Pinchos Essex

Olives£ 3,50

Roasted Almond£ 4,50

Warm Crusty Bread£ 1,95

• With Aioli, Oil and Balsamic£ 2,95

Garlic Bread£ 2,95

Tomato Bread£ 3,50

• With Cheese£ 3,95

Fried Chorizo and Artichoke

served on baby leaf and tomatoes

• Small£ 5,95
• Large£ 9,95

White Anchovies with Olives and Pickled Chilli

served on baby leaf and tomatoes

• Small£ 5,95
• Large£ 9,95

Tomate con Cebolla£ 3,95

tomato and onion

Plato de Embutidos y Queso

meat and cheese platter: chorizo, serrano ham, salami, pork loin and manchego cheese with gherkins, pickled garlic and spanish bread

• Small£ 7,95
• Large£ 14,95

Selección de Charcutería£ 7,50

selection of spanish charcuterie

Selección de Queso£ 7,50

selection of spanish cheese served with preserve and fruit

Paella Valenciana

traditional seafood and chicken paella

• 1 Person£ 13,95
• 2 Person£ 25,00

Paella de Carne

chorizo, beef and chicken paella

• 1 Person£ 13,95
• 2 Person£ 25,00

Paella Vegetariana

paella with spanish style vegetables

• 1 Person£ 12,00
• 2 Person£ 22,00

Vegetables Rostisados£ 5,50

roasted mediterranean vegetables

Tortilla de Patatas£ 4,95

spanish style omelette made with potatoes, peppers and onions

Patatas Bravas£ 4,95

deep fried potato chunks topped with spicy tomato salsa and mayonnaise drizzle

Patatas a lo Pobre con Queso£ 5,20

deep fried potato chunks with peppers and onions topped with cheese

Padron Peppers£ 4,95

peppers cooked with maldon sea salt (some may be hot)

Champinones con Queso£ 5,50

mushrooms in cream, garlic and rosemary topped with cheese

Garbanson Andaluces£ 5,50

chickpeas with spinach, garlic and tomato

Berengenas con Queso£ 5,50

aubergine baked with tomato and goats cheese

Porotos Verdes£ 5,50

green beans with onion and garlic butter

Pimientos del Piquillo Rellenos£ 6,95

stuffed sweet red pepper salad

Espinacas a la Catalana£ 5,50

wilted spinach, shallot, pine nuts and raisins

Sardinas£ 6,95

grilled sardines with garlic and parsley

Mejillones£ 7,50

grilled green lip mussels topped with garlic, tomato and melted cheese

Calamares Frito£ 7,50

deep fried squid rings

Gambas al Pil Pil£ 8,95

tiger prawns in garlic butter and chilli

Pulpo a la Galicia£ 8,50

octopus on a bed of sliced potato with paprika, peppers and onions

Pollo y Calabacines£ 7,20

chicken breast and courgettes in cream, topped with cheese

Albondigas£ 6,95

meat balls coated in a tomato salsa

Bistec con Champinoñes£ 7,50

tender chunks of beef with mushrooms in a pepper sauce

Carrillera de Cerdo£ 7,95

wild boar cheeks cooked in their own juice

Croquetas de Jamon y Pollo£ 7,20

serrano ham and chicken croquettes

Chorizo y Pimento£ 7,95

spicy spanish sausage pan fried with peppers

Chorizo al Vino£ 7,95

spicy spanish sausage pan fried in red wine