As you open this menu, we invite you to slow down, savor the moment, and let our team guide you through a dining experience inspired by the beauty and bounty of Aruba. Guests from near and far gather at our tables, and it’s our honor to share flavors that reflect both our island home and a world of culinary influences. At the heart of our kitchen is Executive Chef Gilbert Flemming, whose Aruban roots and passion for thoughtful, artful cooking shape every dish. Guided by a deep respect for fresh, local ingredients, Chef Gilbert and his team craft each plate with intention. Every dish is prepared to order so its flavors are at their peak. We appreciate your patience as our culinary team takes the time to craft your meal with care and precision. Thank you for joining us tonight. May the sunset, the sea breeze, and every bite leave you with beautiful memories.
Appetizers
Crab CakeUS$ 22,00
Served with apple mango chutney and spicy garlic aioli
Truffle RavioliUS$ 18,00
Tossed in truffle mornay sauce with balsamic mushrooms and parmesan cheese
Spicy Ahi TunaUS$ 19,00
Served in a ponzu reduction with wasabi mayo, cucumber salad and togarashi powder
Braised OctopusUS$ 24,00
Slow braised Spanish pulpo with black garlic aioli, aji amarillo paste, cherry tomatoes and baby potatoes
Spinach Artichoke DipUS$ 14,00
Served with pita chips
Shrimp CocktailUS$ 19,00
Chilled shrimp served with mango salsa and classic cocktail sauce
Fried CamembertUS$ 16,00
Served with mango coulis, dried cranberry, grapes and scallions drizzled with aged white balsamic
Zucchini FrittersUS$ 17,00
Fried zucchini fritters served with garlic mayo aioli
Soup & Salad
Caesar SaladUS$ 17,00
Crisp lettuce topped with crostini croutons, bacon bits, fresh parmesan and Caesar dressing
- Add chickenUS$ 4,00
- Add shrimpUS$ 7,00
CapressaUS$ 18,00
Juicy tomatoes topped with Italian imported mozzarella, fresh arugula, basil oil, balsamic and pesto
Pureocean SaladUS$ 20,00
Mixed greens topped with gorgonzola, blueberries, pumpkin mousse, beet vinaigrette and charcoal crostini
Lobster BisqueUS$ 17,00
Topped with crème fraîche and crostini
Seafood Corn ChowderUS$ 16,00
Shrimp and scallop corn chowder topped with cilantro coulis
Vegetarian
Vegetable RisottoUS$ 26,00
Creamy risotto with mushrooms, asparagus, pumpkin, carrots, cherry tomatoes and cheese
Stuffed PortobelloUS$ 32,00
Grilled mushrooms stuffed with risotto, spinach, caramelized onions, zucchini, bell peppers, tomatoes, gratinated cheese and a drizzle of truffle oil
From the Sea
Dill-Crusted SalmonUS$ 41,00
Served with green asparagus and miso sauce
Grilled MahiUS$ 43,00
Served with green asparagus topped with pineapple chutney
Pan-Seared GrouperUS$ 37,00
Topped with classic beurre blanc sauce and mint coulis, served with mixed vegetables
Lobster TailUS$ 65,00
8-10oz served on mashed potatoes with melted lemon butter
Shrimp RisottoUS$ 36,00
Creamy garlic shrimp risotto topped with a parmesan crisp and basil oil
Caribbean Mac & CheeseUS$ 46,00
Lobster, scallops, and shrimp tossed with macaroni and creamy mornay sauce
From the Land
8 oz. TenderloinUS$ 54,00
Served with mashed potatoes and your choice of sauce
16 oz. New York StripUS$ 56,00
Marinated in bourbon sea salt with asparagus and your choice of sauce
Bone-In Chicken & MushroomsUS$ 32,00
Oven-roasted bone-in chicken served with mushroom ragout over asparagus with a wild mushroom sauce
Rack of LambsUS$ 63,00
New Zealand herb-crusted rack of lamb and green asparagus served atop spinach herb sauce with grain mustard glaze
10 oz. Tomahawk Pork ChopUS$ 49,00
Served with oven roasted potatoes and your choice of two sauces
Beef Short RibUS$ 50,00
4-hour slow-braised beef short rib served over mashed potatoes topped with au jus
- Green peppercornUS$ 0,00
- Demi-glaceUS$ 0,00
- ChimichurriUS$ 0,00
- Red wine sauceUS$ 0,00
Add-Ons
Homemade Rosemary FocacciaUS$ 5,00
Served with herbed butter and black olive tapenade
Creamy Mushroom RisottoUS$ 8,00
Mashed PotatoesUS$ 7,00
Oven Roasted PotatoesUS$ 10,00
Green AsparagusUS$ 10,00
Mixed VegetablesUS$ 8,00
Surf & Turf
Lobster TailUS$ 35,00
Shrimp (5 Pieces)US$ 15,00
Desserts
Crème BrûléeUS$ 11,00
Classic French vanilla custard served with fresh fruit
Crackling SurpriseUS$ 12,00
Crispy chocolate brownie bites served with Bailey’s sabayon, crackling chocolate pearls and salted caramel sauce, topped with chocolate shavings
Homemade CheesecakeUS$ 12,00
Served with fresh fruit and strawberry coulis
Apple CrumbleUS$ 12,00
Apple crumble served with salted caramel sauce served a la mode with creamy vanilla ice cream
Chocolate Ice Cream BarUS$ 12,00
Rich chocolate gelato bar served with crispy raspberries, vanilla crumble, chocolate shavings, and vanilla yogurt
Vegan Ice CreamUS$ 10,00
Vegan vanilla ice cream served with strawberry coulis
After-Dinner Drinks
Amaretto Sweet ‘n’ SourUS$ 26,00
A savory twist to your evening with a smooth finish. Amaretto, grapefruit juice, lemon juice & maraschino cherries
Espresso MartiniUS$ 29,00
The distinguished finisher of all evenings, elegant and strong. Vanilla vodka, coffee liqueur, simple syrup & espresso
Bourbon StingerUS$ 26,00
A traditional North American cocktail that will put a spirited cap on your night. Bourbon & crème de menthe
White RussianUS$ 29,00
Smooth and creamy with an opulent base that matches your dining experience. Vodka, kahlua & heavy cream
Coffee & Espresso
Regular CoffeeUS$ 3,50
CappuccinoUS$ 4,50
EspressoUS$ 4,00
Caffè LatteUS$ 4,00