P.S. Bangkok

Appetizers

• Crispy Chive Cake FritterUS$ 4,95

  Asian chive, garlic and rice flour mixed and deep-fried. Served with spicy sweet n sour soy sauce.

• Taro Root CakeUS$ 4,95

  Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanuts.

• Beef ParadiseUS$ 7,95

  Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha sauce.

• Chive DumplingUS$ 4,95

  Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

• Curried Fish CakeUS$ 5,95

  Ground fish fillet mixed with sliced string bean and red curry paste deep fried. served with cucumber salad topped with crushed peanut.

• Knomjeeb (Shumai)

  A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.

  • W/chickenUS$ 4,95
  • W/shrimpUS$ 6,95

• SA-TAYUS$ 6,95

  Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

• Spicy Egg RollsUS$ 4,95

  Your choice of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

• Steamed DumplingsUS$ 4,95

  Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.

• Fried TofuUS$ 4,95

  Deep-fried tofu served in Thai sweet and sour sauce. topped with crushed peanut.

• Thai SausageUS$ 7,95

  Ground pork, crushed lemongrass, garlic, black pepper and rice stuffed in casing til fermented. Pan fried and served with fresh ginger, red onion, and hot pepper.

• Bite Size DelightUS$ 4,95

  This delightful medley of flavors and textures includes roasted coconut, sun-dried shrimp, peanuts, ginger and fresh lime served on bite size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.

• Crab RollsUS$ 6,95

  Seasoned crab meat, shrimp, and squid wrapped with a bean curd sheet and deep-fried. Served with plum sauce.

• Dreamy, Creamy, Crispy CrabUS$ 4,95

  Wontons stuffed with a mixture of crab meat, water chestnut, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.

• Pot Sticker (Gyoza)

  A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.

  • W/porkUS$ 4,95
  • W/chickenUS$ 4,95
  • W/shrimpUS$ 6,50

• Shrimp RollsUS$ 6,95

  Shrimp are marinated in garlic and pepper, wrapped in wheat paper roll, deep-fried and served with sweet and sour sauce.

• Spring RollsUS$ 4,95

  Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.

• Sweet Corn CakeUS$ 4,95

  A delicate mixture of sliced sweet corn kernel, buttercup squash, chopped garlic and rice flour. Served with spicy sweet and sour soy sauce.

Beverages

• Lemongrass Hot TeaUS$ 2,00

• Chrysanthemum Hot TeaUS$ 3,00

• Thai Hot CoffeeUS$ 3,00

• Mineral WaterUS$ 2,50

• SodaUS$ 1,50

• Thai Iced TeaUS$ 2,50

  w/o sugar and cream.

• Thai Green RiverUS$ 2,50

  a milky drink made with Thai banana/rose syrup.

• Fresh Ginger Hot TeaUS$ 2,00

• Thai Hot TeaUS$ 3,00

• SmoothieUS$ 4,00

• Spring WaterUS$ 1,50

• Thai Iced CoffeeUS$ 3,00

  w/sugar.

• Thai Iced TeaUS$ 3,00

  w/sugar.

• Mineral WaterUS$ 2,50

• SalaUS$ 2,50

  a deliciously milky drink made with Thai strawberry syrup.

Juice

• OrangeUS$ 3,00

• PineappleUS$ 3,00

• CranberryUS$ 3,00

• AppleUS$ 3,00

• GingerUS$ 2,50

• LemongrassUS$ 2,50

• ChrysanthemumUS$ 3,00

House Specialties

Served with steam white rice.

• Garlic Lover`s ChickenUS$ 10,95

  Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Steamed with steamed vegetable and Thai barbecue sauce.

• Lychee Fried RiceUS$ 12,95

  Stir-fried rice with shrimp, chicken, lychee, peapods, eggs, and scallions.

• Charcoal ChickenUS$ 10,95

  Char-broiled half (boneless and skinless) chicken marinated in garlic and soy sauce served with Thai sweet and sour sauce and steamed vegetable.

• Thai Roasted DuckUS$ 12,95

  Boneless roast duck and pickled vegetables served on bed of steamed greens with hot and sour soy sauce on the side.

• Honey Glazed Spare RibsUS$ 10,95

  Spare ribs marinated in oyster sauce with honey, lemongrass, garlic, and ginger, char-broiled to perfection. Served with steamed vegetables.

• Eight AngelsUS$ 13,95

  Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo shoots, and scallions.

• Pineapple Fried RiceUS$ 12,95

  Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

• Red Snapper Fillet with Peanut SauceUS$ 14,95

  Grilled red snapper filet, served on steamed spinach and topped with peanut sauce.

• Sweet and Sour Whole Fish

  fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper

• Drunken Shrimp with ChickenUS$ 12,95

  Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilis, and ginger stir-fried in a light wine flavored sauce.

• Fire SpinachUS$ 9,95

  Spinach and roasted hot peppers, flash flamed until tender.

• Golden Coconut ChickenUS$ 10,95

  A half (boneless and skinless) chicken marinated in coconut milk & Indonesian curry spices, and char-broiled served with Thai sweet and sour sauce and cucumber salad and steamed vegetables.

• Love Me Tender DuckUS$ 12,95

  Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served on crispy rice noodles with an exotic Thai sauce.

• P.S. SteakUS$ 12,95

  Marinated pieces of beef tenderloin char-broiled and served with Thai steak sauce and delicately steamed vegetables.

• Shrimp and CashewsUS$ 13,95

  Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce.

• Stir-Fried Seafood CurryUS$ 14,95

  Stir-fried shrimp, mussels, fish fillet, and squid with bamboo shoots in a red curry sauce.

• Garlic Smothered Grilled FishUS$ 14,95

  Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

• Spicy Whole Fish Thai Three Flavor Sauce

Curry Dishes

Curry dishes are added with your choice of the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, shrimp +$5, duck +$5, fish fillet +$6, seafood +$8, scallops +$8.

• Massaman CurryUS$ 7,95

  Diced potatoes, onion, and peanuts cooked in Massaman curry, coconut milk, and tamarind juice.

• Stringbean Curry (Pad Prink Khing)US$ 8,95

  Stir fried string beans in a red curry sauce.

• Yellow CurryUS$ 7,95

  Diced potatoes, carrots, onion, red and green peppers cooked in Yellow curry and coconut milk.

• FieryUS$ 7,95

  Stir fried Thai eggplant and bamboo shoots in a very spicy green curry sauce.

• Jungle CurryUS$ 7,95

  Thai eggplant, bamboo shoots, and basil in a very hot red curry broth.

• Rama CurryUS$ 8,95

  Ground peanuts in a pungent coconut tamarind sauce served on a bed of steamed spinach.

• Red CurryUS$ 7,95

  Thai eggplant and bamboo shoots in the traditional red coconut curry broth.

• Pineapple CurryUS$ 7,95

  Crushed pineapple in a red curry coconut broth.

• Sweet Lychee CurryUS$ 8,95

  Lychee, tomatoes and fresh basil in a slightly sweet red curry broth.

• ChucheeUS$ 7,95

  Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce.

• Green CurryUS$ 7,95

  Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.

• Panang CurryUS$ 7,95

  The famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.

• Red Corn CurryUS$ 7,95

  Fresh corn kernel, tomatoes and fresh basil in a red curry sauce.

Thai Salads

All salads are served on a bed of fresh lettuce.

• Banana Blossom Salad

  Steamed shrimp or chicken and banana blossom mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut.

  • W/chickenUS$ 8,95
  • W/shrimpUS$ 11,95

• Charcoal Beef SaladUS$ 9,95

  Grilled strips of beef mixed with crushed dried red chilies, and mint in Thai lime dressing.

• Larb

  A choice of ground beef, pork or chicken mixed with red onions, dried and crushed red chilis, and Thai lime dressing.

  • W/chickenUS$ 8,95
  • W/porkUS$ 8,95
  • W/beefUS$ 9,95

• NamsodUS$ 8,95

  Steamed ground pork or ground chicken mixed with sliced ginger, peanuts, hot pepper, and onion in Thai lime dressing.

• Som-TumUS$ 6,95

  Shredded fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies, and lime dressing.

• Cellophane Noodle Salad

  Cellophane Noodle Salad (TS27) Steamed shrimp, pork or chicken combined with cellophane noodles, finely shredded red onions, fresh red and green chilis, peanuts, and lime dressing.

  • W/chickenUS$ 9,95
  • W/porkUS$ 9,95
  • W/shrimpUS$ 11,95

• Eggplant Salad

  Grilled eggplant topped with red onions, red and green chilis, and a choice of chicken, pork or shrimp seasoned with fresh garlic and lime dressing.

  • W/porkUS$ 9,95
  • W/chickenUS$ 9,95
  • W/shrimpUS$ 11,95

• Lemony Shrimp or Squid SaladUS$ 22,90

  Your choice of steamed squid or grilled shrimp mixed with sliced onions and lemongrass in crushed peppery lime dressing.

• Shrimp Coconut SaladUS$ 11,95

  Grilled shrimp, lemongrass, and papaya tossed in coconut milk dressing, mild roasted chilis, ground peanuts, and mint.

Side Orders

• Hot SauceUS$ 0,50

• Peanut SauceUS$ 1,50

• Steamed Brown Rice side order

  • SmallUS$ 1,50
  • MediumUS$ 3,00
  • LargeUS$ 5,00

• Sticky RiceUS$ 2,50

• Hot SauceUS$ 0,50

• Cucumber SaladUS$ 1,50

• Plain Steamed Rice side order

  • SmallUS$ 1,00
  • MediumUS$ 2,00
  • LargeUS$ 4,00

• Steam NoodleUS$ 2,50

Noodles in A Bowl

Your choice of the following noodles : Thai Rice Stick Noodles, Fat Rice Noodle Or Egg Noodle and a Choice of Protein on Top.

• Qwe Tteo Nam Noodle SoupUS$ 6,95

Noodles Dishes

All noodle dishes are served with the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, shrimp +$5, duck +$5, fish fillet +$6, seafood +$8, scallops +$8.

• Khow SoyUS$ 7,95

  Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustardgreen, onion, and crispy rice noodles on top.

• Vegetable NoodlesUS$ 7,95

  Soft, flat rice noodles stir-fried with a variety of garden vegetables.

• Kheemao Noodle/Cracy NoodleUS$ 7,95

  Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.

• Pad See EwUS$ 6,95

  Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.

• Pad Woon SenUS$ 7,95

  Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.

• Siamese Curry NoodlesUS$ 7,95

  Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

• Rice Noodle with Fresh BasilUS$ 7,95

  Stir-fried garlic, basil, and hot pepper served on seasoned thin rice noodles.

• Crispy Egg NoodlesUS$ 7,95

  Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles.

• Long Life NoodlesUS$ 7,95

  Special long, uncut wheat noodles stir-fried with bean sprouts, Chinese broccoli, black mushrooms, and scallions.

• Pad ThaiUS$ 6,95

  Stir-fried thin rice noodles with egg, bean sprouts, ground peanuts and scallions.

• Raad NaaUS$ 7,95

  Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.

• Spicy Steamed Rice NoodlesUS$ 6,95

  Steamed rice noodles with bean sprouts, garlic, ground peanut, and hot pepper.

Desserts

Daily Thai dessert and tropical fruits.

• Banana Stuffed in Sticky RiceUS$ 4,95

  Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

• Ice CreamUS$ 3,95

• Sweet Potato CustardUS$ 4,95

  Sweet potato, milk, coconut milk, palm sugar and eggs.

• Cantaloupe CakUS$ 4,95

  Steamed cantaloupe, rice flour, milk, coconut milk and coconut cream frosting.

• Steamed Banana Thai PuddingUS$ 4,95

  Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.

• Sticky Rice with MangoUS$ 7,95

  (in season only). Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.

Rice Dishes

Rice dishes are served with your choice of the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, shrimp +$5, duck +$5, fish fillet +$6, seafood +$8, scallops +$8. For brown rice instead of white rice, add $1 per order.

• Rice SoupUS$ 6,95

  White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

• Curry Fried RiceUS$ 6,95

  Stir-fried rice with Indian curry, onions and egg.

• Basil Fried RiceUS$ 6,95

  Stir-fried garlic, hot pepper, basil and rice.

• Thai Fried RiceUS$ 6,95

  Stir-fried rice, tomatoes, onions and egg.

Entrees

Entrees are served with steamed white rice and a choice of the following: veggie +$2, tofu +$2, chicken +$2, pork +$2, beef +$3, Bar-B-Q pork +$4, squid +$4, duck +$5, shrimp +$5, fish fillet +$6, scallop +$8, seafood +$8. *add $1 to substitute white rice for brown rice.

• Oyster SauceUS$ 7,95

  Stir-fried mushrooms, scallions in gravy oyster sauce.

• Baby CornUS$ 7,95

  Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce.

• TamarindUS$ 7,95

  Stir-fried jullian cut onions, carrots, garlic and roasted hot peppers with sweet and sour tamarind sauce.

• GarlicUS$ 7,95

  Stir-fried carrot, mushroom, and green onion in a garlic sauce.

• DrunkenUS$ 8,95

  Fresh string beans stir-fried with basil, hot peppers, and a touch of whiskey.

• HeavenlyUS$ 7,95

  Stir-fried with peanuts, roasted hot peppers, fresh bell peppers and onions.

• Sweet and SourUS$ 7,95

  Stir-fried carrots, cucumbers, black mushrooms,pineapple, bell pepper and scallions in a delicate sweet and sour sauce.

• BasilUS$ 7,95

  Stir-fried with fresh basil leaves, onions, and fresh hot peppers.

• Thai Style CashewUS$ 8,95

  Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

• Evergreen Stir-FryUS$ 7,95

  Fresh mixed vegetables stir-fried with garlic in a light brown sauce.

• Green Bean and PeapodUS$ 8,95

  Stir-fried with fresh green beans and peapods in a mild garlic sauce.

• ScarletUS$ 8,95

  Stir-fried mushrooms, baby corn, and scallions in a spicy red hot sauce.

• GingerUS$ 7,95

  Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce.

• SiamUS$ 7,95

  Stir-fried finely chopped garlic, onions, cilantro, and peppers in a sweet soy sauce.

• TangyUS$ 7,95

  Stir-fried ginger, scallions, peanuts, roasted hot peppers, and tangy lemon juice.

• PepperyUS$ 8,95

  Stir fried hot peppers, bamboo shoots, string beans, and basil in brown sauce.

Soup

All soups can be prepared with a choice of seafood +$4, squid, fish fillet +$3, chicken or pork +$1, or tofu or vegetable +$1.

• Cellophane Noodle SoupUS$ 3,95

  Bean Thread noodles, black mushroom in mild clear broth.

• Sweet and Sour Noodle SoupUS$ 3,95

  Rice noodles and bean sprouts in sweet and sour broth topped with crushed peanuts, sliced green onions, and cilantro.

• Vegetable SoupUS$ 4,95

  Crunchy, fresh vegetables in clear vegetable broth.

• Lemongrass Soup (Tomyum)US$ 3,95

  Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.

• Tom Kha Coconut SoupUS$ 4,50

  Galanga kaffir leaves and chili oil in sweet and sour coconut broth.