Pizza Toscana

Antipasti-Starter

• Soup of the day£ 5,50

  Traditional Tuscany soup

• Parmigiana£ 6,90

  traditional oven baked with Tomato, Buffalo Mozzarella and Basil

• Bruschetta£ 5,90

  with chopped vine Tomatoes, Basil and extra virgin Olive Oil

• Carpaccio di Manzo Arrosto£ 8,00

  Beef Carpaccio with Rocket, Parmesan and Lemon Marmalade

• Frittura di Gamberi e Calamari£ 7,90

  deep fried Prawns and Squid

• Caprese di Bufala£ 6,00

  sliced vine tomatoes

• Burrata su carpaccio di Melone£ 6,90

  from Puglia with thin slices of Cantalupi Melon

• Burrata con Asparagi£ 7,50

  with asparagus and Sun dried Tomatoes

• Bufala con Crudo£ 6,90

  whole Buffalo Mozzarella with 6 months seasoned Parma ham

• Bufala e Burrata£ 11,90

  (share 2 person) with Andalucia Chorizo and mix grilled, marinated Vegetable

• Focaccia Dello Chef

  With Burrata, Bufala, grilled Vegetable, mix curred Meat and Italian Salami, white Anchovies, Cerignola Olives and Chorizo

  • 1-2 person£ 18,00
  • 3-4 person£ 26,00

Pizza

• Marinara£ 7,50

  San Marzano Tomatoes, Garlic olive oil & Oregano

• Margherita£ 9,50

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania & fresh basil

• Ortolana£ 12,50

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, grilled aubergines, courgettes & sweet peppers, basil oil

• Diavola£ 12,90

  San Marzano Tomatoes, Fior di latte" mozzarella from Campania, Neapolitan spicy salami & jalapeno peppers

• Quattro Stagioni£ 13,90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, champignon mushrooms, Italian cooked ham, organic artichokes hearts, black olives

• Quattro Formaggi£ 12,50

  "Fior di latte" mozzarella from Campania, gorgonzola and taleggio from Lombardy, emmental

• Patate & Salsiccia£ 12,50

  "Fior di latte" mozzarella from Campania, roasted baby potatoes, Neapolitan pork & fennel sausage, rosemary, Tropea onions

• Bufala & Pomodorini£ 12,90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, buffalo mozzarella from Caserta, Pachino cherry tomatoes

• Rucola, Grana & Crudo£ 13,90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, Rocket salad, Grana Padano shaves, Parma ham

• Tonno & Cipolle£ 13,90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, Tuna, Tropea onions

• Bresaola£ 14,90

  Fior di latte" mozzarella from Campania, Rocket salad, Valtellinas bresaola cured beef meat, sun dried tomatoes, ricotta cheese, home made basil pesto

• I Calzoni Folded pizzas - Classico£ 12,90

  San Marzano Tomatoes, "Fior di latte" mozzarella from Campania, ricotta cheese, Italian cooked ham

• I Calzoni Folded pizzas - Affumicato£ 12,90

  Smoked scamorza cheese, Italian rolled pancetta, light fried aubergines, grated grana Padano

Dessert

• Tiramisu£ 4,90

  Traditional Italian tiramisu

• Caprese Cake£ 4,90

  Hot chocolate cake with ice cream

• Pannacotta£ 4,90

  Fresh milk cream with chocolate, caramel and strawberry flavour

• Fruit Custard Tart£ 4,90

  Fresh Strawberry, Kiwi and Blackberry fruit Selection of Ice cream - Vanilla, Chocolate, Walnut, Pistachio and Lemon

• Lattice Apple Pie£ 4,90

  Hot apple pie with vanilla ice cream

• Wild Strawberry Cheese Cake£ 4,90

  Cream cheese and wild strawberries

Side Dishes

£4.50; Any of it from below list

• Marinated Grilled Vegetable

• Rosemary Roast Potatoes

• Mash Potato

• French Fries

• Saute or Boiled Spinach

• Mix Green Salad

• Rocket and Parmesan Salad

• Deep Fried Courgettes

Nibbles

• Home Made Mix Bread & Cake£ 3,00

• Olives from Cerignola (Puglia)£ 3,00

Aperitivi

• Bellini£ 5,90

  Prosecco with peach puree

• Rossini£ 5,90

  Prosecco with strawberry puree

• Aperol Spritz£ 5,90

  Prosecco with Aperol

First Course

• Spaghetti Aglio, Olio e Peperoncino£ 9,90

  All of our pastas are fresh and made daily on the premises

• Tagliatelle Bolognese£ 13,90

• Spaghetti Chitarra alla Carbonara£ 12,90

  with Eggs, piglet cheek and touch of Cream

• Gnocco, Gorgonzola e Noci£ 10,50

  with Walnuts

• Gnocco Sorrentina£ 10,90

  with Tomato, basil and Buffalo Mozzarella

• Risotto Porcini e Gamberi£ 13,90

  with Porcini Mushrooms and Prawns

• Risotto Zafferano£ 14,90

  with Asparagus and Prawns with saffron sauce

• Risotto Polla e Paprika£ 13,90

  with Chicken, Smoked Paprika and Chilli

• Ravioloni Melanzane e Scamorza£ 12,90

  with Ricotta, Cherry Tomatoes, Aubergine and Smoked Mozzarella

• Scialatiello alle Vongole£ 13,90

  homemade Pasta with Clams and touch of Cherry Tomatoes

Second Course

• Entrecote con Spinaci e Pinoli£ 16,90

  Char grilled black Angus sirloin with sautee Spinach and Pinenuts

• Costolette di Agnello£ 14,90

  Rosemary Lamb chops with Courgette and Yogurt sauce

• Filetto di Manzo in Salsa di Miele e Pistacchio£ 24,50

  Prime Fillet of Beef in Pistachio and honey sauce

• Suprema di pollo£ 15,00

  Pan fried Chicken with Mash Potato Scarmorza and Sun dried Tomatoes

• Medaglioni di Vitello£ 18,90

  Veal medallions with Porcini Mushrooms and mash potato

• Salmone Croccante£ 14,90

  Crunchy Salmon fllet with Endivia Salad and bittersweet sauce

• Spigola alla Griglia£ 15,90

  Whole grilled Sea Bass with mix salad