Our Oven
3 Amigos Cheese & IbericoUS$ 16,25
Wood-fired flatbread with Mexican cheeses, Iberico chorizo, fresh guacamole and blistered cherry tomatoes, a vibrant blend of smoky and creamy flavors.
Cabrales BreadUS$ 16,25
Cabrales Spanish cheese, garlic butter, coppa and salsa criolla, finished with fresh arugula.
Mexican BruschettaUS$ 14,90
Artisan toasted bread topped with creamy guacamole, fresh pico de gallo and melted cheese, finished with vibrant Mediterranean flavors.
Al Pastor RoyaleUS$ 16,25
Artisan flatbread topped with marinated pork al pastor, charred pineapple, pickled red onions, cilantro and a silky yogurt-lime crema.
The Green Flat BreadUS$ 16,25
Handmade flatbread with pesto, mozzarella, artichokes, avocado and tomatoes.
Naan PastorUS$ 13,90
Wood-fired naan topped with al pastor pork, roasted pineapple, creamy tzatziki and pickled onions.
Burrata Tulum GardenUS$ 17,90
Silky burrata over warm artisan flatbread with slow-roasted heirloom tomatoes, extra virgin olive oil, fresh basil and a touch of sea salt.
Tlayuda SupremaUS$ 16,90
Large, crispy tortilla topped with refried beans, Oaxaca cheese, savory meats and fresh vegetables.
Our Grill
Served with house gourmet fries and house salad
Chimichurri Pork RibsUS$ 22,90
Flame-grilled pork ribs finished with house chimichurri, fresh herbs, garlic, citrus, and extra virgin olive oil. Smoky, tender, and irresistibly flavorful.
PicanhaUS$ 36,90
Brazilian picanha, a tender cut of beef, expertly cooked on a rotating grill.
Tarragon ChickenUS$ 22,50
Seasoned chicken thighs with aromatic tarragon & perfectly grilled for a tender, flavorful bite.
Mediterranean Flame Grill LambUS$ 29,90
Grilled boneless leg of lamb topped with salsa criolla.
Our Salads
Add-on: Shrimp $14.90 or Chicken $9.85
Avocado CapreseUS$ 19,90
A fresh twist on Caprese: halved avocados with salsa criolla, mozzarella pearls, spinach and arugula, finished with balsamic drizzle, olives and herbs.
Greek Mex SaladUS$ 19,90
Fresh romaine with avocado, feta, Kalamata olives, tomatoes, cucumbers and pickled jalapeños, tossed in a bright citrus vinaigrette.
Summer Salad BowlUS$ 19,80
Romaine, arugula and spinach with grape tomatoes, mozzarella pearls, cucumber, red and green peppers, olives, strawberries and raisins.
Burrata Mexiterranean GardenUS$ 27,95
Creamy burrata with heirloom tomatoes, avocado, arugula, toasted pepitas and cilantro pesto, finished with extra virgin olive oil. Fresh, colorful and unmistakably Mediterranean.
Cabo Citrus Shrimp SaladUS$ 22,90
Wild-caught shrimp, crisp greens, avocado and fresh citrus, finished with a vibrant citrus vinaigrette for a refreshing coastal touch.
Mexican QuinoaUS$ 19,95
Tri-color quinoa, black beans, roasted corn, avocado, cherry tomatoes, Cotija cheese, cilantro, and lime vinaigrette. Fresh, healthy, and packed with Mexican flavors.
Serrano Blue SaladUS$ 19,95
Spanish Serrano ham and creamy blue cheese over fresh greens with roasted peppers, tomatoes and jalapeños, finished with a bright citrus vinaigrette.
Our Tacos
Tacos Al Pastor (3)US$ 16,90
Inspired by Lebanese immigrants in early 1900s Mexico, tacos al pastor evolved with Mexican flavors like pineapple and cilantro.
Fisherman Style Taco (3)US$ 24,90
Seared shrimp with garlic, paprika, white wine, olives and capers, onions, spinach, and Oaxaca cheese, served on soft tortillas.
L.A. Street Tacos (3)US$ 18,90
Tenderloin pork strips with onions, tomatoes, black olives, spinach, and Oaxaca cheese, served on soft tortillas.
Salmon Tacos (3)US$ 21,90
Faroe Islands seared salmon with spinach, capers, olives and onions, finished with aioli.
Mediterranean Chicken Tacos (4)US$ 18,90
Grilled chicken marinated in Mediterranean spices, onion, black olives, feta cheese, spinach, green & red peppers on soft tortillas.
Tapas
Patatas BravasUS$ 13,80
Crispy potatoes finished with smoky brava sauce and creamy roasted garlic aioli. Bringing together the authentic flavors of Spain in a bold and shareable appetizer.
Empanadas (2)US$ 13,95
Baked Argentine-style pastries stuffed w/ your choice of seasoned ground beef or chicken; crispy outside, juicy inside
Esfiha (2)US$ 13,95
Lebanese-style open-face pie with seasoned ground beef, tomato, bell pepper, parsley, and lime
Veggie Empanada (2)US$ 12,90
Baked pastry stuffed with spinach, onions, tomatoes & mozzarella cheese
ProvoletaUS$ 14,90
Grilled Italian provolone with oregano, cherry tomatoes, olive oil & bread
Signature FundidoUS$ 15,40
Premium melted cheeses baked in the stone oven, topped with roasted pineapple, fresh herbs and cilantro pesto for a bold Mediterranean experience.
Garlic Wild ShrimpUS$ 14,90
Wild South Atlantic shrimp sautéed with garlic sauce
Gourmet FriesUS$ 14,30
Crispy golden fries served with a side of our spicy signature sauce
Tortilla EspanolaUS$ 13,30
One of Spain’s most famous and beloved national dishes: egg, potato, & onion
Kibbeh (2)US$ 11,80
Traditional kibbeh made with seasoned meat, bulgur wheat and onions, crisp outside and tender inside
Wild SardinesUS$ 13,50
Delicate white sardines in virgin olive oil, served with house vinaigrette
BoqueronesUS$ 15,38
Fresh white anchovies cured in vinegar and olive oil
Wine Cured ArenqueUS$ 13,90
Delicately cured herrings in a bright wine marinade, served with toasted bread & fresh arugula for a balanced, vibrant bite.
Our Boards
Medmex WoodUS$ 29,90
Our charcuterie board features Manchego, Oaxaca cheese, fuet, chorizo Cantimpalo and Kalamata olives. A flavorful taste of the Mediterranean.
The Cheese BoardUS$ 24,90
Manchego, Oaxaca, queso fresco and cheddar cheeses, served with fresh fruit and a bread basket for two.
Fire & Flavor
Baja California ChickenUS$ 19,90
Juicy grilled chicken breast with fresh avocado, crisp greens and a citrus-herb dressing. Light, fresh and inspired by the Baja coast.
Mediterranean Chicken WingsUS$ 16,40
Greek-style wings marinated with garlic, olive oil, lemon and oregano, finished with jalapeños, Kalamata olives and crumbled feta.
Gambas al AjilloUS$ 26,75
Spanish-style garlic shrimp sautéed in olive oil with onions, red & green bell peppers. Served with white rice or house salad
Tarragon Chicken FajitasUS$ 21,90
Flame-grilled chicken marinated with fresh tarragon, garlic and lemon, served with sautéed peppers, onions and warm tortillas. A fresh Mediterranean take on a classic favorite.
Chipotle Alfredo Shrimp BurritoUS$ 21,90
Grilled shrimp, creamy chipotle Alfredo, Oaxaca cheese, cilantro-lime rice and fresh avocado wrapped in a warm, flour tortilla. Bold, smoky and creamy.
Quesadilla al PastorUS$ 16,90
Wood-fired flour tortilla filled with Oaxaca cheese, marinated al pastor pork, roasted pineapple and pickled red onions, finished with fresh cilantro and served with house-made salsas.
Picanha FajitasUS$ 23,90
Tender flame-grilled picanha, thinly sliced and served over sizzling peppers and caramelized onions with warm tortillas, fresh guacamole and house-made pico de gallo. Rich, fire-kissed and full of Mediterranean flavor.
Kids Menu
Chicken & FriesUS$ 14,40
Crispy fries served with golden chicken tenders. A kid favorite!
Chicken WingsUS$ 12,25
5 crispy wings served with a side of fries; perfect for little hands
Desserts
Tarta de SantiagoUS$ 12,20
A traditional Spanish delight from Galicia, this rich, almond-infused cake is made with a perfect balance of sugar, eggs, flour, and toasted almonds for a moist, flavorful treat.
ChocotortaUS$ 14,35
Layers of authentic Chocolinas chocolate cookies and silky dulce de leche cream, creating a rich and balanced Argentinian classic.
Greek Orange Phyllo CakeUS$ 12,20
Orange-infused phyllo cake soaked in sweet orange syrup. Especially good warm with vanilla ice cream.
Trois ChocolatUS$ 12,30
A decadent trio of silky mousse layers: dark, white, and milk chocolate, perfectly balanced for the ultimate chocolate indulgence. Contains hazelnut.