Portside Restaurant

3,7 (13)

van $31 tot $50

Zeevruchten

63383 Kingfisher Rd, Coos Bay, OR 97420

Over dit restaurant

Geweldig voor uitzicht
romantisch
Innovatief

The Portside has been serving fresh seafood and gourmet entrees in a spectacular setting, to local residents and tourists visiting the Bay Area, since the early 1960's. The name "Portside" was adopted in 1979. In 1983, the Tang family purchased the "Portside" continuing a tradition of fine gourmet dining. In order to improve and maintain the highest quality standards, they also purchased a fishing boat of their own to deliver the freshest seafood right to your table. The "Portside I" did deliver fresh crab, salmon, halibut, and bottom fish directly to the restaurant until June 2, 1986 when it sank one mile off the Charleston Bar. Subsequently, the restaurant concentrated on what they do best and the daily delivery of fresh seafood is left to the finest local fishing fleet in Charleston Harbor. In addition to the fresh seafood menu selections, Gourmet and Northwest cuisine along with prime rib and steak specialties are offered!

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Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

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Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Zeevruchten, Regionaal Amerikaans (Noordwest), Schaaldieren
Openingstijden
Lunch/Dinner Dagelijks 11:30 uur–23:00 uur
Website
http://portsiderestaurants.com/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Kledingvoorschrift
Formele kleding
Chef-kok
Joe, Alex, and Tony

Locatie
63383 Kingfisher Rd, Coos Bay, OR 97420
Wijk
Coos Bay
Kruispunt
Charleston Road
Parkeerinformatie
Privéterrein
Extra
Afhaalmaaltijd, Banket, Bier, Patio/Buiten eten, Patio/Buiten eten, Uitgebreide bar, Uitzicht, Wijn

1/2 Lb. Steamed ClamsUS$ 7,95
Deep-Fried CalamariUS$ 7,95
Oregon Shrimp CocktailUS$ 7,95
Dungeness Crab Cocktail (3oz.)US$ 14,95
Deep-Fried MushroomsUS$ 8,95
Deep-Fried ZucchiniUS$ 8,95
Chicken NuggetsUS$ 8,95
Served with sweet red pepper sauce
Baked OystersUS$ 11,95
4 fresh oysters, baked with garlic butter
Escargot Bourguignon (6pcs)US$ 12,95
Four Oysters on Half ShellsUS$ 11,95
Deep-Fried Crab LegsUS$ 15,95
Sweet Cajun ShrimpUS$ 13,95
4 jumbo prawns, grilled served with sweet red pepper sauce
Oysters RockefellerUS$ 9,50
2 fresh oysters stuffed with spinach, Baked with garlic butter and topped with hollandaise sauce

Salads

House Garden SaladUS$ 7,95
Dinner Salad (Side Order)US$ 2,95
Caesar SaladUS$ 10,95
Romaine, lettuce, anchovies, capers, olive oil, vinegar, egg and parmesan cheese. The Real Caesar Salad!
- Side OrderUS$ 5,95
Chicken Caesar SaladUS$ 14,95
Oregon Shrimp LouieUS$ 15,95
Shrimp Caesar SaladUS$ 18,95
Dungeness Crab Louie (5oz.)US$ 24,95

Seafood & Specialties

Fresh from the dock. Availability subject to coastal conditions

Clam Chowder (Side Order)
New England Style
- Sm.US$ 4,95
- Lg.US$ 7,95
Bisque of Chicken and Three Lettuce
Chicken, three kind of lettuce, cream. Has been our special for the last 30 years
- Sm.US$ 3,95
- Lg.US$ 6,95
Fish & ChipsUS$ 14,95
Dungeness Crab BisqueUS$ 17,95
Deep-Fried Petrale SoleUS$ 15,95
Served with tarter sauce
Calamari SteakUS$ 17,95
Served with melted butter & lemon
Seafood Gumbo (Medium Spicy)US$ 15,95
Seafood, chicken, pork, beef, onions, okra, green peppers and tomatoes. Served on top steamed rice
Stir Fried Wolf Eel with Black Bean SauceUS$ 16,95
Green pepper, onions, red chili pepper and steamed rice
Grilled Petrale Sole & PrawnUS$ 16,95
Local caught. The top quality of sole. No breading
Deep Fried Petrale Sole & PrawnUS$ 16,95
Served with tartar and cocktail sauce
Captain's PlatterUS$ 21,95
Deep fried calm strips, prawns, scallops, oysters, calamari and bottom fish
Deep-Fried PrawnsUS$ 19,95
Served with tartar and cocktail sauces
Grilled OystersUS$ 18,95
Charleston's famous local oysters, fresh daily
Sole AlmondineUS$ 18,95
Fresh local caught filet of sole at its best
Coquille St. JacqueUS$ 23,95
Jumbo sea scallops, flambeed with brandy. Sauteed with mushrooms, parsley, garlic, shallots and cream. Highly Recommended!
Pacific Razor ClamsUS$ 21,95
Lightly breaded and grilled, served with tartar sauce
Stuffed ShrimpUS$ 21,95
Jumbo shrimp stuffed with crab meat, baby shrimp, Monterey jack cheese, lightly breaded and deep-fried
Stuffed Sole MontereyUS$ 22,95
Stuffed with jack cheese, shrimp, mozzarella cheese, crab meat and onions. Topped with parmesan cheese and bake in the oven
Steamed ClamsUS$ 21,95
Prepared in white wine, cream, parsley, garlic, shallots and herbs. Served with garlic toast
Oyster RockefellerUS$ 21,95
1/2 dozen on the half shell, broiled with garlic butter on spinach. Topped with hollandaise sauce
Deep-Fried Crab LegsUS$ 25,95
Portside's famous delicacy for more than 30 years. Dungeness crab legs, shelled, lightly breaded and deep-fried
1/2 Maine Lobster (10-12oz.)US$ 27,95
Melt butter & lemon. Broiled
Live Maine Lobster Dinner (20-24oz.)US$ 39,50
Served with lemon wedges and drawn butter. Pick your own in our Live tank!
Lobster ThermidoreUS$ 29,95
Caper, mushroom, parmesan cheese, lemon juice, garlic and butter. Baked in the oven
Australian Rock Lobster (One Tail 7-8oz.)US$ 45,00
Surf & TurfUS$ 55,00
12oz. New york accompanied by 4-5oz. rock lobster tail with drawn butter and lemon

Seafood Specialties - Salmon

Broiled SalmonUS$ 24,50
Served with a side of hollandaise sauce
Poached SalmonUS$ 24,50
Topped with cream sauce and bay shrimp
Salmon NeptuneUS$ 27,50
Fresh poached salmon. Topped with shrimp, crab meat and hollandaise sauce
Salmon CharlestonUS$ 25,50
Two medallions of salmon wrapped with bacon and broiled

Seafood Specialties - Halibut

Filet of HalibutUS$ 24,95
Poached. Served with cream sauce and bay shrimp, shallots and a touch of garlic
Halibut SauteUS$ 25,95
Medallions of halibut sauteed with mushrooms, garlic butter, cream and white wine
Halibut CharlestonUS$ 25,95
Medallion of halibut wrapped with bacon and broiled. Served with shrimp and crab meat. Topped with hollandaise sauce
Cajun Blackened HalibutUS$ 25,95
Served with sweet red pepper sauce

Beef

Black Angus Rib Eye Steak (12oz.)US$ 27,95
Cajun Blackened Rib Eye SteakUS$ 28,95
New York SteakUS$ 27,95
A thick 12oz. dry-aged choice cut
New York SauteUS$ 28,95
Flambeed with brandy. Sauteed with peppercorns, brown sauce and cream
Beef BourguignonsUS$ 21,95
Prime beef sauteed with onions, mushrooms, and simmered until tender soft. Served on top of penne pasta
Pepper Steak SharonUS$ 29,95
12oz. choice New York coated with black pepper, garnished with green bell pepper and mushroom caps, and served with our own special sauce. Very Hot!

Pasta Dishes

All pasta dishes are served a la carte

Fettuccine AlfredoUS$ 14,25
The traditional alfredo made with cream, butter, parmesan cheese, egg, and nutmeg
Fettuccine Chicken AlfredoUS$ 17,95
Oregon Seafood PastaUS$ 21,95
Fresh fettuccine served with our special sauce, made with a mix of bay shrimp, local Dungeness crab, fish, scallops, mushrooms, green onions, garlic, and cream. Delicious!
Scallops & Prawns Saute PastaUS$ 21,95
Jumbo scallops and prawns sauteed with garlic butter, wine, tomatoes, green onions and mushrooms. Served over a bed of pasta
Bali's Island PastaUS$ 15,95
Chicken, sun dried tomato, red chili pepper, olive oil, parmesan cheese and penne pasta. (Medium spicy)

Chicken Dishes

Grilled Cajun ChickenUS$ 16,95
With garden salad, raspberry vinaigrette and sweet red pepper sauce
Chicken PiccataUS$ 17,95
Boneless breast of chicken sauteed with garlic butter, wine, lemon juice, capers, fresh mushrooms, parmesan cheese, and white wine

Dessert

All desserts are homemade

Portside's Special Cheese CakeUS$ 5,75
With strawberry sauce
Chocolate MousseUS$ 6,25
Dark chocolate
Creme CaramelUS$ 6,75
Grasshopper PieUS$ 6,75
Creme de menthe, creme de coca on an oreo Crust
Coup "Old Crow"US$ 7,50
Vanilla ice cream, a shot of Old Crow with Chocolate syrup and whipped cream
Creme de Menthe ParfaitUS$ 7,50
Peach MelbaUS$ 7,50
Peaches, vanilla ice cream, melba sauce, and whipped cream
Chocolate Cheese CakeUS$ 6,75
Recommended for every glass of red wine

Reviews

OpenTable-reviews van geverifieerde gasten

Reviews van mensen die bij Portside Restaurant hebben gegeten.

3.7

3,7

(13)

3,5Eten
3,8Bediening
3,5Sfeer
3,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

13 Reviews

GB
GaryB
Portland / Oregon1 recensie
1,0
Gegeten op 15 februari 2020
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
Booked table for @ 7pm ! Don't know why got there and was told 1st come 1st served! Servers running around like chicken with heads cut off over hour + to get food and really wasn't that good and very small portions for the price! $75+ for dinner for 2.... Now don't get me wrong have paid that much for dinner before and enjoyed! Just very disappointing !
Is dit nuttig?
OT
OpenTable gast
Portland / Oregon1 recensie
5,0
Gegeten op 14 februari 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Had taken my Wife out for her birthday dinner. She had the Broiled Salmon and I had the Captain's Platter as usual. Excellency through and through. The Wait Staff was great and very friendly. Great environment and for any occasion. Thanks so much!
Is dit nuttig?
KE
KimberleyE
Portland / Oregon1 recensie
3,0
Gegeten op 29 september 2019
1. Algeheel 3
2. Eten 2
3. Bediening 2
4. Sfeer 4
The food was ok, I have better, the portions for the fish and chips were way too large and there was no option for a smaller plate size. This meant you were forced to pay for too much food and take it home or waste it - but warming it up as leftovers was not desirable when travelling. The table we were seated at too had not been properly cleaned before we were seated and had food underneath it on the floor. The food was good but not as good as the prices we paid.
Is dit nuttig?
V
Verimeri
Seattle / Oost-Washington13 recensies
3,0
Gegeten op 13 mei 2019
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 2
I usually love Portside . This last visit was not so great. We had 6 PM reservations on Mother's day. We were seated in the patio room. The table cloth was not clean. The entire room was not very nice. Lots of leaves and things on the floor. Waiters going in and out the back door . We had to remind the waiter that we had ordered salads. My grandson wanted more fries but we were told it "has been a very long day and the kitchen is closed". This was at about 6:45 PM. Their usual closing time is 9 PM. If Portside really only wants to do their Mother's Day brunch they should make it clear they will close early. So I do recommend them but maybe not for Mother's Day dinner.
Is dit nuttig?
LJ
LisaJ
Portland / Oregon10 recensies
1,0
Gegeten op 26 maart 2019
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
We showed up a few minutes before eight for 8 o’clock reservation to find them closing the doors. Another customer coming out told us not to bother because they were closing they were too slow so I popped my head in to ask and was kind of dismissed so not very professional when they post 11 PM closing time. We ended up going to Sharkbite’s and they were very accommodating and the food was wonderful
Is dit nuttig?
KT
KTCA66 Gold
Las Vegas10 recensies
5,0
Gegeten op 7 maart 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I was visiting from out of town for a birthday retreat and took myself to lunch. Food was excellent and especially lived the clam chowder! The dining room has a view of the marina and water. Additionally, my server Cheryl was attentive and the chef came out to chat for a while, all of which made for a very enjoyable experience.
Is dit nuttig?
CB
CB12
San Francisco Bay Area1 recensie
4,0
Gegeten op 15 februari 2019
1. Algeheel 4
2. Eten 2
3. Bediening 3
4. Sfeer 3
The food quality has gone way down since the last time I was there a couple of years ago, for what the cost is I would rather go somewhere else, your good used to be better what happened?
Is dit nuttig?
L
Lotuslisa
Denver / Colorado8 recensies
3,0
Gegeten op 4 januari 2019
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 2
We made the mistake of having our dinner in the lounge instead of the restaurant proper. So, the radio was cranked up and the. Bartender/server was friendly, but didn't have enough time to cover everyone in the bar. The veggies were steamed to an inch of their life, but the fish and scallops were cooked perfectly.
Is dit nuttig?
V
Verimeri
Seattle / Oost-Washington13 recensies
4,0
Gegeten op 3 december 2018
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
The service was really excellent. The food was very good but I would not say outstanding. I had the oysters rockefeller and I did feel there was too little spinach and too much hollandaise sauce. My daughter-in-law had a halibut dish which she loved but felt the portion was a bit small for the price. They were very good about fixing my son a vegetarian dish adding vegetables to the pasta alfredo he ordered. The dessert was very good. We all had the cream caramel which is very similar to flan. Not too sweet like so many desserts. We were seated at a window table and had a nice view of the bay.
Is dit nuttig?
MD
MDMBend
Centrale Kust van Californië12 recensies
3,0
Gegeten op 21 oktober 2018
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 2
Made my reservation thru OpenTable, when we got there they had no record of the reservation. I showed them my confirmation and the person said that it didn't matter and have the menus to a busboy to seat us. I said that I guessed that means I will never see my 100 points and he said that he didn't know anything about that We ordered appetizer which were good, the only issue was the butter sauce the escargot came in was very salty. When we ordered dinner, wife ordered the fresh cod and I ordered a NY Pepper steak. I was asked if I wanted steamed rice, bake potato or French Fries, I chose the rice thinking it was going to be rice pilaf, nope it was plain white rice with nothing on it. Ok, I didn't listen, but if you bill yourself as a "Fine Dining" restaurant you might want to have something a little nicer then clumpy white rice y wife's fish was good my steak was ok The only issue with the server was that he dropped sour cream on my wife's black sweater. He was very sorry and we know stuff happens, no big deal. We ordered desert, it was ok, but the waiter said that it was on him due to the sour cream accident. That was very nice of him. The restaurant looks old and stuck in the late 70's early 80's. All and all, it was ok. Would we go there again, no. Next time we will find another place to celebrate our wedding anniversary.
Is dit nuttig?

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Zeevruchten, Regionaal Amerikaans (Noordwest), Schaaldieren
Openingstijden
Lunch/Dinner Dagelijks 11:30 uur–23:00 uur
Website
http://portsiderestaurants.com/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Kledingvoorschrift
Formele kleding
Chef-kok
Joe, Alex, and Tony

Locatie
63383 Kingfisher Rd, Coos Bay, OR 97420
Wijk
Coos Bay
Kruispunt
Charleston Road
Parkeerinformatie
Privéterrein
Extra
Afhaalmaaltijd, Banket, Bier, Patio/Buiten eten, Patio/Buiten eten, Uitgebreide bar, Uitzicht, Wijn

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

Portside Restaurant

Over dit restaurant

Niet beschikbaar op OpenTable

Er valt nog meer te ontdekken

Aanvullende informatie

Appetizers

1/2 Lb. Steamed ClamsUS$ 7,95

Deep-Fried CalamariUS$ 7,95

Oregon Shrimp CocktailUS$ 7,95

Dungeness Crab Cocktail (3oz.)US$ 14,95

Deep-Fried MushroomsUS$ 8,95

Deep-Fried ZucchiniUS$ 8,95

Chicken NuggetsUS$ 8,95

Baked OystersUS$ 11,95

Escargot Bourguignon (6pcs)US$ 12,95

Four Oysters on Half ShellsUS$ 11,95

Deep-Fried Crab LegsUS$ 15,95

Sweet Cajun ShrimpUS$ 13,95

Oysters RockefellerUS$ 9,50

Salads

House Garden SaladUS$ 7,95

Dinner Salad (Side Order)US$ 2,95

Caesar SaladUS$ 10,95

Chicken Caesar SaladUS$ 14,95

Oregon Shrimp LouieUS$ 15,95

Shrimp Caesar SaladUS$ 18,95

Dungeness Crab Louie (5oz.)US$ 24,95

Seafood & Specialties

Clam Chowder (Side Order)

Bisque of Chicken and Three Lettuce

Fish & ChipsUS$ 14,95

Dungeness Crab BisqueUS$ 17,95

Deep-Fried Petrale SoleUS$ 15,95

Calamari SteakUS$ 17,95

Seafood Gumbo (Medium Spicy)US$ 15,95

Stir Fried Wolf Eel with Black Bean SauceUS$ 16,95

Grilled Petrale Sole & PrawnUS$ 16,95

Deep Fried Petrale Sole & PrawnUS$ 16,95

Captain's PlatterUS$ 21,95

Deep-Fried PrawnsUS$ 19,95

Grilled OystersUS$ 18,95

Sole AlmondineUS$ 18,95

Coquille St. JacqueUS$ 23,95

Pacific Razor ClamsUS$ 21,95

Stuffed ShrimpUS$ 21,95

Stuffed Sole MontereyUS$ 22,95

Steamed ClamsUS$ 21,95

Oyster RockefellerUS$ 21,95

Deep-Fried Crab LegsUS$ 25,95

1/2 Maine Lobster (10-12oz.)US$ 27,95

Live Maine Lobster Dinner (20-24oz.)US$ 39,50

Lobster ThermidoreUS$ 29,95

Australian Rock Lobster (One Tail 7-8oz.)US$ 45,00

Surf & TurfUS$ 55,00

Seafood Specialties - Salmon

Broiled SalmonUS$ 24,50

Poached SalmonUS$ 24,50

Salmon NeptuneUS$ 27,50

Salmon CharlestonUS$ 25,50

Seafood Specialties - Halibut

Filet of HalibutUS$ 24,95

Halibut SauteUS$ 25,95

Halibut CharlestonUS$ 25,95

Cajun Blackened HalibutUS$ 25,95

Beef

Black Angus Rib Eye Steak (12oz.)US$ 27,95

Cajun Blackened Rib Eye SteakUS$ 28,95

New York SteakUS$ 27,95

New York SauteUS$ 28,95

Beef BourguignonsUS$ 21,95

Pepper Steak SharonUS$ 29,95

Pasta Dishes

Fettuccine AlfredoUS$ 14,25

Fettuccine Chicken AlfredoUS$ 17,95

Oregon Seafood PastaUS$ 21,95

Scallops & Prawns Saute PastaUS$ 21,95

Bali's Island PastaUS$ 15,95

Chicken Dishes

Grilled Cajun ChickenUS$ 16,95

Chicken PiccataUS$ 17,95