Pickwick Restaurant

Appetizers

$0.50 for any additional dipping sauces

• Lake Superior Smoked WhitefishUS$ 14,00

  From our own back yard, fresh smoked Lake Superior whitefish with crackers and all the traditional fixings

• Pickwick Artichoke DipUS$ 11,50

  Italian sausage, artichoke, spinach and cheeses mixed into a soft cream cheese and served with garlic toasted crostinis

• Sausage and Cheese PlateUS$ 17,50

  Char-grilled Polish sausage and bratwurst with chef 's choice of cheeses, sauerkraut, garlic crostinis and bistro sauce

• Wick's WingsUS$ 11,50

  A full pound of fresh wings tossed with your choice of BBQ, Buffalo, Asian or Parmesan garlic. Comes with bleu cheese or ranch

• Walleye FingersUS$ 15,00

  Canadian walleye cuts, hand-breaded then golden fried served with our wasabi tartar sauce for dipping

• Pickwick Stuffed `ShroomsUS$ 13,50

  Generous portions of mushrooms stuffed with a blend of aromatic vegetables, wild rice and a mix of cheeses then baked until bubbling hot with a cheese cap

• Pickwick's Onion RingsUS$ 10,50

  People travel from all over for our handmade onion rings. Includes one dipping sauce

• Shrimp CocktailUS$ 15,00

  Chilled, plump shrimp with our zesty cocktail sauce

• CalamariUS$ 15,00

  Half pound of calamari lightly breaded then flash fried, seasoned with a special blend of seasoning and served with a chimichurri aioli

• Pickwick TidbitsUS$ 17,50

  Marinated, charcoal grilled tenderloin tidbits and mushrooms paired with fresh béarnaise and hearty Cuban garlic bread

• Peel 'n Eat Shrimp

  Sauteed in a flavorful Cajun style garlic butter served with crusty bread for mopping up all the goodness

  • One PoundUS$ 21,00
  • Half PoundUS$ 14,00

Entrée Salads

Includes Warm House Ciabatta Bread with Butter

• Cobb SaladUS$ 16,00

  Our crispy lettuce blend with diced tomatoes, Gorgonzola bleu cheese, black olives, ripe avocado topped with a hard boiled egg, bacon and grilled chicken

• Chicken Caesar SaladUS$ 14,50

  Crisp romaine lettuce tossed in our tangy house Caesar dressing topped with Parmesan cheese, grape tomatoes, shaved red onions and a grilled breast of chicken

• Fresh Berry SaladUS$ 15,50

  Crisp greens topped with blackberries, strawberries, red onion, toasted walnuts, gorgonzola cheese and raspberry vinaigrette

• Lake Superior SaladUS$ 16,00

  Crisp mixed greens topped with Lake Superior smoked whitefish, wild rice, hard boiled egg, red onions, craisins, walnuts and drizzled with a maple Dijon vinaigrette

• Roasted Pear Salad with Seared SalmonUS$ 17,00

  Field greens dressed with lemon dill vinaigrette with roasted pears, walnuts, feta cheese, red onion and roma tomatoes topped with a seared piece of fresh salmon and potato strings

• Roasted Beet Salad with TenderloinUS$ 18,00

  Roasted beets, spring mix, gorgonzola, candied almonds, red onion, cucumber and grape tomatoes tossed with a honey balsamic vinaigrette and topped with sliced tenderloin cooked to your desired temperature

Pickwick Homemade Soups

• Soup of the Day

  Made from scratch using fresh ingredients

  • CupUS$ 4,50
  • BowlUS$ 7,50

• Manhattan Shrimp and Clam Chowder

  Our signature soup offers a robust tomato flavor that compliments seafood with just a hint of a spicy finish

  • CupUS$ 6,00
  • BowlUS$ 8,50

The Char-Grill

Our signature charcoal grill is where choice hand-cut meats come together with intense flavor-enhancing heat. It quickly sears in the natural juices for the most tender and tasty steaks and chops in town. Your charcoal grill meal includes our vegetable of the day and choice of potato (except kabobs and jerk chicken) - and a cup of soup, house garden salad or Caesar salad. Add these to any of our Charcoal Grill offerings. Three Jumbo Shrimp (Grilled or Fried) $10.50, Sautéed Mushrooms $3, Sautéed Onions $3, Béarnaise Sauce $2

• Barrel Cut FiletUS$ 39,50

  8 oz cut from the very center of the tenderloin

• RibeyeUS$ 39,50

  The most popular 14 ounces of pure flavor

• New York StripUS$ 37,50

  Tender 12 oz cut from the strip

• PorterhouseUS$ 44,00

  Hearty 24 ounces featuring the best of both worlds with your strip loin and tenderloin separated by the flavorful T-bone

• Top SirloinUS$ 27,00

  Hand-cut 8 oz sirloin charcoal grilled to perfection

• Tenderloin Tidbits DinnerUS$ 25,50

  Served with mushrooms and béarnaise sauce

• Vegetable KabobsUS$ 19,50

  Skewered vegetables chargrilled until tender. Served with Florentine penne and house marinara

• Jack Daniels Glazed Pork Chop

  Our tender chops char-grilled until delicious

  • 1 ChopUS$ 20,00
  • 2 ChopsUS$ 25,00

• Jerk ChickenUS$ 20,50

  Marinated bone-in chicken breast garnished with a fresh salsa. Served with rice and beans and vegetable of the day

• Fresh Atlantic SalmonUS$ 25,00

  Finished w/ lemon dill compound butter

• Bar-B-Que Ribs

  Gently roasted until tender, charcoal finished with our homemade BBQ sauce

  • Full RackUS$ 31,50
  • Half RackUS$ 21,50

Friday & Saturday Feature

• Charcoal Grilled Prime Rib

  Hand cut and slow roasted on coals banked on our charcoal grill. Served with au jus

  • 10 Oz CutUS$ 30,00
  • 20 Oz CutUS$ 40,00

Pickwick Classic Entrées

Entrees include a cup of soup, house garden salad or a Caesar salad

• Italian Penne DiabloUS$ 18,50

  Italian sausage, bacon, peppers, and onions tossed in fresh marinara with penne pasta

• Tenderloin Penne BleuUS$ 25,00

  Beef medallions with mushrooms, red onions, bell peppers in penne pasta tossed with a creamy Gorgonzola sauce

• Grilled Chicken or Smoked Whitefish PicattaUS$ 20,50

  Grilled chicken or Smoked whitefish – with capers, shallots and zucchini in a lemon butter sauce, tossed with thin spaghetti

• Pickwick Jambalaya PastaUS$ 25,50

  Shrimp, chicken, andouille sausage sautéed with peppers, onions and tomatoes in a creamy Cajun sauce and tossed with fettuccine

• Lobster RomaUS$ 26,00

  Lobster chunks in a delicate lemon butter cream sauce. Tossed with spaghetti and herbs

• Lake Superior TroutUS$ 24,50

  Pan-seared fresh lake trout served with your choice of potato and vegetable of the day

• Canadian WalleyeUS$ 25,50

  Choose sautéed, battered or broiled – with your choice of potato and veggie of the day

• Jumbo ShrimpUS$ 33,50

  Five jumbo shrimp sautéed, beer battered, broiled or char-grilled, with your choice of potato and vegetable of the day

• Seared ScallopsUS$ 34,50

  Four jumbo seared scallops served with spring risotto

Sandwiches & Burgers

These selections include French fries or chips. Substitute our famous housemade onion rings for $1. You may substitute a house salad, Caesar salad or parmesan broiled tomatoes for an additional $2

• Superior Street DipUS$ 11,50

  House roasted beef on a toasted French roll, served au jus

• Classic ReubensUS$ 14,00

  Your choice of our slow-cooked corned beef Rueben or roasted in-house turkey Rachel

• The ClubUS$ 13,00

  Our own roasted turkey breast with applewood smoked bacon, lettuce, mayo and tomato on toasted whole wheat

• South Shore WalleyeUS$ 18,00

  Have yours sautéed, fried or broiled on a toasted French roll with lettuce and tomato

• Pickwick Steak SandwichUS$ 19,00

  Served with English muffin toast

• Salmon Cake SandwichUS$ 15,00

  Formed by hand with vegetables & seasonings then deep-fried to perfection. Served on toasted English muffin bread with avocado, sprouts, fresh tomato and our homemade wasabi tartar

• Congdon BleuUS$ 13,00

  Grilled chicken breast with smoked ham, mushrooms, Swiss cheese and Dijon mayo on a toasted bun

• Chicken Parmesan SandwichUS$ 12,50

  Grilled or fried chicken breast with our house marinara and Provolone served on a garlic buttered Portuguese roll

• Pub BurgerUS$ 11,50

  One third-pound cooked your way with lettuce, tomato and onion

• Pepper CheeseburgerUS$ 13,50

  The one and only! Deep fried to perfection. Classic!

• Hickory BurgerUS$ 15,00

  Half-pound of beef topped by applewood smoked bacon, Wisconsin white cheddar, a homemade onion ring and our house BBQ sauce. Burger is prepared on our charcoal grill

• Napoleon Bacon BurgerUS$ 14,00

  Special patties from a mix of beef and bacon blended together then grilled with Wisconsin cheddar and fried onions. Burger is prepared on our charcoal grill

• Bison BurgerUS$ 17,00

  Fresh and lean, we char-broil our bison to a tender medium rare and serve with our cabernet onions and all the fixings. Burger is prepared on our charcoal grill

• Char-Grilled BurgerUS$ 12,50

  One half-pound burger, prepared your way on our charcoal broiler. Burger is prepared on our charcoal grill

Desserts

• Triple Dark Chocolate BrownieUS$ 8,00

  Pickwick's signature finale – rich brownie with warm chocolate and ice cream

• Classic Red Velvet CakeUS$ 9,00

  Slice of our moist velvet homemade cake served with crème anglaise, ice cream and our own gooey chocolate cookies

• Turtle CheesecakeUS$ 8,00

  Traditional turtle cheesecake drizzled with caramel and chocolate sauce

• Apple CrispUS$ 10,00

  Served warm with vanilla ice cream