Racks Bar and Kitchen

Main

• Steak & Chips£ 17,50

  Hereford Ruby Red rib-eye steak with hand cut chips and slow roasted tomato

• Fish & Chips£ 13,95

  Crispy battered line caught Cornish cod fillet with hand cut Maris Piper chips, tartar sauce and pea purée

• Pork Steak£ 12,50

  Cider and caraway cured pork steak with mustard mash, kale and apple purée

• Risotto£ 12,95

  Devon crab, chilli and artichoke risotto with Parmesan au gratin

• Pheasant Breast£ 13,50

  Pheasant breast with parsnip purée, roasted beetroot, spinach and bacon crumbs

• Veggie Risotto£ 10,00

  Butternut squash, chestnut & sage risotto with Gruyère cheese

• Gnocchi£ 10,00

  Oven roasted potato gnocchi with wild mushroom, halloumi and kale

• Chicken Supreme£ 12,95

  Corn fed chicken supreme with roast parsnips, savoy cabbage and chorizo

• Racks Fish Cakes£ 13,50

  Racks fishcakes with creamy fennel, leek and dill sauce with your choice of bread, salad or fries

• Rib-Eye Steak Sandwich£ 9,50

  Rib-Eye steak strips ciabatta with buttered onions, Cheddar and hand cut chips

• Racks Club Sandwich£ 9,50

  Racks club sandwich – a triple decker of pesto chicken breast, crispy bacon, tomatoes and mayonnaise with hand cut chips

• Fish Finger Sandwich£ 8,95

  Crispy beer battered fishfinger sandwich, pickled red onions, rocket, tartar sauce and fries

• Sizzling Fajitas

  Served on a sizzling platter with salsa, guacamole, sour cream & cheese

  • Rib-Eye Steak Fajitas£ 14,50
  • Chicken Fajitas£ 13,50
  • Mixed Vegetable Fajitas£ 12,50

Salads

• Halloumi Salad£ 8,95

  Halloumi, quinoa, beetroot, kale, sweet potato and toasted hazelnut

• Smoked Salmon Salad£ 8,95

  Smoked salmon and poached egg with warm salad of new potato, cherry tomato, green beans and olives

• Chicken & Bacon Salad£ 8,95

  Pan fried chicken salad with crispy bacon, bell pepper and mushrooms

Pies & Burgers

Pies served with new potatoes, fries or mash

• Chicken Pie£ 10,00

  Corn fed chicken, wild mushroom and tarragon pie

• Chilli Beef Pie£ 10,00

  Chilli beef cottage pie with sweet potato mash and Gruyère

• Beef Pie£ 10,00

  Hereford Ruby Red beef, blue cheese and roasted red onion pie

• Fish Pie£ 10,00

  Devon crab, mussels, salmon, king prawn, haddock pie with Cheddar mash topping

• Veggie Pie£ 10,00

  Harissa spiced grilled artichokes, butternut squash, leek and tomato pie

Burgers

Don't Miss Burger Monday | 2-4-1 Burgers All Day Monday

• The Racks Burger£ 11,50

  100% organic beef burger in a rustic ciabatta with tomato & shallot relish, smoked applewood, fries and salad

• Chicken Burger£ 11,50

  Free range chicken breast burger in a rustic ciabatta with mozzarella, fries and a gooseberry, ginger & elderflower relish

• Veggie Burger£ 11,50

  Veggie burger with rustic ciabatta, tomato & shallot relish, mozzarella, fries and salad

Double Up

• Extra Beef Burger£ 3,50

• Extra Chicken Burger£ 3,50

• Extra Lamb Burger£ 3,50

• Extra Vegetarian Burger£ 3,50

Add On

• Extra Cheese£ 1,00

• Crispy Bacon£ 1,00

Sides & Extras

• Marinated Olives£ 3,50

  with freshly baked ciabatta

• Chef's Salad£ 2,50

• Bread Basket£ 2,00

• Fries£ 2,50

• Cheesy Chips£ 3,00

• Chicken Breast£ 3,50

• Crispy Bacon£ 2,00

• Beer Battered Onion Rings£ 3,95

  with Parmesan and truffle oil

• Garlic Ciabatta£ 2,50

• Cheesy Garlic Ciabatta£ 3,50

• Sautéed Broccoli£ 3,00

  with chilli and garlic

• Maris Piper Hand Cut Chips£ 3,50

  with fresh herbs and smoked paprika aioli

• Fries with Chilli Beef and Melted Cheddar£ 5,00

• Cheese Baked Cauliflower£ 3,95

  with bacon

• Roasted Beetroot£ 3,00

  with hazelnut

• Honey and Mustard Glazed Chipolatas (4)£ 3,00

Dessert

• Crumble£ 5,75

  Pear, plum and pistachio crumble, vanilla custard

• Toffee Pudding£ 5,50

  With butterscotch sauce and ice cream

• Brownie£ 5,95

  Chocolate and cranberry brownie, ice cream

• Panna Cotta£ 5,50

  Meringue crusted panna cotta with berry compote

• Cheese Cake£ 6,25

  Peanut butter and white chocolate cheesecake with ice cream