUS$ 12,00
Diplomatico Reserva Exclusiva, Angostura & Peychaud's, Herbsaint Legendre, lemon twist
Tuxedo #2US$ 12,00
Hayman's Old Tom Gin, Dolin Dry, maraschino, orange bitters, Herbsaint Legendre
Parkinson's FerryUS$ 12,00
Old Overholt rye, Dolin Rouge, Campari, Kubler Absinthe
The HemingwayUS$ 10,00
Citadelle gin, maraschino, cucumber, grapefruit, lime
Satsuma Old FashionedUS$ 10,00
Buffalo Trace bourbon, Creole Shrubb, Peychaud's, satsumas, maraschino

Non-alcoholic Beverages

Fentimans Ginger BeerUS$ 4,00
Ale 8 Ginger AleUS$ 4,00
Buffalo Rock Ginger AleUS$ 4,00
Barrits Ginger BeerUS$ 4,00
Mexican CokeUS$ 3,00
San Pellegrino LimonataUS$ 3,00
San Pellegrino AranciataUS$ 3,00
Abita Root BeerUS$ 4,00

Wines by the Glass

Sparkling

Gramona, Gran Cuvee, Cava '09 CataloniaUS$ 10,00
Delamotte N/V Brut, Mesnil-sur-Oger, ChampagneUS$ 17,00

White

Chardonnay, Bourgogne Blanc "La Combe"US$ 10,00
Leon Debeaumarche '12, Cote de Beaune
Sauvignon Blanc, Sancerre "La Baronnes"US$ 9,00
Henri Bourgeois '13, Loire
Chardonnay, Chablis 1er Cru "Les Vaillons"US$ 12,00
Domaine Daniel Dampt & Fils '12, Chablis
Pinot Gris, Willamette ValleyUS$ 8,00
Elk Cove '12, Oregon
Riesling, Saar "Barrel X" Peter Lauer '13, GermanyUS$ 9,00

Rosé

Mouvedre Blend, Bandol, La Bastide Blanche '13, ProvenceUS$ 9,00

Red

Pinot Noir, Bourgogne "Cuvee Saint-Vincent" Vincent Girardin '11 Cote de BeauneUS$ 9,00
Syrah, Cozes-Hermitage, E. Guigal '10, RhoneUS$ 10,00
Nerello Mascalese, Etna Rosso, Tenuta delle, Terre Nere '13 SicilyUS$ 9,00
Cabernet Sauvignon, Napa Valley, "Mosaique" Surh Luchtel '09, CaliforniaUS$ 9,00

Beers

On Tap

Nola Brewery Blonde (LA)
- PintUS$ 6,00
Parish Brewery Canebrake (LA)
- PintUS$ 6,00
LA 31 Pale Ale (LA)
- PintUS$ 5,00
Abita Wrought Iron IPA (LA)
- PintUS$ 6,00
Yalobusha Copperhead Amber Ale (MS)
- PintUS$ 7,00
Gnarley Barley Korova Milk Porter (LA)
- PintUS$ 6,00

Bottles

Abita Amber (LA)
- PintUS$ 5,00
Abita Grapefruit Harvest IPA (LA)
- PintUS$ 5,00
Anchor California Lager (CA)
- PintUS$ 5,00
New Belgium Accumulation IPA (CO)
- PintUS$ 5,00
Founders All Day Session IPA in can (MI)
- PintUS$ 5,00
Southern Prohibition Devil's Harvest APA in can (MS)
- PintUS$ 6,00
Ommegang Fleur de Houblon (NY)
- PintUS$ 7,00
Southampton Double White Ale (NY)
- PintUS$ 6,00
Miller High Life (WI)
- PintUS$ 3,00
Stiegl Grapefruit Radler in can (Aut)
- PintUS$ 6,00
Blanche de Bruxelles (Bel)
- PintUS$ 7,00
Saint Bernardus Tripel (Bel)
- PintUS$ 16,00
Augustiner Brau, Edelstoff (Ger)
- PintUS$ 8,00
Weihenstephaner Hefe Weissbier (Ger)
- PintUS$ 7,00
Unibroue La Fin du Monde (Que)
- PintUS$ 8,00
Er Boqueron (Spa)
- PintUS$ 14,00

Cider

Foggy Ridge Serious (VA)
- PintUS$ 8,00

Reviews

OpenTable-reviews van geverifieerde gasten

Reviews van mensen die bij Peche hebben gegeten.

4.6

4,6

(1524)

4,6Eten
4,4Bediening
4,3Sfeer
2,6Prijs-kwaliteitverhouding

Geluid • Levendig

1.524 Reviews

OT
OpenTable gast
Regio Washington D.C.1 recensie
5,0
Gerecenseerd op 25 oktober 2018
1. Algeheel 5
We had the most delicious meal at Peche on our New Orleans vacation about 3 weeks ago. The best fish we've ever (baked drum fish) had and best Key Lime pie! But more importantly, our server, Heather, was beyond amazing! She recommended dishes based on what we like to eat and she was so attentive and really just an above and beyond server. Her professionalism was memorable and of course, she was personable and charming. We loved loved loved the experience at Peche!
Is dit nuttig?
BC
BCT21
Chicago / Illinois2 recensies
5,0
Gegeten op 9 september 2017
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
This was our second time at Peche and it was even better than the first time! We live in Wisconsin but make it a point to visit Peche when we are down in New Orleans. The shrimp roll is absolutely amazing and the seafood platter did not disappoint! We will be back for certain!
1 persoon vond dit nuttig
GI
GeorgeI
Atlanta4 recensies
5,0
Gegeten op 8 september 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
The food was really amazing and the service was very attentive. I can't wait to return!
Is dit nuttig?
B
Blazej
Memphis / West-Tennessee5 recensies
3,0
Gegeten op 2 september 2017
1. Algeheel 3
2. Eten 1
3. Bediening 5
4. Sfeer 5
One of the biggest disappointments in a long time. Chef put so much salt into some of the dishes that they needed to be sent back to the kitchen. They failed to remove charges for failed dishes from final bill.
Is dit nuttig?
V
Veggie
Atlanta43 recensies
5,0
Gegeten op 27 augustus 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was excellent. Interesting choices and great selections. The ambiance was very hip.
Is dit nuttig?
E
Ellen
Atlanta7 recensies
5,0
Gegeten op 26 augustus 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
The best steak tartare I've ever had. The whole fish was fresh and the brussels sprouts excellent. Highly recommend this restaurant
Is dit nuttig?
l
lcro
Philadelphia County2 recensies
5,0
Gegeten op 24 augustus 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Second visit, second awesome experience. Only complaint is the noise level. Difficult to have conversations.
Is dit nuttig?
MG
MariaG
New Orleans / Louisiana6 recensies
4,0
Gegeten op 19 augustus 2017
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
The Service was the stand out. The Music was too loud
Is dit nuttig?
OT
OpenTableDiner
Atlanta2 recensies
2,0
Gegeten op 14 augustus 2017
1. Algeheel 2
2. Eten 1
3. Bediening 2
4. Sfeer 2
When you walk in to the restaurant 2 James Beard Awards look down on you from behind the bar. One is hard enough to get but two is a rarity. I my option they themselves are setting the standard very high in all aspects. The dinner was very rushed by our server and gave of the vide the it was the end of a long night and we want to leave. The food was rush and was lacking finesse and looked as if it was cooked by a first year culinary student. Items were overcooked and were dried out. I would expect a whole lot more form a restaurant of this caliber.
Is dit nuttig?
K
Kdater
St. Louis31 recensies
5,0
Gegeten op 14 augustus 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The smoked tuna appetizer and the whole grilled fish. Those two will always be winners in my book. It was a great meal.
Is dit nuttig?

Aanvullende informatie

Stijl
Een hapje eten
Prijs
$30 en minder
Keuken
Zeevruchten
Openingstijden
Lunch Ma–Vr 11:00 uur–17:00 uur Diner Ma–Wo 17:00 uur–22:00 uur Do–Za 17:00 uur–23:00 uur
Website
http://pecherestaurant.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Kledingvoorschrift
Casual kleding
Chef-kok
Ryan Prewitt

Locatie
800 Magazine Street, New Orleans, LA 70130
Wijk
Lower Garden District
Kruispunt
Julia Strreet
Parkeerinformatie
Geen
Extra
Zitplek aan de counter

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Peche

Over dit restaurant

Niet beschikbaar op OpenTable

Er valt nog meer te ontdekken

Aanvullende informatie

Raw Bar

Fish

Seafood SaladUS$ 8,00

Gulf ShrimpUS$ 13,00

Steak Tartar W/ Oyster Aioli

Seafood PlatterUS$ 45,00

Snacks

Shrimp ToastUS$ 7,00

Smoked Tuna DipUS$ 7,00

Fried Bread W/sea SaltUS$ 5,00

HushpuppiesUS$ 6,00

Shrimp + Fontina CroquettesUS$ 10,00

Small Plates

CatfishUS$ 10,00

Fish SticksUS$ 11,00

Grilled ChickenUS$ 9,00

Spicy GroundUS$ 12,00

Grilled Lamb SkewerUS$ 12,00

Smoked Fish + Jalapeno CapelliniUS$ 14,00

Soup & Salad

Curried Shrimp + Pumpkin SoupUS$ 8,00

Seafood GumboUS$ 9,00

Greens, Pecans, Feta + Lemon VinaigretteUS$ 10,00

Grill/entrées

Grilled TunaUS$ 27,00

Smothered CatfishUS$ 16,00

Louisiana Shrimp RollUS$ 14,00

Daily Fish

Grilled Skirt SteakUS$ 26,00

Chicken DiabloUS$ 21,00

Baked DrumUS$ 20,00

Sautéed Jumbo shrimpUS$ 26,00

For the Table

For the TableUS$ 60,00

Whole Grilled Fish

Sides

Fried Brussels SproutsUS$ 7,00

Brabant PotatoesUS$ 5,00

White Beans + BaconUS$ 7,00

Roasted Carrots W/ HarissaUS$ 6,00

Cauliflower GratinUS$ 6,00

Roasted BeetsUS$ 6,00

Specialty Cocktails

Ancient MarinerUS$ 9,00

Latin QuarterUS$ 12,00

Tuxedo #2US$ 12,00

Parkinson's FerryUS$ 12,00

The HemingwayUS$ 10,00

Satsuma Old FashionedUS$ 10,00

Non-alcoholic Beverages

Fentimans Ginger BeerUS$ 4,00

Ale 8 Ginger AleUS$ 4,00

Buffalo Rock Ginger AleUS$ 4,00

Barrits Ginger BeerUS$ 4,00

Mexican CokeUS$ 3,00

San Pellegrino LimonataUS$ 3,00

San Pellegrino AranciataUS$ 3,00

Abita Root BeerUS$ 4,00

Wines by the Glass

Sparkling

Gramona, Gran Cuvee, Cava '09 CataloniaUS$ 10,00

Delamotte N/V Brut, Mesnil-sur-Oger, ChampagneUS$ 17,00

White

Chardonnay, Bourgogne Blanc "La Combe"US$ 10,00

Sauvignon Blanc, Sancerre "La Baronnes"US$ 9,00

Chardonnay, Chablis 1er Cru "Les Vaillons"US$ 12,00

Pinot Gris, Willamette ValleyUS$ 8,00

Riesling, Saar "Barrel X" Peter Lauer '13, GermanyUS$ 9,00

Rosé

Mouvedre Blend, Bandol, La Bastide Blanche '13, ProvenceUS$ 9,00

Red

Pinot Noir, Bourgogne "Cuvee Saint-Vincent" Vincent Girardin '11 Cote de BeauneUS$ 9,00

Syrah, Cozes-Hermitage, E. Guigal '10, RhoneUS$ 10,00

Nerello Mascalese, Etna Rosso, Tenuta delle, Terre Nere '13 SicilyUS$ 9,00

Cabernet Sauvignon, Napa Valley, "Mosaique" Surh Luchtel '09, CaliforniaUS$ 9,00