Pozzi Bistro

Antipasti

First Course

• Wedge Salad

  Iceberg lettuce with bacon bits and house-made blue cheese dressing

• Onion Soup

  Steve's secret sweet whole onion soup baked in its own juices

• Baked Brie Cheese

  Roasted Brie served with toasted baguette slices and blueberry compote

• Prosciutto e Melone

  Thin slices of Prosciutto di Parma draped over sweet melon and drizzled with balsamic vinegar

• Mixed Charcuterie and Cheese

Salumi

• Prosciutto di Parma

• Prosciutto Cotto

• Bresaola

• Capicola

• Mortadella

• Salami Felino

Fromaggi

• Mozzarella di Bufala

• Parmigiano Reggiano 24 Month

• Gorgonzola Dolci

• La Tur (The Tower)

• Brie

• Chevre

Entrees

• Sliced Steak

  Sliced Flat Iron steak on a bed of greens with balsamic glaze and shaved parmigiano reggianno

• Prime Ribeye

  16 oz. USDA Prime Angus beef ribeye, from corn-fed Nebraska Angus cattle, aged 45 days

• Roasted Chicken

  Roasted half chicken with Candy's favorite - Lawry's seasoning

Specialita Della Casa

• Filet Mignon

  8 oz. center barrel cut of Premium Angus Beef, from corn-fed Nebraska Angus cattle, aged 45 days

• Crab Cakes

  Two jumbo lump crab cakes, Old Bay seasoning and buttered bread crumbs

• Lobster

  Whole split lobster from New England drizzled in butter and roasted in the oven

Dolci

Dessert

• Chocolate Cake

  Espresso-soaked chocolate sponge cake, dark chocolate ganache filling, raspberry coulis and fluffy whipped cream

• Carrot Cake

  Moist and perfectly spiced carrot cake made with fresh carrots and heavenly cream cheese frosting

• Pastry Assortment

  House baked sweet treats