Rakang

Five Buddies€ 12,50

chicken satay, chicken wrapped in pandan leaves, deep fried Thai fish cake, Thai spring roll, crispy shrimp wanton

Thai Money Bag€ 8,50

deep-fried wonton filled with minced prawns, chicken and water chestnut

Kai Bai Teuy€ 8,50

chicken wrapped in pandan leaves

Chicken Sat造7,50

marinated grilled Chicken skewers served with chef's special peanut sauce

Tod Mun Koong€ 10,50

deep fried shrimp cakes

Steamed Seafood Rolls€ 8,50

with sweet and sour honey sauce

Pak Thai Tempura€ 8,50

crispy vegetable tempura served with a smooth sweet chilli and roasted peanut sauce

Tom Kha Kai*€ 8,50

chicken and Oyster mushrooms in coconut milk soup delicately seasoned with galanga, lemon grass and kaffir lime leaves

Tom Kha Koong*€ 9,50

shrimp and Oyster mushrooms in coconut milk soup like 'Tom Kha Kai'

Tom Yum Koong**€ 9,50

spicy Thai shrimp and Oyster mushroom soup delicately seasoned with lemon juice, lemongrass and roasted chili paste

Tom Yum Taleh**€ 9,50

assorted seafood and Oyster mushroom soup blended in fresh lemon juice, lemon grass and Thai chili shrimp paste

Sa-rai Woon Sen*€ 7,50

clear seaweed and glass noodle broth, garnished with chopped spring onions and garlic oil

Pla Koong**€ 15,50

spicy shrimp salad with lemon grass, shallots, ginger, lime leaves and spring onions

Yum Neua**€ 15,50

marinated wok-tossed beef strips in a salad of iceberg lettuce, tomatoes, cucumber; mixed with herbs of coriander, shallots, chili powder, kaffir lime leaves, lemongrass and mint leaves

Laab Kai**€ 15,50

mixed salad of minced chicken, fresh mint leaves, roasted rice seeds, lemon juice and chilies

Yum Woon Sen*€ 15,50

original Bangkok glass noodle salad mixed with minced chicken, sea food, spring onions, lime leaves, lemon juice and chilies

Koong Shé Nam Pla***€ 15,50

raw shrimp salad served with a very spicy sauce of chilies, garlic, fish sauce and coriander roots

Som Tam Thai**€ 15,50

the famous street food: Thai salad of green papaya, yard-long beans, roasted peanut, dried shrimps and cherry tomatoes ...sweet, sour and spicy!

Pa-neang Neua*€ 18,50

beef fillet in coconut milk with the sweet & spicy Pa-neang curry, roasted peanut and kaffir lime leaves

Neua Kra-praw***€ 18,50

stir-fried beef fillet with yard-long beans, red spur chilies and crispy Thai basil leaves

Mussaman Neua*€ 18,50

very lean beef fillet cooked in Massaman curry and coconut milk, with potatoes, onion, roasted peanuts & shallots

Neua Pad Prik King**€ 18,50

stir-fried beef fillet in Thai red curry with fresh cut yard-long beans, kaffir lime leaves and red spur chilies

Keang Pah Neau***€ 18,50

typical local Thai dish with beef fillet, cooked in a red curry broth with Krashai (type of ginger), bamboo shoots, Thai aubergine and basil leaves

Neau Pad Num Mun Hoi€ 18,50

fried beef fillet mixed with fresh mushrooms, spring onions and broccoli combined in a delicious oyster sauce

Neau Yang Num Sauce*€ 20,50

grilled beef fillet with soya sauce, coriander seeds, chopped spring onions and peppers - served with very spicy home made chili sauce

Kai Pad Med Ma-Muong*€ 17,50

crispy stir-fried chicken fillet with a sweet shrimp paste, mushrooms, onions and roasted cashew nuts

Kai Pad King*€ 17,50

fried chicken fillet flavoured with a taste of freshly chopped ginger, black mushrooms, red spur chilies all blended in a rich soya bean sauce

Kai Pad Priew Wan*€ 17,50

crispy fried chicken fillet with peppers, tomatoes, pineapples, spring onions all mixed in a sweet & sour sauce

Khiew Wan Kai**€ 17,50

chicken fillet cooked in a coconut and green curry broth, with bamboo shoots, Thai aubergines, red spur chilies and fresh Thai basil leaves

Kai Yang Jim Jeaw€ 17,50

grilled chicken in chef's special marinade with a northeast asian spicy sauce

Kai Chu-Chi**€ 17,50

stir-fried chicken fillet in spicy red curry with coconut milk, kaffir lime leaves and sweet basil leaves

Ped-Ob Rad Prik Sod***€ 22,50

roast duck fillet marinated in a spicy home made sweet and sour sauce of fresh chilies topped with crispy Thai basil

Ped Pad Cha***€ 20,50

stir-fried duck fillet flavored with a taste of hot and spicy Thai herb, Thai aubergine, holy basil and lesser ginger

Keang Ped Yang**€ 20,50

roast duck fillet cooked in a coconut and red curry broth, with Thai aubergine, red spur chilies, sweet lychees and Thai basil leaves

Ped Nam Deang€ 22,50

roast duck fillet marinated in a delicious soya and dry sherry sauce, mixed with shiitake mushrooms, spring onions and a dash of pepper powder

Pa-Neang Ped€ 20,50

stir-fried roast duck fillet in coconut milk with a sweet & spicy Pa-Neang curry and kaffir lime leaves

Pla Neung Ma-nao***€ 22,50

steamed sea bass fillet marinated in a home made sour & spicy sauce made of fresh Thai lime and chilies, with fresh basil leaves, red spur chilies and fresh Thai corianders

Pla Samoon-Pra**€ 20,50

selected deep fried sea bass fillet, marinated in a sauce consisting of a delicate combination of Thai herbs, such as garlic, shallots, lemon grass, galanga, lime leaves and fresh green peppers

Pad Ta-Leh Prik Pauw*€ 22,50

stir-fried seafood with onions, yard-long beans, red spur chilies and Thai basil with a smooth paste of sweet shrimp

Pla Rad Prik Sod*€ 22,50

deep fried whole fish (dorade), marinated in a spicy home-made sweet and sour sauce of fresh chilies topped with crispy Thai basil

Pla Neung Si-ew€ 22,50

steamed sea bass fillet with fresh gingers, celery and shiitake mushrooms in a fine soya sauce

Salmon Chu-Chi**€ 20,50

stir-fried salmon fillet in a coconut milk and red curry sauce with kaffir lime leaves, Thai aubergine, red spur chilies and Thai basil leaves

Salmon Jiean*€ 20,50

fried salmon fillet with fresh gingers, spring onions, red spur chilies and a delicate sauce of salted soya bean & Grand Marnier

Ta-Leh Pad Cha***€ 23,50

stir-fried hot and spicy Thai herbs & mixed seafood, with Thai aubergine, holy basil and lesser ginger. This dish is for people who love a spicy menu

Goong Kra-Tiem Wai Kao*€ 23,50

fried prawns in a delicious smooth white wine sauce delicately seasoned with garlic, pepper and soya sauce

Khiew Wan Goong**€ 25,50

prawns cooked in a broth made of coconut milk and green curry broth with Thai aubergines, fresh sweet basil and flavored with Remy Martin

Koong Pad Pong Kra-Ree*€ 23,50

fried prawns with curry powder, eggs, spring onions, celery and red spur chilies

Koong Ob Woon Sen*€ 25,50

King Prawns in a hot pot with glass noodles, ginger, coriander root and black peppers

Koong Chu-Chi*€ 25,50

stir-fried prawns in a coconut milk and red curry sauce combined with kaffir lime leaves, Thai aubergines, red spur chilies and Thai basil leaves

Koong Tod Som*€ 24,50

crunchy prawns marinated in a special homemade tamarind sauce, garnished with shallot & garlic oil, Thai coriander and roasted chilies

Pad Kee Mao Ta-Leh***€ 18,50

a local Thai dish of fried rice noodles with seafood mixed with Thai chilies, yard-long beans, holy basil and garlic

Pad Thai Koong€ 18,50

fried Chan noodles with prawns, combined with crunchy peanuts, Tahoe, bean sprouts, spring onions and roasted chilies

Pad Thai Kai€ 16,50

Pad Thai noodles with chicken

Pad Thai Jae*€ 15,50

vegetarian Pad Thai

Fried Rice

Fried Noodles

Fried Seasonal Mixed Vegetables