Pinocchio Ristorante Italiano

To Begin

• Garlic Bread£ 2,30

• Bruschetta£ 3,30

  Topped with Fresh Tomatoes, Oregano, Olive Oil

• Garlic Bread with Cheese£ 3,60

• Marinated Olives£ 3,10

Starters

• Minestrone Soup£ 4,50

• Melone al Porto£ 4,10

  Melon with Port Wine

• Pate Maison£ 4,90

• Bianchetti Fritti£ 5,90

  White Bait

• Prawn Cocktail£ 5,80

• Avocado Prawns£ 6,90

• Funghi Trifolati£ 5,80

  Whole Mushrooms in Breadcrumbs with a Garlic Dip

• Butterfly Prawns£ 7,10

  Deep Fried in Breadcrumbs with a Garlic Dip

• Calamari Fritti£ 6,90

• Bocconcini Tricolore£ 7,30

  Fresh Mozzarella, Tomato and Avocado

• Sardine al Pesto£ 7,20

  Fried Sardines in a Pesto Dressing

• Antipasto Pinocchio£ 8,10

  Selection of cured Italian meats

• Prosciutto e Melone£ 8,20

  Parma Ham and Melon

• Avocado with Crab£ 8,30

• Gamberoni Reali£ 8,90

  Large Prawns with Chilli, White Wine, Peppers and Tomato Sauce

Pasta

• Spaghetti Napoletana£ 7,90

  Tomato Sauce

• Spaghetti Bolognese£ 8,80

  Beef Meat Sauce

• Spaghetti Carbonara£ 9,20

  Cream, Bacon, Egg & Parmesan Cheese

• Spaghetti Aglio, Olio, Peperoncino£ 8,50

  With olive oil, garlic, chillies

• Penne all`arrabbiata£ 9,10

  Penne Pasta Tossed in Tomato, Bacon & Chilly

• Tagliatelle Pinocchio£ 9,20

  Egg Noodles in Tomato, Cream, Ham and Mushrooms

• Tortellini Boscaiola£ 9,60

  Tossed in Cream, Ham and Mushrooms

• Tortellini al Dolcelatte£ 10,20

  Tossed in Cream, Ham, Peas and Dolcelatte Sauce

• Tagliatelle Mare Monti£ 10,50

  Egg Noodles in Cream, Prawns, Chicken and Pesto sauce

• Lasagna al Forno£ 9,20

  Layers of Pasta, Bolognese and Béchamel Sauce

• Cannelloni al Forno£ 9,20

  Mince Meat, Spinach, Tomato and Béchamel Sauce

• Pennette al Tonno£ 9,20

  Penne Pasta Tossed in Tomato, Tuna, Olives and Garlic

• Linguine al Salmone£ 10,50

  Flat Spaghetti with Smoked Salmon, Tomato and Cream

• Linguine allo Scoglio£ 11,50

  Flat Spaghetti with Mussels, Prawns, Garlic and Tomato Sauce

• Risotto Marinara£ 11,20

  Rice with Seafood

Pizza

All Our Pizzas Are 11" Round Freshly Baked to Order on a Thin and Crispy Italian Style Base

• Margherita£ 7,90

  Mozzarella, Tomato, Oregano

• Napoletana£ 8,60

  Mozzarella, Tomato, Onions, Oregano

• Boscaiola£ 8,70

  Mozzarella, Tomato, Mushrooms, Oregano

• Geppetto£ 9,30

  Mozzarella, Tomato, Ham, Mushrooms, Oregano

• Vulcano£ 9,30

  Mozzarella, Tomato, Hot Sausage, Capers, Oregano

• Tropicana£ 9,30

  Mozzarella, Tomato, Ham, Pineapple, Oregano

• Luisa£ 9,60

  Mozzarella, Tomato, Bacon, Artichokes, Oregano

• Pizza alle Verdure£ 9,60

  Mozzarella, Tomato, Asparagus, Mushrooms, Spinach, Oregano

• Quattro Stagioni£ 9,60

  Mozzarella, Tomato, Peppers, Onions, Mushrooms, Olives, Origano

• Contadina£ 9,60

  Mozzarella, Tomato, Mushrooms, Onions, Egg, Oregano

• Pescatore£ 9,80

  Mozzarella, Tomato, Prawns, Tuna fish, Anchovies, Oregano

• Pizza al Dolcelatte£ 10,90

  Mozzarella, Tomato, Dolcelatte Cheese, Spinach, Oregano

• Pinocchio£ 10,90

  Mozzarella, Tomato, Anchovies, Peppers, Ham, Onions, Mushrooms, Olives, Oregano

• Pizza alla Rucola£ 10,90

  Mozzarella, Tomato, Parma Ham, Rocket, Oregano

Specialities

Please See Our Blackboard for Today`s Specials. All Our Meat and Fish Courses Are Served with Chef's Choice of Vegetables and Potatoes of the Day or Salad

• Vitello al Limone£ 15,80

  Veal Cooked in white wine, butter and lemon sauce

• Vitello alla Milanese£ 15,80

  Veal fried in Breadcrumbs

• Vitello alla Giotto£ 16,20

  Veal Cooked in Mushroom, Onions, Cream and White Wine

• Vitello alla Valdostana£ 16,20

  Veal Topped with Ham and Mozzarella Cheese

• Fegato alla Toscana£ 17,80

  Calves Liver Cooked in Butter and Sage

• Bistecca al Dolcelatte£ 17,90

  Sirloin Steak Blended in the Rich Italian Cheese Sauce

• Filetto al Pepe Verde£ 21,90

  Fillet Steak in Green Peppercorns, Cream and Brandy Sauce

• Tournedos Voronoff£ 21,90

  Fillet Steak Dressed with Bacon, Red Wine, Cream and Brandy

• Medaglioni Pinocchio£ 21,90

  Medallions of Beef in Red Wine, Shallots and Mushroom

Grills

• Sirloin Steak£ 17,10

  8oz on Charcoal

• Fillet Steak£ 19,90

  8oz on Charcoal

• T. Bone Steak£ 21,00

  18oz on Charcoal

Poultry

• Grilled Chicken£ 10,80

  Chicken Fillet grilled on Charcoal

• Pollo Principessa£ 13,90

  Chicken Fillet fried in Breadcrumbs Topped with Asparagus

• Pollo Boscaiola£ 13,90

  Chicken Fillet in White Wine, Cream, Onions and Mushrooms Sauce

• Pollo Chiantigiana£ 13,90

  Chicken Fillet in White Wine, Cream. Tomato and Artichoke Sauce

• Pollo Cacciatore£ 13,90

  Diced Chicken Breast in a Rich Tomato Sauce with Wine, Onions, Mushrooms, Peppers and Olives

Fish

Please See our Blackboard for Today`s Fresh Fish

• Scampi Fritti£ 15,80

  Fried Scampi Freshly Prepared

• Fillets of Lemon Sole Mugnaia£ 18,50

  Pan Fried in Lemon, Butter and Parsley

• Fillets of Lemon Sole Grilled£ 18,30

• King Prawns£ 18,50

  Cooked in Butter, Parsley and White Wine, Served With Rice

Children's Choice

14 Years Old and Under

• Spaghetti Bolognese£ 5,70

  Meat Sauce

• Penne Napoletana£ 5,70

  Tomato Sauce

• Scampi and Chips£ 5,70

• Pizza Jiminy Cricket£ 5,70

  Mozzarella, Tomato, Ham

• Pizza Figaro£ 5,70

  Mozarella, Tomato, Ham, Pineapple and Mushrooms

• Pizza Cleo£ 5,70

  Mozzarella, Tomato, Ham, Pineapple

Salads

• Insalata Pinocchio£ 14,80

  Prawns, Chicken, Tuna, Parma Ham, Avocado and Cheese

• Insalata di Pollo£ 11,60

  Chicken Salad

• Insalata di Tonno£ 11,80

  Tuna Salad

Side Dishes

• Roll and Butter£ 1,00

• Mixed Side Salad£ 3,30

• Marinated Olives£ 3,10

• Portion of Chips£ 2,90

• Rocket and Parmesan Cheese Salad£ 3,95