Premium Pound Sanjo Kiyamachi
Second visit. I highly recommend the chef’s daily-selected menu at 150,00 yen.
Pricey but definitely worth it. Watching your chef cook is an added bonus. It’s not stateside Benihana theatrics, but rather superb skill in delivering each course with perfection
The small portion of Kobe beef tenderloin was SO delicious. I wake up in the middle of the night dreaming about the taste.
My review is not an ad but a candid statement of fact where I add this experience to dining at Emeril’s in New Orleans as one of the two best dining experience of my 60 plus years of life.
Simply wonderful. Best Kobe steak around. You can get the sirloin Kobe 100g for 6500 Yen with rice, sides and veggies. No need for set menu.
Large glass of red for 650 Yen. Perfect and amazing service, very friendly and willing to go the extra mile.
The best steak I have ever eaten in my life. If you're debating it just do it. A delightful and luxurious way to celebrate an anniversary, special occasion, or just treat yourself while traveling. We had the 10-course premium option. I don't even eat fish and I tried the special scallops dish and caviar and was impressed. It was a perfectly orchestrated, each element of the dinner thoughtfully curated, all in a crescendo to the main event: the buttery, melt in your mouth Kobe steak. This was followed by a savory rice dish and delicate desserts, which were the perfect wind down to an outstanding meal. I would go back to Japan just to eat here (and for many other reasons of course..)
First time Kobe beef! Great experience looking at the chef when cooking in front of us!
Everything was great about the dining experience. The only thing that diminished the experience was the loud conversation of the diners seated diagonally across us.
The premium menu was very good. It included several courses and was an excellent choice for trying different dishes.