Prime Cuts are hand-cut, trimmed and served a la carte, with accompaniments priced separately. Explore our raw bar, sushi, steaks, signature plates and Chef's Signature Experience.
Raw + Cold Bar
Shellfish
Oysters
Market price per oyster.
Oyster Royale
Market price. Oyster, mascarpone creme, 1.5g chef's reserve caviar, shallots.
Black Tiger ShrimpC$ 9,00
Priced per shrimp.
Chef's Reserve Caviar
30 g MP blini, hard-boiled egg, minced shallots, capers, lemon, mascarpone crème
Caviar Spoon
1.5 g MP just a taste, chef's reserve caviar, blini, mascarpone crème
Seafood Tower for TwoC$ 130,00
Fresh oysters, black tiger shrimp, caviar spoons, tuna tartare
Sushi SelectionC$ 82,00
8-piece maki roll, 4 pieces of nigiri and 4 pieces of sashimi
Nigiri + Sashimi
2 pieces per selection
Kihada MaguroC$ 8,00
Yellowfin tuna
Bincho MaguroC$ 10,00
Albacore tuna
Ōra King SakeC$ 14,00
Salmon
ŌtoroC$ 26,00
Bluefin tuna belly
ChūtoroC$ 21,00
Bluefin tuna medium belly
AkamiC$ 17,00
Bluefin tuna loin
MadaiC$ 19,00
Sea bream
Hotate GaiC$ 14,00
Hokkaido scallops
A5 Miyazaki WagyuC$ 18,00
Kisetsu Sushi
Seasonal sushi selection. Market price.
Prime Maki
8 pieces per roll
Masami MakiC$ 36,00
Ōra king salmon, avocado, cucumber, sushi rice and nori; wasabi mascarpone crème, balsamic-soy glaze and Japanese mayonnaise; white and black sesame seeds, fried leek crumble
Surf + Turf MakiC$ 60,00
Miyazaki a5 striploin, lobster tartare, Japanese mayonnaise, chef's reserve caviar, red chili aioli, 24-karat gold flakes
Spicy Tuna MakiC$ 24,00
Yellowfin tuna, red chili aioli, micro arugula, amaranth
Start + Share
Singapore SlawC$ 36,00
Wasabi sweet-and-sour dressing, wonton crisps, fried chow mein noodles, cashews
Prime CarpaccioC$ 32,00
Martin's family farms tenderloin, black and pink peppercorn crust, baby greens, citrus vinaigrette, meyer lemon aioli, parmigiano-reggiano tuile, cured egg yolk
Heirloom BurrataC$ 32,00
Tomatoes, black garlic oil, balsamic-soy glaze, toasted pine nuts, baby basil, focaccia crostini
Artisan BasketC$ 12,00
Truffle butter, spicy hummus, fresh-baked artisan breads
Yakisoba NoodlesC$ 38,00
Japanese fried noodles, sous vide duck egg, unagi barbecue sauce, microgreens
Tuna Trio TartareC$ 30,00
Yellowfin, albacore and bluefin tuna, wasabi sweet-and-sour dressing, red beet oil, mango-chili coulis, cucumber, avocado crème, taro chips
Classic CaesarC$ 21,00
House-made dressing, pancetta, focaccia crostini, roasted garlic, parmigiano-reggiano
EdamameC$ 14,00
Sesame oil
Canadian Prime
12oz New York StriploinC$ 90,00
Martin's Family Farms Canadian Prime, Elora, Ontario. Wet-aged 40 days.
6oz California Cut StriploinC$ 45,00
Martin's Family Farms Canadian Prime, Elora, Ontario. Wet-aged 40 days.
Tenderloin - 6oz or 8oz
Martin's Family Farms Canadian Prime. Wet-aged 40 days. 6oz $72; 8oz $96.
- 6 ozC$ 72,00
- 8 ozC$ 96,00
16oz RibeyeC$ 120,00
Canadian Prime, wet-aged 40 days.
8oz California Cut RibeyeC$ 60,00
Canadian Prime, wet-aged 40 days.
20oz Cowboy Rib SteakC$ 140,00
Canadian Prime, wet-aged 40 days.
32oz Porterhouse for TwoC$ 180,00
Canadian Prime, wet-aged 40 days.
- For Two 32 ozC$ 180,00
Dry-Aged
Dry aged 45 days
16oz Dry-Aged Bone-In StriploinC$ 115,00
Canadian Prime, dry-aged 45 days.
Australia
12oz Little Joe New York StriploinC$ 104,00
Southern Australia; grass-fed; MS 4+.
6oz Little Joe California Cut StriploinC$ 52,00
Southern Australia; grass-fed; MS 4+.
8oz Black Opal RibeyeC$ 120,00
Southern Australia; F1 Wagyu; MS 8-9.
Argentina
Grass-fed on the pampas
12oz Argentine Grass-Fed RibeyeC$ 95,00
Grass-fed on the Pampas, Argentina.
Japanese Wagyu + Chef's Reserve
Served sliced in 4 oz / 6 oz / 8 oz / 12 oz portions.
Miyazaki A5 Striploin - per ozC$ 40,00
Miyazaki Prefecture, Japan; BMS 8-12. $40 per ounce. Served sliced in 4oz, 6oz, 8oz or 12oz portions.
Certified A5 Kobe Beef Striploin - per ozC$ 50,00
Hyogo Prefecture, Japan; BMS 8-12. $50 per ounce. Served sliced in 4oz, 6oz, 8oz or 12oz portions.
Chef's Reserve Wagyu - MP per oz
Chef-selected origin, grade and cut. Market price per ounce. Served sliced in 4oz, 6oz, 8oz or 12oz portions.
- MP / oz
Steak Tastings
Wagyu TastingC$ 250,00
Three selections, 6oz total: Miyazaki A5 Wagyu, Certified A5 Kobe Beef and Chef's Reserve Wagyu.
Striploin Trio - Miyazaki A5C$ 325,00
Three 6oz cuts, 18oz total: Martin's Canadian Prime, Little Joe grass-fed and Miyazaki A5 Wagyu. Also available with Certified A5 Kobe Beef for $395.
Accompaniments
Blue Cheese Whipped Yukon Gold PotatoesC$ 18,00
Garlic Parmesan Smashed PotatoesC$ 18,00
Lobster Mac + CheeseC$ 32,00
Truffle Parmesan FritesC$ 18,00
Charbroiled AsparagusC$ 18,00
Sesame BroccoliniC$ 18,00
Roasted Heirloom CarrotsC$ 18,00
Sautéed MushroomsC$ 18,00
Broiled Lobster TailC$ 34,00
Jumbo ScallopsC$ 28,00
White Wine Tiger ShrimpC$ 28,00
King Crab Leg with White Wine ButterC$ 80,00
BéarnaiseC$ 7,00
Merlot Demi-GlaceC$ 8,00
Blue Cheese + Chive ButterC$ 6,00
Oyster Mushroom + Pink Peppercorn SauceC$ 6,00
Signature Plates
Beef WellingtonC$ 86,00
Martin's Family Farms Canadian Prime Beef Tenderloin, Mushroom Duxelles, Puff Pastry, Merlot Demi-Glace, Blue Cheese Whipped Yukon Gold Potatoes, Heirloom Carrots
Surf + TurfC$ 95,00
6 oz Martin's Family Farms Canadian Prime California Cut Striploin, Broiled Lobster Tail, Blue Cheese Whipped Yukon Gold Potatoes, Broiled Asparagus, Drawn Butter
Wild Mushroom RisottoC$ 36,00
Shiitake, Oyster and Cremini Mushrooms, Enoki, Torn Basil Leaves, Parmigiano-Reggiano, Black Truffle Salt
Black CodC$ 58,00
Miso-Balsamic Honey Glaze, Garlic Fried Rice, Sesame Edamame, Nori Tuile
Lamb T-BoneC$ 65,00
Ontario Lamb, Black Garlic Béarnaise, Veal Jus, Blue Cheese Whipped Yukon Gold Potatoes, Tomato and Red Wine-Braised Leeks, Heirloom Carrots
Chicken SupremeC$ 38,00
Free-Range Chicken, Pancetta and Mascarpone Stuffing, Balsamic Pan Jus, Heirloom Carrots, Red-Skin Smashed Potatoes
King Crab DinnerC$ 180,00
Alaskan King Crab, White Wine + Garlic Drawn Butter, Garlic Parmesan Smashed Potatoes, Broiled Asparagus
Chef's Signature Experience
A chef-curated sharing menu, from raw bar selections and signature starters to prime cuts, accompaniments and dessert. Served family-style for the entire table. Minimum two guests. No substitutions. Prices per guest.
Signature - per guestC$ 125,00
Chef-curated family-style sharing menu, from raw bar selections and signature starters to prime cuts, accompaniments and dessert. For the entire table; minimum two guests. No substitutions. $125 per guest.
Grand Reserve - per guestC$ 250,00
Chef-curated family-style sharing menu, from raw bar selections and signature starters to prime cuts, accompaniments and dessert. For the entire table; minimum two guests. No substitutions. $250 per guest.
Reserve - per guestC$ 195,00
Chef-curated family-style sharing menu, from raw bar selections and signature starters to prime cuts, accompaniments and dessert. For the entire table; minimum two guests. No substitutions. $195 per guest.