Rapscallion Seafood House & Bar

Hot Appetizers

• Oysters Rockefeller

  ½ dozen with spinach, garlic, shallot, Pernod cream, hollandaise

• Steamed Clams

  Butter, garlic, herb shallots

• Escargot

  Butter garlic preparation. Available in Add Roquefort Cheese

• Lump Crab Cakes

  Balsamic reduction, herb lemon aioli, roasted red pepper

• Diablos on Horseback

  Bacon wrapped scallops, flatbread, spinach, hollandaise

• Calamari Rapscallion

  Dijon mushroom cream sauce, parmesan, green onion

• Crispy Caribbean Coconut Prawns

  Spicy orange marmalade sauce

• Fried Artichoke Hearts

  Ranch, lemon garlic butter

• Seafood Combo

  3 coconut prawns, 3 diablos on horseback, 1 crab cake

Cold Appetizers*

• ½ Dozen Fresh Shucked Oysters

  Cocktail sauce, horseradish & red wine mignonette

• Poached Jumbo Prawn

  5 jumbo shrimp, house made cocktail sauce, horseradish, fresh lemon

• Spicy Tuna Poke

  Japanese tagorashi, green onion, teriyaki, seaweed salad

Salads

• California Beet Salad

  Arugula, apricots, candied walnuts, citrus goat cheese vinaigrette and crumbles

• Iceberg Wedge

  Tomato, tobacco onions, cucumber, bacon bits, blue cheese crumbles and dressing

• Traditional Caesar

  With Chicken or Calamari / Grilled Salmon or Prawns

• House Salad

  Mixed greens, radish, cucumber, tomato, croutons, kalamata olives

Soups

• Traditional French Onion Soup

  Crostini, Gruyere

• Clam Chowder

  New England Style

• Soup of the Day

Chef's Seasonal Dishes

• Grilled Swordfish

  Cilantro lime sauce, roasted red pepper, over couscous with kalamata olives

• Honey Sriracha Glazed Salmon

  Glazed salmon over steamed Jasmine rice, served with seasonal vegetables

• Horseradish Encrusted Halibut

  Garlic whipped potatoes, sautéed spinach, fried leeks, and lemon garlic beurre blanc

• Shrimp and Crab Risotto

  King crab, tiger shrimp, truffle oil, creamy risotto, parmesan

Hand Cut Certified Angus Beef Selections*

Served with Maître' D butter, seasonal vegetables, and a choice of wild rice, fries, garlic mashed potatoes or baked potato* (limited quantity available)

• 8 Oz. Filet Mignon

• 18 Oz. Harris Ranch Boneless Ribeye

• 12 Oz. New York

• 6 Oz. Petite Filet Mignon

Salted Engrusted Prime Rib

• Salted Engrusted Prime Rib

  Available in: 8 oz. 12 oz. King Cut 18 oz.

Add Ons

• Oscar Style

• Lobster Tail

• King Crab Leg

• Crab Cake

Crustacean Creations

Market Price. With drawn butter, seasonal vegetables and wild rice unless noted

• 10 Oz. Butter Poached Maine Lobster Tail

• Twin 10 Oz. Butter Poached Maine Lobster

• 1 Lb. Alaskan King Crab Legs

• Surf & Turf

  6 oz. Filet Mignon, 10 oz. butter poached Main Lobster Tail

• Lobster Thermidor

  Sherry mustard cream sauce, mushrooms, spinach, tomato, whipped potatoes, parmesan cheese, asparagus

Some of Our Long Time Favorites

• Steak & Cake

  12 oz. New York, Lump Crab Cake, whipped potatoes, seasonal vegetables, red wine demi-glaze

• Day Boat Scallops

  Lobster bisque sauce, wild rice, seasonal vegetables

• Wharf Style Cioppino

  Clams, mussels, crab, shrimp, scallops, peppers, horseradish, tomato sauce, toasted garlic bread

• Crab Stuffed Sole

  Served over lobster bisque and wild rice, topped with lemon butter sauce and sautéed button mushrooms

• Chicken Fettuccini Alfredo

  Fettuccini pasta, garlic herbed alfredo sauce, served with pan-seared chicken breast, parmesan cheese and toasted garlic bread

• Classic Style Shrimp Scampi

  Thin spaghetti, button mushrooms, spinach, garlic, white wine butter sauce, parmesan, tomato