Radhika's Kitchen

Soups

• Rasam (Veg. Soup)US$ 3,99

  Rasam is a tamarind juice as a base, with the addition of tomato, chilli pepper, pepper, cumin and other spices as seasonings

• Tomato (Veg. Soup)US$ 3,99

  Tomato soup is made of tomato puree flavored by garlic and black peppercorns

• Corn Soup (Veg. Soup)US$ 3,99

  It is made by crushed and whole sweet corn with a colourful assortment of juicy vegetables

• Chicken Broth Soup (Non-Veg)US$ 5,99

  Chicken Broth Soup is a broth made form chicken, simmered in water, usually with aromatic spices

• Goat Paya Soup (Non-Veg)US$ 6,99

  Goat Paya Soup is a broth or stew made from the legs of goat

Appetizers - Veg

• Papad (Plain / Masala)

  Seasoned dough usually made from peeled black flour, either fried or cooked with dry heat

  • 2pcsUS$ 2,49

• Idli

  Idli made by steaming a batter consisting of fermented black lentils and rice

  • 2pcsUS$ 3,49

• Vada (Medu / Masala / Dahi)

  It is a crispy deep fried snack made from urad dal and a few basic spices like cumin seeds / ginger / medhu

  • 2pcsUS$ 3,49

• Bonda (Mysore / Aloo / Punugulu)

  Bondas are deep fried pakoras or dumplings prepared with refined flour, All purpose floor / rice flour and curd, spiced up with some desi spices

  • PlateUS$ 4,49

• Paneer Tikka Skewers*US$ 10,99

  Tender pieces of paneer marinated in spicey yogurt and cooked in Tandoor

• Pakora (Onion / Mix. Veg / Spinach)

  Pakora are quick deep fired snacks made with chickpea flour / besan and any vegetables / Onions / Spinach

  • PlateUS$ 4,49

• Samosa (Onion / Potato)

  Fried dish with a savoury filling, such as spiced potatoes, Onions

  • PlateUS$ 4,49

• Mirchi Bajji

  Besan covered deep fried long green chillies stuffed with the delicious filling of peanuts, Coconuts, carom, seeds and coriander seeds

  • PlateUS$ 4,49

• Cut Mirchi

  Stuffed, better covered green peppers are deep fried and then cut into pieces

  • PlateUS$ 4,49

• Samosa Chat (Potato)

  Fried samosa smashed and mied with Chickpea tamarind sauce, mint sauce and garnished with onion tomato and sev

  • PlateUS$ 4,49

• Aloo Tikki

  Aloo tikki is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "Tikki" means a small cutlet

  • PlateUS$ 5,99

• Upma*

  Thick Porridge from dry roasted semolina or coarse rice flour by various seasonings and / or vegetables

  • PlateUS$ 4,99

• Veg. Appetizers Combo Platter*US$ 6,99

  Pakora (Onion / Mix.Veg / Spinach) & Samosa Chat

• Gobi 65US$ 9,99

  Blanched cauliflower florets nicely coated with a spiced batter and deep fried

• Gobi ManchurianUS$ 9,99

  Gobi balls deep-fried and cooked in Indo Chinese style flavored sauce with a perfect blend of spices

• Babycorn ManchurianUS$ 9,99

  It is made of baby corns stuffed in flour deeply fried and then sauteed in sauces

• Veg ManchurianUS$ 10,99

  Grated or Minced vegetable Balls are deep fried in spicy gravy of corn flour and sauteed in sauces

• Chilli PaneerUS$ 10,99

  Soft paneer cubes are boiled and are sauteed wit spices and sauces

• Paneer 65US$ 10,99

  Depp-frying paneer cubes coated with corn based spicy paste

Appetizers - Non Veg

• Chicken PakoraUS$ 8,99

  Strips of boneless chicken mixed with spices and rice flour and deep fried

• Chicken Tikka Skewers*US$ 10,99

  Tender pieces of white meat chicken marinated in spicy yogurt and cooked in Tandoor oven

• Chilli ChickenUS$ 9,99

  Chilli Chicken made by deep frying chicken and then sauteed in some different spices and sauces

• Chicken 65 / 555US$ 9,99

  Chicken pieces marinated in flavourful mix and then cooked with spices till it becomes soft

• Chicken FryUS$ 9,99

  Chicken marinated in beautiful gravy of Indian spices with ground garlic, curry leaves puree, all purpose flour, and deep fried

• Chicken LollipopUS$ 10,99

  Chicken leg joints are marinated and cooked with masala paste till it is juicy

• Chicken TandooriUS$ 10,99

  Marinated paste was rubbed on chicken over the skin and then cooked on tandoor oven

• Tawa Fish FryUS$ 12,99

  Fish fillet pieces dipped in creamy mixture of rice flour, eggs, corn flour and spices, shallow fried and served with a dried dates sauce

• Fish 65US$ 11,99

  Spicy batter coated boneless fish deep fried

• Apollo FishUS$ 11,99

  Fish fry cooked in spicy freshly grounded masala and a touch of crushed pepper powder

• Shrimp FryUS$ 13,99

  Shrimp are mixed with the masala paste (dry and wet) and then deep- fried

• Goat FryUS$ 13,99

  Goat is firstly boiled and then fried with authentic spices

• Non-Veg Combo PlatterUS$ 9,99

  Chicken Pakora, Tawa Fish Fry (or) Chicken 65 / Chilli Chicken

Veg. Main Course

Served with Complimentary Chapathi - 1 pc. Exchange "Naan" for $1 extra

• Aloo (Potato) MasalaUS$ 6,99

  Potato marinated with aromatic spices in a yogurt base and then smothered in a spicy onion-tomato gravy / curry

• Rajma / RazmaUS$ 8,99

  Rajma / Razma is vegetarian dish from Indian sub-continent, consisting of red kidney beans in a thick gravy with many Indian spices

• Dal Makhani / Dal MakhniUS$ 8,99

  Dal makhni made with whole black lentil, red kidney beans, butter and cream or yogurt, milk

• Veg. KurmaUS$ 8,99

  It is made using veggies along with yogurt, coconut, spices and nut or seed paste

• Chana MasalaUS$ 8,99

  Chana Masala is made using white chickpeas (Kabuli chana), tomatoes, onion and Indian Spices

• Bagara BainganUS$ 9,99

  The fried pieces of eggplants simmered in a rich peanut coconut based gravy

• Aloo GobiUS$ 9,99

  It is a dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices

• Aloo PalakUS$ 9,99

  Aloo Palak is a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies

• Bhindi MasalaUS$ 9,99

  Bhindi Masala is a shallow fried bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices

• Bhindi FryUS$ 9,99

  Bhindi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices

• Tindora FryUS$ 9,99

  Tindora Fry is stir fried Tindora that is slit and stuffed with spice mix such as garam masala and other locally available ground spices

Non-Veg. Main Course

Served with complimentary - Chapathi 1 pc. Exchange "Naan" for $1 extra

• Chicken CurryUS$ 10,99

  Chicken cooked with the addition of garlic, ginger, and chili gravy and boiled till it is ready to serve

• Butter ChickenUS$ 10,99

  Marinated chicken is roasted in a tandoor and then cooked by adding cumin seeds, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves

• Chicken Tikka MasalaUS$ 10,99

  Marinated chicken is placed on the skewers and cooked

• Kadai ChickenUS$ 10,99

  Chicken chunks of the bone cooked with a spicy masala paste, onions and tomatoes till they are succulent and juicy

• Methi chickenUS$ 10,99

  Marinated Pieces of chicken thighs cooked with the aroma of Kasoori Methi

• Fish CurryUS$ 12,99

  Marinated Fish is cooked with Panch Phoran seeds and red chillies

• Shrimp CurryUS$ 13,99

  Prawns cooked in a onion and tomato paste along with spices until thickened

• Goat Paya MasalaUS$ 13,99

  Trotters are boiled and cooked in the Goat broth with dry spice powders

• Goat CurryUS$ 13,99

  Soft tender chunks of goat meat are cooked with aromatic masala and spiced onion tomato gravy

Dosa Specials

• PlainUS$ 5,99

  Plain Dosa is a dosa batter spread on pan starting from the center and moving outwards

• Ghee / Butter / Paneer / CheeseUS$ 6,99

  South Indian Crepe made from rice and black lentils topped with Ghee / Butter / Paneer / Cheese

• Set DosaUS$ 6,99

  It is a south Indian Crepe made from rice and black lentils

• Paper Dosa / 70 MM DosaUS$ 7,99

  Paper Dosa is a huge Dosa made with a ladle or two of batter turned to golden brown crispy

• Masala / Mysore Masala / Onion MasalaUS$ 7,99

  Masala Dosa is made by stuffing potatoes, fried onions and spices

• Spring DosaUS$ 8,99

  A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces

• Rava (Onion / Plain / Masala)US$ 6,99

  Rava Dosa is prepared with Semolina, rice flour, all-purpose flour

• Pesarattu (Moongdal Dosa)US$ 6,99

  It is made with batter of green gram

• Upma Pesarattu / MLA DosaUS$ 8,99

  Its a whole green gram lentil (moong dal) dosa stuffed with Upma

• Uthappam (Plain / Mixed Veg. / Onion)US$ 7,99

  Uthappam is a thick pancake, with toppings cooked right into the batter

• Egg DosaUS$ 8,99

  It is a plain dosa variety, spread over it is egg and a mixture of chopped onions, chopped tomatoes, coriander leaves, green chillies chopped mix

• Chicken DosaUS$ 9,99

  Dosa stuffed with spicy chicken filling

Paneer Specials

served with complimentary - Chapathi 1 pc. Exchange "Naan" for $1 extra

• Paneer Makhani / Paneer Butter MasalaUS$ 10,99

  Soft pieces of Paneer are cooked in rich creamy butter & tomato gravy

• Paneer Tikka MasalaUS$ 10,99

  Marinated paneer cubes grilled to perfection and then cooked in spicy gravy

• Saag (Palak) PaneerUS$ 10,99

  cooked spinach studded with cubes of fried paneer cheese and Thickened with cream or coconut milk

• Matar PaneerUS$ 10,99

  A delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy

• Kadai PaneerUS$ 10,99

  The paneer chunks are pan fried in cottage cheese and cubes of tomato and green capsicum cooked in a delicious bhuna onion and tomato masala

• Paneer JalfreziUS$ 10,99

  Cottage cheese batons tossed with onion, tomato and capsicum strips in a spicy tomato based gravy

• Paneer PasandaUS$ 10,99

  Chunks of homemade seasoned cheese cooked in cream sauce and almonds

• Paneer BhurjiUS$ 10,99

  prepared using crumbled or grated paneer with generous use of Indian curry spices, onion, tomato and capsicum

Breads

• ChapathiUS$ 1,49

  It is made with atta dough rolled round, once the dough gets soft cooked on a pan

• Naan (Plain / Butter / Garlic / Onion)US$ 2,49

  Naan is made of Maida Flour Dough, once the dough is kneaded it was cooked on a pan

• Tandoori RotiUS$ 2,49

  Made of wheat atta mixed with water and then rolled round and then cooked on pan

• Paratha (Plain / Aloo)US$ 3,99

  Paratha is an Indian Flat-bread made whole wheat flour stuffed with Aloo or spices

• Ceylon Paratha - Egg*US$ 8,99

  Ceylon Egg Paratha originated from Ceylon (currently called "Srilanka") made with Indian Flat-bread made whole wheat flour stuffed with Egg

• Kothu Paratha - VegUS$ 8,99

  Paneer and Mixed Vegetables cooked along with minced paratha

• Kothu Paratha - ChickenUS$ 10,99

  Made by cooking chicken with shredded paratha

• Kothu Paratha - Goat*US$ 12,99

  Shredded parathas cooked along with minced Goat

• Poori / Puri

  Served with Potato Masala. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown

  • 2 PcsUS$ 6,99

• Chole Bhature

  Served with Chana Masala. The crispy puffed Bhature made with Maida dough mixed with hot & spicy chole made with tomato paste by adding soaked chana

  • 2 PcsUS$ 7,99

• Kothu Paratha - EggUS$ 9,99

  Shredded chapati cooked with scrambled eggs

Biryani Specials

• Veg. Dum BiryaniUS$ 7,99

  Veg Dum Biryani is cooked with basmati rice, saffron, butter and whole spices together

• Egg BiryaniUS$ 8,99

  Egg Biryani is cooked with whole spices, mint leaves, and spice powders topped with a peppy preparation of eggs

• Hyderabad Dum Biryani - ChickenUS$ 10,99

  Hyderabad Dum Biryani is made with spices delicately combined with rice and chicken

• Vijayawada Special. Chicken Biryani - BonelessUS$ 12,99

  Chicken Biryani is a rice dish that's loaded with marinated chicken, caramelized onions, and flavorful saffron rice

• Fish BiryaniUS$ 13,99

  Fish Biryani is made of fish marinated with spices, fresh herbs cooked with rice

• Shrimp BiryaniUS$ 13,99

  Shrimp Biryani is made with fragrant basmati rice and shrimp with warm spices and fresh ginger and garlic

• Goat BiryaniUS$ 13,99

  Goat Biryani is made with marinating goat in a melange of spices like cumin powder, coriander powder and is assorted with cooked rice

Rice Specials

• White / SteamedUS$ 2,99

  Steamed Rice is leaving the rice, in simmer, covered with lid until rice is tender

• Jeera RiceUS$ 3,99

  Aromatic rice cooked with cumin seeds, cardamom and cloves

• Lemon RiceUS$ 4,99

  Lemon Rice is made with steam rice and flavored with the tanginess of lemon juice

• Tamarind RiceUS$ 4,99

  This tangy dish embellished with peanuts and spices

• Curd RiceUS$ 4,99

  Curd rice or thayir sadam is cooked rice and curd / yogurt

• PongalUS$ 6,99

  Pongal is made with frying cumin seeds, green chillies, black pepper, cashew nuts and ginger in ghee and add rice to it

• Bisi Bele BathUS$ 6,99

  Bisi Bele Bath is dal and rice cooked together with tamarind and spice powders

Weekend Specials

• Round Eggplant Masala (Gutti Vankaya Kura)US$ 8,99

  Eggplants are coated with a thick gravy, teeming with spices and tamarind and is cooked till it gets soft

• Andhra Chicken CurryUS$ 11,99

  Chicken is cooked in a variety of aromatic spices simmered in a coconut milk-based sauce

• Chettinadu Chicken CurryUS$ 12,99

  Chicken cooked in a freshly roasted ground spices and coconut masala

• Kozhi Pepper Varuval (Dry)US$ 12,99

  Chicken is incorporated with Garam Masala and cooked with Pepper Powder

• Ambur / Chettinadu Chicken Biryani*US$ 12,99

  It's made from seeraga samba rice and red chili paste

• Chicken Curry (Gongura / Mango / Mulaga / Potato / Country Chicken)*US$ 12,99

  Seasonal. Chicken sauteed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with yogurt and addition of seasonal specials

• Thalapakattu Goat Biryani*US$ 13,99

  This Goat biryani is made up seeraga samba rice, Goat and homemade biryani masala

• Goat Curry (Gongura / Mango / Mulaga)*US$ 14,99

  Goat is cooked by coconut milk or water until tender and addition of seasonal special

• Goat Chukka Varuval / South Indian Goat Fry*US$ 14,99

  It is a recipe in which Goat is roasted with all the spices and the meat is so tender and juicy

• Idiyappam*

  It is made with rice flour formed as Noodles and then steamed

  • 3 PcsUS$ 4,49

• Appam*

  pancake made with fermented rice batter and coconut milk

  • 3 PcsUS$ 4,49

• Eggplant Coconut Fry (Vankaya Kobbarikaram)*US$ 8,99

  Eggplant sauteed in Grated Coconut Gravy spiced with cumin, mustard and Garam Masala

Dessert Specials

• Gulab JamunUS$ 3,99

  Indian sweet dumplings made with khoya [dried milk] and dipped in rose flavored sugar syrup

• RasamalaiUS$ 3,99

  Rich cheese cake soaked in thickened and sweetened milk

• KheerUS$ 3,99

  Kheer is a rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar

• Semiya Payasam / Pal PayasamUS$ 3,99

  Semiya payasam, vermicelli is cooked in milk / Pal payasam is infused with the flavor of saffron and cardamom powder

• Gajjar Halwa / Carrot HalwaUS$ 3,99

  Carrot-based sweet dessert pudding from the Indian subcontinent

• Double Ka MeetaUS$ 4,99

  Bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom